New Years Day Black Eyed Peas Food
NEW YEAR'S DAY BLACK-EYED PEAS
Remember, black-eyed peas on New Year's Day brings good luck for the entire year!
Provided by Roxanna Parks
Categories Side Dish
Time 3h15m
Yield 16
Number Of Ingredients 6
Steps:
- Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 16.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 4 g, Protein 5.7 g, SaturatedFat 1.2 g, Sodium 256.4 mg, Sugar 3.5 g
NEW YEAR'S DAY BLACK-EYED PEAS
Black-eyed peas are easy to overcook, so go slow and steady when simmering, and don't forget to taste often to check their doneness. They should be creamy but retain their shape.
Provided by Julia Sullivan
Categories Bon Appétit New Year's Day Pea Bacon Thyme Garlic Braise Side
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat 2 Tbsp. oil in a large saucepan over medium. Add bacon, if using, and cook, stirring occasionally, until some of the fat begins to collect in the pan and bacon starts to look shiny, about 5 minutes. Add onion and cook, stirring occasionally, until golden and tender, about 5 minutes. Add thyme sprigs, garlic, black-eyed peas, and 8 cups cold water and bring to a simmer over medium-high. Reduce heat to medium-low and simmer gently, skimming any foam from surface, until beans are tender, 35-45 minutes. Discard thyme; season with salt.
- To serve, drizzle beans with oil and top with thyme leaves and some pepper.
- Do Ahead
- Beans can be cooked 3 days ahead. Let cool; cover and chill.
NEW YEAR'S DAY BLACK-EYED PEAS
Make and share this New Year's Day Black-Eyed Peas recipe from Food.com.
Provided by dicentra
Categories Stew
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full.
- Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied.
- Add tomatoes to pot. Bring all ingredients to boil.
- Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
Nutrition Facts : Calories 608.2, Fat 13.6, SaturatedFat 4.8, Cholesterol 63.5, Sodium 66.5, Carbohydrate 77.7, Fiber 14.3, Sugar 13.1, Protein 46.4
NEW YEAR'S DAY BLACK-EYED PEAS AND HAM HOCKS
My grandfather served similar black-eyed peas, just after midnight, every New Year's Eve, on a leaf of fresh cabbage. I've taken his ideas, and tweaked them...just a bit.
Provided by chow n groove
Categories Beans
Time 2h20m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- Soak dried peas overnight or longer.
- Sautee the holy trinity and serrano pepper in oil until they sweat. You may want to season the veggies at this point, but beware -- unless you are familiar with the salt content of the hocks, tread lightly.
- Add drained peas and remaining ingredients, except toasted flour, and bring to a boil. Then, cover, and simmer for two hours, or until peas are tender.
- When peas are tender, remove and debone the hocks, chop the meat into bite-sized chunks, and return to pot. Continue to simmer.
- In a sautee pan, toast the flour over medium heat until a medium to dark carmel color -- ten minutes should do the trick. Add it to the peas a bit at a time, and stir after each addition, until desired thickness is achieved.
Nutrition Facts : Calories 154.5, Fat 0.8, SaturatedFat 0.2, Sodium 90, Carbohydrate 26.4, Fiber 4.3, Sugar 3.1, Protein 10.4
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- In a large, enameled cast-iron casserole, heat 2 tablespoons of the olive oil. Add the onion, carrot and minced garlic and cook over moderate heat, stirring occasionally, until softened, about 6 minutes. Add the drained black-eyed peas, ham hocks, chicken stock and bay leaves and bring to a boil. Reduce the heat to very low, cover partially and cook until the beans are tender, about 1 1/2 hours. Season generously with salt and pepper and let stand for 30 minutes.
- Meanwhile, preheat the oven to 350°. Toast the bread slices in the oven for about 8 minutes, until golden. Brush lightly with olive oil and rub lightly with the garlic clove.
- Drain the black-eyed peas; discard the ham hocks and bay leaves. Transfer the peas to a serving bowl. Stir in the remaining 1/4 cup of olive oil and season with salt and pepper. Serve the black-eyed peas with the garlic toasts, passing grated cheese at the table.
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Cornbread, often served with black-eyed peas and greens, represents gold. For the best chance of luck every day in the year ahead, one must eat at least 365 black-eyed peas on New Year's Day. Black-eyed peas eaten with stewed tomatoes represent wealth and health. In some areas, actual values are assigned with the black-eyed peas, representing ...
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