TOFFEE CRUNCH ICE CREAM
I grew up on a farm where we had fresh eggs, milk and cream, so we often made homemade ice cream. Many years later, I'm back on a small farm where we have fresh eggs and I'm making ice cream again.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings (3 cups).
Number Of Ingredients 10
Steps:
- In a saucepan, combine the egg, sugar and salt. Gradually add milk. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Whisk in chocolate, then add cream, coffee and vanilla. Refrigerate for at least 2 hours., Fold in candy and nuts. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the freezer for 2-4 hours before serving.
Nutrition Facts :
KAHLUA & ICE CREAM
This is not much of a recipe, but it's my absolutely favorite dessert! Kahlua over Starbuck Java Chip Ice Cream. Great way to end a spicy meal.
Provided by Galley Wench
Categories Frozen Desserts
Time 5m
Yield 4-8 serving(s)
Number Of Ingredients 2
Steps:
- Add large scoop of ice cream to frosted individual dessert dishes.
- Pour Kahlua liquor over ice cream.
- Viola . . . dessert fit for king!
Nutrition Facts : Calories 857.5, Fat 0.8, SaturatedFat 0.3, Sodium 22.3, Carbohydrate 89.6, Sugar 89.6, Protein 0.3
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