Mini Mocha Vanilla Cappuccino Lava Cakes Food
MICROWAVE CHOCOLATE LAVA CAKE RECIPE BY TASTY
Here's what you need: flour, baking powder, sugar, cocoa powder, salt, oil, milk, chocolate truffle, ice cream
Provided by Milloni Merchant
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a bowl, add flour, 1 tsp baking powder, 2 tbsp sugar, 2 tbsp cocoa powder, and ⅛ tsp salt. Mix well.
- Then, add 2 tbsp oil and 2 tbsp milk and mix to paste. Transfer this mix to a microwave-friendly bowl and add a chocolate truffle in the middle.
- Heat in the microwave for about 70 seconds and then top it off with ice cream (optional).
- Enjoy!
Nutrition Facts : Calories 648 calories, Carbohydrate 69 grams, Fat 37 grams, Fiber 4 grams, Protein 9 grams, Sugar 32 grams
MOLTEN MOCHA CAKES
Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.
Provided by My Food and Family
Categories Dairy
Time 31m
Yield 16 servings, 1/2 cake each
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Spray 8 (6-oz.) ramekins or soufflé dishes with cooking spray. Place on baking sheet.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Whisk until chocolate is completely melted and mixture is well blended. Add flavored instant coffee and 2 cups powdered sugar; mix well. Add whole eggs and egg yolks; stir until blended. Stir in flour. Spoon into prepared ramekins.
- Bake 15 to 16 min. or until cakes are firm around edges but soft in the centers. Let stand 1 min. Run small knife around cakes to loosen. Carefully unmold cakes onto dessert plates. Add raspberries. Sprinkle cakes with 2 Tbsp. powdered sugar. Cut in half. Serve immediately.
Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 135 mg, Sodium 130 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 25 g, Protein 4 g
MINI MOCHA VANILLA CAPPUCCINO LAVA CAKES
A rich liquid center makes these cakes literally melt in your mouth! Chill all the cake ingredients before using, except the butter, for best results.
Provided by FutureVizions
Categories Dessert
Time 35m
Yield 12 cakes, 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F, then grease and line 12 cups of a muffin pan.
- In a bowl, mix flour, baking powder, cappucino and cocoa; set aside.
- In another bowl, mix maragarine, milk and sugars until well blended.
- Add vanilla and almond extracts, and whisk in egg substitute.
- Whisk in flour mixture, and beat until smooth.
- Divide the batter among 12 muffin cups, then gently press 1 tablespoon chocolate chips into the center of each. Chill in freezer while you prepare the frosting.
- Add chocolate syrup, vanilla and powdered sugar to Crisco. Beat until smooth and creamy. Beat in cappucino until well mixed.
- Add whipped cream, and continue to beat until thick and smooth. Chill in freezer while you bake the cakes.
- Bake cakes 20-25 minutes, until they rise and appear crusty. A toothpick inserted in the center should come away with a thick batter attached.
- Immediately remove cakes from pan and place on cooling rack. Allow to cool 5 minutes.
- Spread frosting over cakes, and garnish with a Hershey's Kiss.
Nutrition Facts : Calories 396, Fat 11.2, SaturatedFat 5.9, Cholesterol 9.4, Sodium 318.6, Carbohydrate 73.5, Fiber 3.7, Sugar 57.4, Protein 6.5
MINI STRAWBERRY MOCHA VANILLA CAPPUCCINO LAVA CAKES
White chocolate chips create a melt-in-your-mouth liquid center in these cakes. All the cake ingredients, except the butter, should be chilled before use for best results.
Provided by FutureVizions
Categories Dessert
Time 45m
Yield 6 cakes, 6 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F, then grease and line 12 cups of a muffin pan.
- In a bowl, mix flour, baking powder, cappucino and cocoa; set aside.
- In another bowl, mix maragarine, milk and sugars until well blended.
- Add strawberry syrup and extracts, and whisk in egg substitute.
- Whisk in flour mixture, and beat until smooth.
- Divide the batter among 12 muffin cups, then gently press 1 tablespoon white chocolate chips into the center of each. Chill in freezer while you prepare the frosting.
- Add strawberry syrup, vanilla and powdered sugar to Crisco. Beat until smooth and creamy. Beat in cappucino until well mixed.
- Add whipped cream, and continue to beat until thick and smooth. Chill in freezer while you bake the cakes.
- Bake cakes 20-25 minutes, until they rise and appear crusty. A toothpick inserted in the center should come away with a thick batter attached.
- Immediately remove cakes from pan and place on cooling rack. Allow to cool 5 minutes.
- Spread frosting over cakes, and garnish with half a strawberry.
Nutrition Facts : Calories 756.1, Fat 20.1, SaturatedFat 10.8, Cholesterol 19.6, Sodium 584.8, Carbohydrate 141.5, Fiber 6.3, Sugar 112.2, Protein 12.4
MOCHA PUDDING CAKES
These mouthwatering mini cakes make the perfect treat for a twosome. My mom used to make these when I was a little girl. Now I whip them up for a speedy dessert. -Debora Simmons, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two 4-oz. ramekins coated with cooking spray. , Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. Bake at 350° for 15-20 minutes or until a knife inserted in the center comes out clean. Serve warm or at room temperature, with whipped topping if desired.
Nutrition Facts : Calories 227 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 294mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
MOCHA MINI CHEESECAKES
Coffee and melted chocolate add their mocha deliciousness to these mini cheesecakes baked into graham cracker-lined muffin cups.
Provided by My Food and Family
Categories Dairy
Time 3h20m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Mix graham crumbs, 3 Tbsp. sugar and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
- Beat cream cheese, remaining sugar and vanilla with mixer until blended. Dissolve coffee in hot water. Add to cream cheese mixture with chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Nutrition Facts : Calories 420, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 130 mg, Sodium 300 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 25 g, Protein 7 g
MINI MOCHA TRIFLES
This delightful dessert combines chocolate chips, cubed pound cake and a rich cappuccino-flavored topping for winning results in minutes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, instant coffee mix and sugar until blended. Beat in whipped topping. , Divide cake cubes between two dessert dishes; top with cream cheese mixture and chocolate chips. Garnish with additional whipped topping and chocolate chips if desired.
Nutrition Facts : Calories 504 calories, Fat 33g fat (22g saturated fat), Cholesterol 87mg cholesterol, Sodium 254mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 7g protein.
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