Maxines 7 Up Salad Food

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7UP LIME JELLO SALAD



7up Lime Jello Salad image

Make this easy 7UP Lime Jello Salad for everything from summer picnics to holiday gatherings. It makes a great side dish or dessert. Use sugar free pudding and diet soda if you'd like to lower the calories.

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 6

2 cups water
6 ounces lime Jello ((6 ounces))
6 ounces cream cheese ((softened))
2 cups 7up soda
1 package Dream Whip ((prepared according to package directions))
8 ounces crushed pineapple, drained ((1 small can))

Steps:

  • Heat the water to boiling in the microwave or on the stovetop.
  • Dissolve the jello in the boiling water. Stir well.
  • Add the softened cream cheese to the hot Jello. Use a hand mixer to mix until the cream cheese has melted in.
  • Add the 7up and stir.
  • Chill for 60-90 minutes or until partially set.
  • Prepare Dream Whip according to the package directions.
  • Mix the Dream Whip into the Jello.
  • Stir in the drained pineapple.
  • Pour into a 3 quart baking dish and chill until firm (at least 3 hours, depending on pan size and depth).
  • Top with whipped cream and a cherry when serving.

Nutrition Facts : Calories 77 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 54 mg, Sugar 7 g, ServingSize 1 serving

MAXINE'S PASTA SALAD



Maxine's Pasta Salad image

My friend Maxine never ceases to amaze me with the way she prepares food. Simple and delicious. Her pasta salad is not only my favorite, but it makes a colorful presentation. Serving size, cooking and prep times are all estimates.

Provided by mermaidmagic

Categories     Vegetable

Time 27m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb penne pasta, cooked al dente
1 (6 ounce) can pitted black olives, sliced in half
1 (8 ounce) package sliced mushrooms, fresh
1 bunch asparagus, cleaned,blanched and chopped
1 red pepper, cleaned,seeds removed,and chopped
1 orange bell pepper, cleaned,seeds removed,and chopped
1 cup romano cheese, to taste
salt and pepper, to taste
1 (3/4 ounce) packet Good Seasonings Italian salad dressing mix
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil

Steps:

  • Prepare packet of salad dressing with oil and vinegar, as stated on envelope.
  • Place cooked pasta in a large bowl.
  • Add sliced mushrooms, olives, peppers, asparagus, cheese and Italian dressing.
  • Mix well.
  • Add salt and pepper to taste.
  • Mix well and adjust s&p or cheese to taste.
  • Serve at room temperature.
  • Maxine likes to arrange some of the colored vegetables on top for a prettier presentation.

Nutrition Facts : Calories 418.6, Fat 20.1, SaturatedFat 4.2, Cholesterol 11.1, Sodium 297.7, Carbohydrate 52.1, Fiber 9.1, Sugar 2.7, Protein 10.4

PECAN 7-UP SALAD



Pecan 7-Up Salad image

This recipe as been a Christmas tradition for many years. It goes great with ham or turkey as a side dish.

Provided by karen sofiesilver

Categories     Fruit

Time P24DT10m

Yield 12 serving(s)

Number Of Ingredients 7

1 (12 ounce) can 7-up
1 (8 ounce) package cream cheese
2 (3 ounce) packages lime Jell-O gelatin
1 (20 ounce) can crushed pineapple
1 (12 ounce) carton Cool Whip
2 cups miniature marshmallows
1 cup of chopped pecans

Steps:

  • In a saucepan combine 7-up, lime jello, crushed pineapple, juice and all, cream cheese cut up into small size pieces.
  • Heat on medium heat and stir until warm and cheese is melting into cottage cheese size pieces.
  • Stir in Cool Whip, marshmallows, and chopped pecans. Stir until marshmallows and Cool Whip are melted. Pour into 9x9 glass bowl.
  • Refrigerate 24 hours.

Nutrition Facts : Calories 339.3, Fat 20.4, SaturatedFat 10.9, Cholesterol 20.8, Sodium 138.9, Carbohydrate 38.2, Fiber 1.3, Sugar 33.3, Protein 4.1

7-UP SALAD



7-up Salad image

This sounds weird, it tastes great. My mom made this every thanksgiving and Christmas. I lost the recipe, then found something similar and added the ingredients that mom had in her salad. To me its comfort food and a walk down memory lane.

Provided by morelhunter

Categories     Pineapple

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

2 (3 ounce) boxes lime Jell-O gelatin
2 cups boiling water
2 cups 7-Up soda
1 (20 ounce) can crushed pineapple, well drained,reserve juice
1 cup miniature marshmallow
1 cup cottage cheese
1/2 cup sugar
2 tablespoons cornstarch
1 cup pineapple juice (reserved)
1 egg, beaten
1 (8 ounce) container Cool Whip
1/2 cup chopped walnuts

Steps:

  • Dissolve Jello in boiling water.
  • Add 7-up and cool until partially set.
  • Add crushed pineapple, saving juice for topping.
  • Add miniature marshmallows and cottage cheese.
  • Place mixture in a 13x9 in.
  • pan and refrigerate.
  • For topping: Mix sugar and corn starch.
  • Add pineapple juice and beaten egg.
  • Mix well and cook until thickened.
  • Cool.
  • Mix cool whip into cooled topping mixture, add nuts and mix well.
  • Spread over top of jello mixture.
  • Refrigerate.

7-UP SALAD



7-Up Salad image

what's not to like about this salad I use diet 7-up in this recipe I sometimes use Cool Whip, thawed in place of dream whip topping

Provided by grandma2969

Categories     Low Protein

Time P1DT2h

Yield 6-8 serving(s)

Number Of Ingredients 12

6 ounces lemon gelatin
2 cups hot water
2 cups carbonated lemon-lime beverage
16 ounces crushed pineapple, drained
1 cup miniature marshmallow
2 tablespoons butter
2 bananas, sliced
2 tablespoons all-purpose flour
1/2 cup granulated sugar
1 large egg, beaten
1 cup pineapple juice
3 1/4 ounces Dream Whip, prepared

Steps:

  • Mix jello and water.let cool slightly.
  • Add 7-up and let set till ropey --
  • Stir sliced bananas into pineapple and let set 10 minutes.add marshmallows and combine all with 7-up mixture.
  • Pour into lightly sprayed 13x9" pan.Chill 2-3 hours.
  • To prepare TOPPING:.
  • mix flour, sugar, egg, and juice and cook until thickened., stirring constantly.
  • Add butter and cool.
  • Fold in dream whipped prepared, or cool whip,.
  • When salad is set.spread on topping.sprinkle with grated cheese, nuts, cherries, etc.

Nutrition Facts : Calories 478.1, Fat 11.1, SaturatedFat 8.4, Cholesterol 45.4, Sodium 207.2, Carbohydrate 93.6, Fiber 1.8, Sugar 81.2, Protein 5.4

EILEEN'S 7-UP SALAD



Eileen's 7-Up Salad image

This recipe is from the archives of Pioneer Lodge, a Seniors residence. There is no suggested number of servings but I would guess apprx 6 servings. This sounds almost like a dessert salad

Provided by Pioneer

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup 7-Up soda
2 cups small marshmallows
1 (3 ounce) package lime Jell-O gelatin
8 ounces cream cheese
1 (14 ounce) can crushed pineapple, with juuice
1 cup whipping cream, whipped
1/2 cup Miracle Whip

Steps:

  • Over low heat melt together the 7-up, marshmellows,lime jello, cream cheese, and pineapple with juice.
  • When completely melted to gether remove from heat.
  • Chill until it mounds.
  • Add the miracle whip to the cream cheese mixture and stir together.
  • Gently fold in the whipped cream.

Nutrition Facts : Calories 431.9, Fat 27.9, SaturatedFat 17.4, Cholesterol 95.9, Sodium 210.8, Carbohydrate 43, Fiber 0.6, Sugar 35.2, Protein 5.4

MAXINE'S 7 UP SALAD



Maxine's 7 up Salad image

Grandma Maxine's recipe from family collection. Recipe was written with lime jello but lemon jello can be substituted.

Provided by Brookes Kitchen

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 (8 ounce) package cream cheese
1 (20 ounce) can pineapple, crushed (drained)
1 teaspoon sugar
1 teaspoon vanilla
1/2 cup pecans, chopped
1/2 cup maraschino cherry, chopped
1 cup 7-up

Steps:

  • Mix ingredients in order. Break the cheese up then take spoon & chop into small pieces. Pour into a square, flat pan.
  • Refrigerate. Once set up, cut in squares and serve over lettuce.

Nutrition Facts : Calories 314.7, Fat 19.6, SaturatedFat 7.9, Cholesterol 41.6, Sodium 193.6, Carbohydrate 33, Fiber 2.2, Sugar 27.6, Protein 4.7

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