Melissas Oatmeal And Pecan Meatloaf Food

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MEATLOAF RECIPE WITH OATMEAL



Meatloaf Recipe with Oatmeal image

This old-fashioned meatloaf with oatmeal is a simple, easy dinner that comes together with just 10 minutes of prep!

Provided by Blair Lonergan

Categories     Dinner

Time 1h25m

Number Of Ingredients 11

2 lbs. ground beef ((I use 85% lean))
¾ cup uncooked quick oats
1 small onion, finely diced
1 tablespoon Worcestershire sauce
2 teaspoons salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
Dash of pepper
¾ cup milk ((I use 2%))
2 eggs, slightly beaten
¼ cup ketchup

Steps:

  • Preheat oven to 350°F. Gently combine all ingredients except ketchup in a large bowl. Transfer to a greased loaf pan.
  • Bake (uncovered) for about 60 minutes, or until meatloaf reaches an internal temperature of 160°F and juices run clear. Tilt the pan to drain off the grease; spread ketchup on top, and return to the oven for 10 more minutes.
  • Let stand 5 minutes before slicing.

Nutrition Facts : ServingSize 1 /6 of the meatloaf, Calories 418.9 kcal, Carbohydrate 13.5 g, Protein 34.1 g, Fat 25.6 g, SaturatedFat 10.4 g, Cholesterol 157.8 mg, Sodium 1041.6 mg, Fiber 1.2 g, Sugar 2.8 g, UnsaturatedFat 1.5 g

MELISSA'S EASY MEATLOAF



Melissa's Easy Meatloaf image

This is my mother's recipe. My kids love it. My husband even makes sandwiches out of the leftovers--if there is any.

Provided by MELISSAS KITCHEN

Categories     Peppers

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/4 ounce) package Lipton Onion Soup Mix
1 egg (beaten)
1 teaspoon garlic salt
1 small bell pepper
1 dash pepper
1 cup crackers (crumbled) or 1 cup oats
1 cup ketchup
1/2 cup water

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine ground beef, bell pepper, Lipton soup mix, egg, garlic salt, pepper, crackers, 1/2 cup ketchup and water.
  • Put into a baking pan.
  • Bake at 350°F for 1 hour.
  • Drain excess fat occasionally during baking.
  • During the last 10 minutes of baking time, add the remaining ketchup (add more if you like).

Nutrition Facts : Calories 417.7, Fat 21.8, SaturatedFat 7.8, Cholesterol 123.6, Sodium 1586.8, Carbohydrate 30.4, Fiber 1.4, Sugar 15.6, Protein 25.5

PECAN LOAF



Pecan Loaf image

From Betty Lawerance's son. He is vegetarian and they love this recipe. This is a veggie meatloaf.

Provided by Dienia B.

Categories     Brown Rice

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 onion, chopped
1 bell pepper, chopped
2 cups oats, quick
1 1/2 cups pecans, ground
1 1/2 cups brown rice, cooked
1 teaspoon salt
1/4 cup water
4 tablespoons ketchup

Steps:

  • Mix onion, bell pepper, oats, pecans, brown rice, salt, and water.
  • Add a little water, not too much, to make a paste consistency.
  • Form into a loaf or put in loaf pan.
  • Spread 4 tablespoons ketchup on top.
  • Bake at 300 degrees Fahrenheit for 1 hour.

Nutrition Facts : Calories 437, Fat 18.5, SaturatedFat 2, Sodium 378.7, Carbohydrate 59.3, Fiber 7.8, Sugar 3.8, Protein 11.6

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