Quesadilla Sauce Food

SPICY QUESADILLA SAUCE

Spicy Quesadilla Sauce image

Very good! Best if allowed to sit before using. Keep refrigerated.

Provided by janet

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 4h10m

Yield 18

Number Of Ingredients 8

Ingredients

1 cup mayonnaise (such as Hellman's®)
3 tablespoons canned diced jalapeno peppers, drained (reserve juice)
1 tablespoon white sugar
2 teaspoons paprika
2 teaspoons ground cumin
½ teaspoon cayenne pepper
½ teaspoon garlic powder
¼ teaspoon salt

Steps:

Mix mayonnaise, jalapeno peppers, 3 tablespoons of the pickling juice from the peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl.
Cover bowl with plastic wrap and refrigerate 4 to 6 hours before serving.

Nutrition Facts : Calories 92.9 calories, Carbohydrate 1.5 g, Cholesterol 4.6 mg, Fat 9.8 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 126.1 mg, Sugar 0.9 g

THE GREATEST QUESADILLA

The Greatest Quesadilla image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 3 servings

Number Of Ingredients 10

Ingredients

1 cup grated white Cheddar cheese
1 cup grated Monterey Jack cheese
1 cup grated pepper jack cheese
6 tablespoons salted butter
Six 8-inch flour tortillas
Pinch of kosher salt
Pinch of freshly ground black pepper
2 Roma tomatoes, diced
One 4-ounce can diced green chiles, drained
9 fresh cilantro sprigs, for garnish

Steps:

Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.

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