Java Crunch Ice Cream Food

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TOFFEE CRUNCH ICE CREAM



Toffee Crunch Ice Cream image

I grew up on a farm where we had fresh eggs, milk and cream, so we often made homemade ice cream. Many years later, I'm back on a small farm where we have fresh eggs and I'm making ice cream again.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 servings (3 cups).

Number Of Ingredients 10

1 egg, lightly beaten
2/3 cup sugar
Dash salt
1 cup milk
3 ounces German sweet chocolate, melted and cooled
2/3 cup heavy whipping cream
2 tablespoons strong brewed coffee
3/4 teaspoon vanilla extract
2 Heath candy bar (1.4 ounces each), crushed
1/3 cup chopped pecans

Steps:

  • In a saucepan, combine the egg, sugar and salt. Gradually add milk. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Whisk in chocolate, then add cream, coffee and vanilla. Refrigerate for at least 2 hours., Fold in candy and nuts. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the freezer for 2-4 hours before serving.

Nutrition Facts :

KAHLUA & ICE CREAM



Kahlua & Ice Cream image

This is not much of a recipe, but it's my absolutely favorite dessert! Kahlua over Starbuck Java Chip Ice Cream. Great way to end a spicy meal.

Provided by Galley Wench

Categories     Frozen Desserts

Time 5m

Yield 4-8 serving(s)

Number Of Ingredients 2

1 quart starbucks java chip ice cream (or similar)
1 quart Kahlua

Steps:

  • Add large scoop of ice cream to frosted individual dessert dishes.
  • Pour Kahlua liquor over ice cream.
  • Viola . . . dessert fit for king!

Nutrition Facts : Calories 857.5, Fat 0.8, SaturatedFat 0.3, Sodium 22.3, Carbohydrate 89.6, Sugar 89.6, Protein 0.3

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