Any Season Fruit Bowl Food

ANY-SEASON FRUIT BOWL

Any-Season Fruit Bowl image

A refreshing fruit salad like this one is a welcome addition to a any meal. A hint of anise gives it festive flavor, and it looks gorgeous on a buffet table. -Frances Stevenson, McRae, Georgia

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 30m

Yield 16-18 servings.

Number Of Ingredients 12

Ingredients

2 cups water
1-1/2 cups sugar
1/3 cup lime or lemon juice
1 teaspoon anise extract
1/2 teaspoon salt
3 oranges, peeled and sectioned
3 kiwifruit, peeled and sliced
2 grapefruit, peeled and sectioned
2 large apples, cubed
1 pint strawberries, sliced
1 pound green grapes
1 can (20 ounces) pineapple chunks, drained

Steps:

In a medium saucepan, combine water, sugar, lime juice, anise and salt. Bring to a boil over medium heat; cook for 20 minutes, stirring occasionally. Remove from the heat; cover and refrigerate for 6 hours or overnight. , Combine fruit in a large bowl; add dressing and toss to coat. Cover and chill for at least 1 hour.

Nutrition Facts :

ANY SEASON FRUIT CRUMBLE

Any Season Fruit Crumble image

Provided by Elinor Klivans

Categories Fruit Dessert Bake Apple

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

Fruit filling
6 cups peeled and cored apples chopped into 1/2-to 3/4-inch pieces (about 6 large apples)
2 tablespoons sugar
1/2 teaspoon ground cinnamon
2 teaspoons fresh lemon juice
Crumble topping (Makes about 3 cups crumbs)
3/4 cup unbleached all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1/4 pound (1 stick) cold unsalted butter, cut into 3/4-inch pieces

Steps:

Prepare the Filling
Position a rack in the middle of the oven. Preheat the oven to 350°F. Put the apples in a glass or ceramic baking container with a 2 1/2-quart capacity. Either an 8- or 9-inch square baking dish or a 9 1/2- to 10-inch diameter round pie dish, both with 1 3/4- to 2-inch high sides, works well. Mix the sugar and cinnamon together in a small bowl. Sprinkle the sugar mixture and lemon juice over the apples. Stir the mixture to combine the ingredients, spreading them in an even layer in the baking dish. Set aside.
Mix the Topping
Put the flour, sugar, and salt in a large bowl and use a large spoon to stir them together. Add the butter pieces, stirring to coat them with the flour. Rub the butter pieces and flour between your thumb and fingertips or cut them together with a pastry blender until coarse crumbs form that are about 1/2 to 3/4 inch in size, there is no loose flour, and the mixture looks pale yellow rather than white. Spread the crumbs evenly over the apple mixture.
Bake and Serve the Crumble
Bake about 40 minutes until the crumb topping is golden but with a few spots of light brown, and the apples are tender when tested with a toothpick. Let the crumble cool about 15 minutes before serving. Spoon the warm crumble onto individual plates and serve with a scoop of vanilla ice cream, if desired. The crumble can be baked a day ahead, cooled, covered, and stored at room temperature. Warm it, uncovered, in a preheated 250°F oven for 15 minutes.

ANY-SEASON FRUIT BOWL

Any-Season Fruit Bowl image

A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table.

Provided by Allrecipes Member

Time 30m

Yield 16

Number Of Ingredients 12

Ingredients

2 cups water
1 ½ cups sugar
⅓ cup lime or lemon juice
1 teaspoon anise extract
½ teaspoon salt
3 fruit, (2-5/8" dia, sphere)s oranges, peeled and sectioned
3 each kiwifruit, peeled and sliced
2 each grapefruit, peeled and sectioned
2 large apples, cubed
1 pint strawberries, sliced
1 pound seedless green grapes
1 (20 ounce) can pineapple chunks, drained

Steps:

In a medium saucepan, combine water, sugar, lime juice, anise and salt. Bring to a boil over medium heat; cook for 20 minutes, stirring occasionally. Remove from the heat; cover and refrigerate for 6 hours or overnight. Combine fruit in a large bowl; add dressing and toss to coat. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 174.8 calories, Carbohydrate 44.6 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 63.6 mg, Sugar 39.4 g

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