Easy Baked Taco Fries Food
EASY TACO FRIES
A fun twist on the healthy oven fries we've all tried. Great with huevos rancheros, burgers, or just for a snack!
Provided by winkki
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Oil/spray baking sheet; preheat oven to 450.
- Mix potatoes and taco seasoning-- can stir in lg bowl or shake together in a bag until coated.
- Spread on baking sheet.
- Bake 20-30 min, turning several times.
- Longer cooking= crisper fries.
Nutrition Facts : Calories 59.2, Fat 0.1, Sodium 2.7, Carbohydrate 13.7, Fiber 1.2, Sugar 0.6, Protein 1.3
TACO FRIES
Make and share this Taco Fries recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- On baking sheets make a single layer of French fries.
- Bake until golden brown, about 12 minutes.
- In a bowl or bag, add fries and taco seasoning and shake until fries are coated.
- Serve immediately.
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LOADED TACO FRIES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
5/5 (6)Total Time 55 minsCategory Appetizer, Dinner, Main Course, SnackCalories 541 per serving
- SWEET POTATO FRIES: Prepare the fries according to package directions. Make sure not to overcrowd the fries on the pan, or they will steam instead of roast. While fries are baking, assemble the spices, prep the toppings and, finally, make the turkey taco meat.
- TURKEY TACO MEAT: When the fries are almost done baking (10-15 mins left), prepare the taco meat. Dice the onion and mince the garlic. Heat a large skillet on medium high heat. Add 1 tablespoon olive oil and once the oil is hot, add in the diced onion. Cook for 3-5 minutes or until soft and translucent. Add in the garlic and cook for 20-30 seconds. Add in all of the seasonings: 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon paprika, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper, and 1/2 tablespoon beef bouillon powder. Stir the spices until fragrant, about 30 seconds. Nothing should be burning; reduce the heat if needed.
- TACO MEAT CONT.: Increase the heat to high and add in the ground turkey. Crumble the meat into small pieces and cook until no longer pink (but not cooked through all the way), about 5 minutes. Add in the tomato sauce and scrape the bottom of the pan to release any browned bits. Let simmer for 3-4 minutes and then remove from heat.
- ASSEMBLY: Divide the fries evenly between 4 plates (See Note 1 if serving this as an appetizer). Add equal amounts of the turkey taco meat and then sprinkle cheese on top. The taco meat and fries should be hot enough to melt the cheese. Immediately add toppings of choice. Our favorites are a big scoop of sour cream, ripe sliced avocado (or guacamole), a little pico, fresh cilantro, and lots of fresh lime juice. If you like some spice add in some jalapeños or hot sauce. Enjoy while hot and melty. We use forks since the meat and toppings do tend to fall off the fries.
LOADED TACO FRIES - PIPER COOKS
From pipercooks.com
Ratings 3Category Main DishCuisine CanadianTotal Time 25 mins
- Sprinkle the fries with the taco seasoning and then bake them according to package instructions, usually around 20 minutes. In the meantime, make the taco meat and prep toppings.
- To make the taco meat, heat a large skillet over medium-high heat. Add oil and onion and cook for about 5 minutes, until starting to soften and brown. Add beef and season with salt and pepper. Cook, stirring occasionally until browned, about 5 minutes. Drain off any excess fat and then add the spices and toast for about a minute. Add tomato and stir through. Add water, bring to boil, and then turn down to simmer until needed. The sauce will thicken. (Read the Taco Salad recipe for exact amounts and instructions)
- To prep toppings: dice the tomato, shred cheese, slice green onions, thin yogurt with a touch of water, slice avocado, pull cilantro leaves off of stems. (Do this while onions and beef are cooking.)
- To assemble: Plate fries. Add beef. Add cheese. Add your favorite toppings. Drizzle with yogurt. Serve.
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