HERB MAYONNAISE
Homemade mayonnaise tastes fresher and brighter than anything you can buy at the store. This quick-and-easy version is flavored with herbs of your choice.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 1/3 cups
Number Of Ingredients 6
Steps:
- Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
- Add mustard and lemon juice. Pulse ingredients until well combined.
- With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Stir in chopped herbs. Season with salt and pepper.
- Refrigerate in an airtight container, up to 1 week.
FRESH HERB MAYONNAISE
I was at the doctor's office the other day, and wrote this down. It uses fresh herbs and really perks up any dish!
Provided by Sharon123
Categories European
Time 7m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Stir all ingredients together.
- Top a simple salad, perhaps with boiled new potatoes, sliced green onions, or dollop on grilled chicken and pasta. Add to deviled eggs, or use as a dip for fresh vegetables.
- Enjoy!
Nutrition Facts : Calories 920.8, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1673.4, Carbohydrate 56.9, Fiber 0.5, Sugar 15.2, Protein 2.4
PERFECT HERB MAYONNAISE
Steps:
- In a small bowl, sprinkle the gelatin over 2 tablespoons of cool water and let sit until absorbed, about 5 minutes. Put the bowl in a pan of hot water and stir to melt the gelatin.
- In a blender or food processor, combine the gelatin mixture, the egg and egg yolk, mustard, sugar, garlic, and herbs and process until smooth. With the machine running, add the oil in a slow steady stream (just drips at first, adding more rapidly once the mayonnaise begins to thicken) to make a very thick mayonnaise. Stop and add the lemon juice and vinegar once the mixture begins to thicken and then add the remaining oil, stopping just before it has thickened to your liking. It will thicken a bit more once it is chilled.
- Scrape into a small bowl, season with salt and pepper, and cover the surface with plastic wrap. Chill until ready to use. The mayonnaise will keep 3 or 4 days in the refrigerator, though the garlic flavor will intensify over time. Makes 2 cups.
MAYONNAISE WITH HERBS
Provided by Pierre Franey
Categories easy, condiments
Time 5m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Put the mayonnaise in a mixing bowl and beat in the Worcestershire sauce and Tabasco. Add the remaining ingredients and stir to blend well.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 14 grams, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 180 milligrams, Sugar 0 grams
HERBED MAYONNAISE
This recipe is to go with my crab cake recipe I submitted today. But it is delicious to use when making tuna salad. Also great with sandwiches.
Provided by susie cooks
Categories Low Protein
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients in a small bowl. Season to taste with salt and pepper.
- Can be made 1 day ahead.
- Cover and refrigerate.
Nutrition Facts : Calories 647.4, Fat 52.9, SaturatedFat 7.8, Cholesterol 40.7, Sodium 1481.5, Carbohydrate 45.2, Fiber 1.9, Sugar 11.7, Protein 3.6
HOME MADE MAYONNAISE
This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!
Provided by CynthiaRussell
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 0.2 g, Cholesterol 11.6 mg, Fat 10.5 g, Protein 0.4 g, SaturatedFat 1.7 g, Sodium 17.7 mg, Sugar 0.1 g
LEMON-HERB MAYONNAISE
Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.
Provided by Rick Martinez
Categories Bon Appétit Mayonnaise Sauce Summer Dip Herb Basil Tarragon Garlic Lemon
Yield Serves 8
Number Of Ingredients 6
Steps:
- Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper.
- Do Ahead
- Mayonnaise can be made 6 hours ahead. Cover and chill.
SPICY HERB MAYONNAISE
Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It's like learning to ride a bicycle-once you've mastered the technique, it'll be with you for life. Be sure to come prepared, armed with a whisk and some extra patience. It's really all about whisking continuously as you slowly stream the oil into the egg yolks, little by little, letting the yolks take in every drop of oil. Slow and steady wins the race-this exquisite, delectable, over-the-top-awesome race.
Provided by Dennis Prescott
Categories HarperCollins Sauce Condiment Condiment/Spread Chive Egg Garlic Parsley Mayonnaise
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the egg yolks and the mustard. While whisking continuously, slowly stream the oil into the egg yolks a little at a time until completely emulsified. This will take 8 to 10 minutes. A little patience, strength, and ambition are required, friends.
- When the mayonnaise has come together and is nice and thick, add the lemon juice, vinegar, and hot sauce and whisk for 30 seconds. Fold in the grated garlic and herbs and season with the salt. Taste and adjust the seasonings if necessary.
- Check you out! You just made mayo!! It'll keep in an airtight container in the fridge for about 1 week. If it separates, add 1 to 2 teaspoons water to the mayo and whisk until smooth and combined.
- Bonus!
- You can also make mayo in a food processor. Process the egg and mustard for about a minute, then slowly stream in the oil through the feed tube with the processor running until the mayo emulsifies and thickens beautifully. (If using a Mini-Prep, you can use the two little holes in the top of the lid to drip in the oil.) Add the lemon juice, vinegar, and hot sauce and pulse a few times until combined. Fold in the garlic and fresh herbs, and season with the salt. Sweet!
MAYONNAISE WITH FRESH HERBS
Provided by Pierre Franey
Categories easy, condiments
Time 15m
Yield About 1 1/2 cups
Number Of Ingredients 11
Steps:
- Combine the egg yolk, mustard, vinegar, salt and pepper in a mixing bowl.
- Add the oil in a thin stream while beating vigorously with a wire whisk. When the mixture is thick and smooth, stir in the scallions, chives, parsley, basil, tarragon and garlic and blend well.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 15 grams, Carbohydrate 0 grams, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 58 milligrams, Sugar 0 grams, TransFat 0 grams
More about "mayonnaise with herbs food"
FRESH HERB MAYONNAISE RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)
HERB MAYONNAISE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 HEALTHY HOMEMADE MAYONNAISE RECIPES
From healthline.com
MAYO AND HERBS MAKE A DELICIOUS TWO-INGREDIENT SANDWICH SPREAD
From lifehacker.com
HOMEMADE HERBED MAYONNAISE - A FOODCENTRIC LIFE
From afoodcentriclife.com
LEMON HERB MAYONNAISE RECIPE (NATURALLY DAIRY-FREE)
From godairyfree.org
GARLIC HERB MAYO | PAULA DEEN
From pauladeen.com
VEGAN MAYONNAISE 3 WAYS - AVANT-GARDE VEGAN - VEGAN RECIPES
From avantgardevegan.com
MAYONNAISE HERBS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
MAYONNAISE HERBS - RECIPES | COOKS.COM
From cooks.com
TANGY AND RICH: THE BEST HOMEMADE MAYONNAISE | FOODAL
From foodal.com
PERFECT HERB MAYONNAISE RECIPE - HEALTHY RECIPE
From healthbenefitstimes.com
50 FLAVOURS OF MAYONNAISE - FOOD GYPSY | EASY, DELICIOUS RECIPES …
From foodgypsy.ca
HERB MAYONNAISE RECIPE | EAT SMARTER USA
From eatsmarter.com
LEMON CAPER HERB MAYONNAISE | VENTURA FOODS
From venturafoods.com
FOR SANDWICHES & MORE: 10 IDEAS FOR FLAVORING STORE-BOUGHT …
From thekitchn.com
HERBED MAYONNAISE RECIPE [VEGETARIAN] — THE MOM 100
From themom100.com
SPICE UP A BORING SANDWICH: 7 IDEAS FOR FLAVORED MAYONNAISE
From thekitchn.com
MAYONNAISE HERB ROASTED POTATOES - KRAZY KITCHEN MOM
From krazykitchenmom.com
FRENCH MAYONNAISE RECIPE [DIY TURTORIAL] | MASALA HERB
From masalaherb.com
THE BEST HOMEMADE MAYONNAISE (5 INGREDIENTS, 10 MINUTES
From fifteenspatulas.com
FRESH HERB MAYONNAISE RECIPE | MYRECIPES
From myrecipes.com
HERBED MAYONNAISE - GOOD CHEAP EATS
From goodcheapeats.com
FRESH HERB AND MAYONNAISE ROASTED CHICKEN - KARISTA BENNETT
From karistabennett.com
LEMON AND HERB MAYONNAISE | BRITISH RECIPES | GOODTO
From goodto.com
HOW TO FLAVOUR MAYONNAISE DELICIOUSLY 38 WAYS
From suddenlunch.com
MAYONNAISE RECIPE WITH DELICIOUS HERBAL ADDITIONS
From diynatural.com
MAKING MAYONNAISE - TIPS AND HINTS - THE SPRUCE EATS
From thespruceeats.com
FAIL-PROOF HOMEMADE MAYONNAISE - INSPIRED TASTE
From inspiredtaste.net
EGGLESS MAYONNAISE RECIPE – 4 FLAVOURS | VEG MAYONNAISE | EGGLESS …
From hebbarskitchen.com
25 TOP-RATED RECIPES MADE DELECTABLE WITH MAYONNAISE
From allrecipes.com
HERBED MAYONNAISE | HERB GARDENING | U OF I EXTENSION
From web.extension.illinois.edu
HERBED MAYONNAISE ROASTED PORK LOIN - A SIMPLE PANTRY
From asimplepantry.com
LEMON-HERB MAYONNAISE RECIPE | BON APPéTIT
From bonappetit.com
EASY HERBED MAYONNAISE IN 30 SECONDS | TERROIR SEEDS
From underwoodgardens.com
HERB MAYONNAISE AND MORE AT SF COOKING SCHOOL - ALL WAYS …
From allwaysdelicious.com
11 BEST MAYONNAISE SUBSTITUTES FOR ALL YOUR FAVOURITE DISHES AND ...
From kitchenous.com
HOMEMADE MAYONNAISE (IMMERSION BLENDER) - SPEND WITH PENNIES
From spendwithpennies.com
13 BEST MAYONNAISE RECIPES - NDTV FOOD
From food.ndtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love