Raisin Broccoli Salad Food

BACON BROCCOLI SALAD WITH RAISINS AND SUNFLOWER SEEDS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
• Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
• Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

BROCCOLI RAISIN SALAD

Steps:

• over and soak raisins with water till plump, drain.
• Combine broccoli, onion, bacon, sunflower seeds, and raisins and set aside.
• Mix the mayonnaise, vinegar, sugar, salt, and pepper.
• Toss with salad, chill until served.
• Makes about six servings.

CLASSIC BROCCOLI-RAISIN SALAD

Steps:

• Slice onion into thin slices then cut thin slices in half.
• Mix together the onion and remaining ingredients.
• Place in the refrigerator to chill for at least 2 hours before serving.

BROCCOLI SALAD

Steps:

• Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
• Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
• In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
• Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

BROCCOLI RAISIN SALAD

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
• Mix broccoli, bacon, red onion, and raisins in a bowl.
• Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

FRESH BROCCOLI SALAD

Steps:

• Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
• Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
• To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

BROCCOLI RAISIN SALAD

Steps:

• In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon.
• In a small bowl, combine the dressing ingredients. Mix well and pour over broccoli mixture.
• Toss gently, cover, and refrigerate overnight. Toss gently the next day when ready to serve.

BROCCOLI, RAISIN, PASTA SALAD

Steps:

• Combine all salad ingredients well.
• Combine all dressing ingredients well and, pour dressing over salad.
• Toss all together, mixing well and add salt and pepper to taste.

BROCCOLI RAISIN SALAD

Steps:

• Mix all ingredients together.
• Chill at least one hour and serve.

AUDREY'S SUNSHINE RAISIN BROCCOLI SALAD

Steps:

• Layer broccoli, raisin, bacon and onion in 2 1/2 quart serving bowl.
• Mix sugar, vinegar, and mayonnaise.
• together in small bowl; spread over onions sealing to edges of bowl.
• Sprinkle sunflower seeds on top.
• Cover and refrigerate to chill well.
• Just before serving, toss thoroughly.
• I do not put the bacon in until I toss it before serving.
• I also just bought the packages of broccoli that was ready to serve.

BROCCOLI RAISIN SALAD

Steps:

• Mix Miracle Whip, sugar, vinegar, bacon bits sunflower seeds, raisins and onion together until well blended, add broccoli and stir until mixed well, chill before serving.
• 13 points for entire salad.