Miso Carrot Ginger Dressing Food
CARROT GINGER DRESSING
Love the Carrot Ginger Dressing served at Japanese restaurants? Made with carrot, ginger, and miso, this sweet-tangy dressing will zest up your salad!
Provided by Namiko Chen
Categories Condiments
Time 10m
Number Of Ingredients 10
Steps:
- Gather all the ingredients.
- Peel the carrot and chop it into ½ to 1 inch pieces.
- Chop onion into 1-inch pieces.
- Peel the ginger and slice into small pieces. Put all the chopped vegetables into the food processor.
- Puree the veggies until fine and smooth.
- Add sugar, miso, salt, and pepper.
- Add sesame oil, rice vinegar, and oil.
- Process until the dressing is completely smooth. Taste the dressing and adjust with salt. If it's too sour, add a bit more sugar. If you prefer the dressing to be lighter, add water to thin it (I don't add water so the dressing will last longer).
Nutrition Facts : Calories 121 kcal, Carbohydrate 7 g, Protein 1 g, Fat 10 g, SaturatedFat 8 g, Sodium 170 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CARROT GINGER DRESSING
What makes the salad dressing often served in sushi restaurants so delicious? The orange gives away the carrots, but everything else is blended into a smooth, tangy and well-balanced vinaigrette. Apple is used as an unexpected natural sweetener and miso adds a salty complexity. Be sure to find white miso; it is subtly sweet and mellow compared to other varieties and won't affect the color of your dressing.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Add the carrot, apple, ginger, garlic, miso, rice vinegar, sesame oil, 1 teaspoon salt and 1/4 teaspoon pepper to a blender. Puree until smooth. (If necessary, stop the blender and scrape down the sides with a rubber spatula to help the ingredients blend completely.) Season to taste with salt and pepper.
- Use immediately or transfer to an airtight container and refrigerate for up to 7 days.
MISO-GINGER DRESSING
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield About 1 1/4 cups
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams
MISO, CARROT, AND SESAME DRESSING
Provided by Bon Appétit Test Kitchen
Categories Soy No-Cook Quick & Easy Salad Dressing Root Vegetable Carrot Healthy Low Cholesterol Sesame Sesame Oil Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.
MISO CARROT SAUCE WITH GINGER (JAPANESE SALAD DRESSING)
Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a Japanese restaurant! I made this with half the corn oil, so if you'd like to try the original recipe you can increase amount to 1/4 cup. I did not decrease the sesame oil (but did use regular).
Provided by Kumquat the Cats fr
Categories Sauces
Time 10m
Yield 1 1/4 cup, 5 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
- If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
- Taste and add salt and pepper to taste.
- Serve immediately or cover tightly and refrigerate for up to several days.
MISO-GINGER DRESSING
This is a great dressing for cooked vegetable salads, spinach salads, tofu and noodle salads, and it's also delicious with a simple bowl of rice.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 5m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender.
- Toss with the salad of your choice.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 33 grams, Carbohydrate 7 grams, Fat 42 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 493 milligrams, Sugar 3 grams
CARROT GINGER MISO SALAD DRESSING
Make and share this Carrot Ginger Miso Salad Dressing recipe from Food.com.
Provided by mkorte33
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients except oil and process on high.
- Add oil in a steady stream until well mixed.
- Refrigerate.
Nutrition Facts : Calories 1007.8, Fat 109.6, SaturatedFat 10.6, Sodium 391.8, Carbohydrate 8.3, Fiber 2, Sugar 3.2, Protein 1.6
TOFU-CARROT GINGER DRESSING WITH MISO
Very similar to the dressing served in Japanese restaurants over iceberg lettuce. Also good on a tossed salad or as a marinade for chicken or seafood. Most any silken tofu will work in this recipe from an older issue of Cooking Light. 2 T. = 1 serving
Provided by Leslie in Texas
Categories Salad Dressings
Time 16m
Yield 1 1/4 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a blender or food processor; process until smooth.
Nutrition Facts : Calories 20.4, Fat 1.4, SaturatedFat 0.2, Sodium 108.7, Carbohydrate 1.9, Fiber 0.2, Sugar 1, Protein 0.2
More about "miso carrot ginger dressing food"
CARROT MISO GINGER DRESSING - RELISH
Web Ingredients (8). 4 to 5 large carrots, peeled, trimmed, and chopped into 2-inch pieces; 4 teaspoon chopped fresh ginger root; 1 garlic clove; 1/2 cup vegetable oil
From relish.com
From relish.com
SALAD WITH CARROT & GINGER DRESSING RECIPE | GOOP
Web 1 head baby gem lettuce (or any greens), roughly cut. ¼ red onion, thinly sliced. ¼ avocado, diced. 1. Pulse the carrot, shallot, and ginger in a blender until finely chopped. 2. …
From goop.com
From goop.com
CARROT MISO DRESSING RECIPE - FOOD.COM
Web directions In a small saucepan, boil the carrot juice until it is reduced to 3 tablespoons, about 10 minutes. Transfer to a blender and let cool slightly. Add the chopped carrot, …
From food.com
From food.com
MISO-CARROT SAUCE WITH GINGER — MARK BITTMAN
Web Oct 29, 2018 1. Put the peanut oil, vinegar, miso, sesame oil, carrots, and ginger in a food processor and pulse a few times to chop the carrots. Then let the machine run for a …
From markbittman.com
From markbittman.com
CARROT GINGER MISO DRESSING - WEELICIOUS
Web Jul 21, 2008 The combination of grated ginger, miso paste, and carrots creates a complex and delicious taste that is hard to resist. It’s good for you – Carrots are a great source of …
From weelicious.com
From weelicious.com
CARROT AND GINGER DRESSING RECIPE | GOOP
Web 1. Pulse the carrot, shallot, and ginger in a blender until finely chopped. 2. Scrape down the sides; add the miso, vinegar, and sesame seed oil; and whiz together. While the blender …
From goop.com
From goop.com
CARROT MISO GINGER DRESSING - AUBREY'S KITCHEN
Web Jan 27, 2020 1 Cup Carrots Chopped into small chunks ¼ teaspoon Salt ¼ teaspoon Pepper Instructions In food processor, combine carrots and ginger and process for …
From aubreyskitchen.com
From aubreyskitchen.com
HOMEMADE MISO DRESSING 味噌ドレッシング • JUST ONE COOKBOOK
Web 2 days ago In a small bowl, combine the grated ginger, miso, soy sauce, sugar, and rice vinegar. Whisk it all together really well to dissolve the miso and sugar (I use this flat …
From justonecookbook.com
From justonecookbook.com
CARROT GINGER DRESSING - MINIMALIST BAKER RECIPES
Web Apr 19, 2021 Carrot Ginger Dressing A quick and easy, gingery, Japanese-inspired dressing perfect for adding to salads and bowls! Plant-based, gluten-free, soy-free, and …
From minimalistbaker.com
From minimalistbaker.com
JAPANESE CARROT GINGER DRESSING • LIGHT AND HEALTHY!
Web 2 days ago Japanese carrot ginger dressing is a versatile condiment. Here are a few ideas for other ways to use it: As a dip: Japanese carrot ginger dressing can be used …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
JAPANESE GINGER SALAD DRESSING RECIPE - HUNGRY HUY
Web Apr 3, 2023 Instructions. In a mini food processor or strong blender, add all the ingredients and close the lid. Process until all the ingredients are pureed and emulsified. Taste test …
From hungryhuy.com
From hungryhuy.com
MISO-CARROT DRESSING RECIPE - GRACE PARISI - FOOD & WINE
Web Mar 27, 2015 2 small carrots, coarsely chopped. 2 small garlic cloves, peeled. One 3/4 -inch piece of fresh ginger. 2/3 cup fresh carrot juice. 2 tablespoons yellow miso
From foodandwine.com
From foodandwine.com
CARROT GINGER MISO DRESSING (OIL-FREE) - THE GARDEN GRAZER
Web Peel and roughly chop carrots. Peel ginger. Add all ingredients to a food processor (or high-powered blender) and blend/pulse until smooth. Adjust flavors as necessary and …
From thegardengrazer.com
From thegardengrazer.com
GINGER VINAIGRETTE RECIPE - MELISSA RUBEL JACOBSON - FOOD & WINE
Web Apr 25, 2017 Directions. In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette …
From foodandwine.com
From foodandwine.com
CARROT-GINGER DRESSING RECIPE | BON APPéTIT
Web Jun 2, 2017 Step 1. Purée carrots, ginger, garlic, vinegar, miso, lemon juice, soy sauce, sesame oil, salt, and ½ cup water in a blender on high speed until solids are very finely …
From bonappetit.com
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love