CAPRESE BURGER
I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil and the marinated tomatoes are a must!
Provided by Sarah Stephan
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk the balsamic vinegar, oil, salt, and pepper in a small bowl. Pour over tomato slices to marinate.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to melt. Serve on hamburger buns with marinated tomato slices.
Nutrition Facts : Calories 561 calories, Carbohydrate 25.4 g, Cholesterol 132 mg, Fat 31.6 g, Fiber 1.8 g, Protein 40.6 g, SaturatedFat 13.1 g, Sodium 485.3 mg, Sugar 2.5 g
CAPRESE BURGERS
Provided by Giada De Laurentiis
Time 35m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the burgers: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Combine the beef, pesto, Parmesan, salt and pepper in a large bowl. Form the mixture into eight 4-inch-diameter patties, each about 3/4-inch thick. Grill for 5 minutes. Turn the burgers over and place a slice of mozzarella on top. Cook for about 5 minutes longer until the burgers are cooked through and the cheese is slightly melted. Allow the burgers to rest for 5 minutes.
- For the pesto mayonnaise: In a small bowl, combine the mayonnaise and pesto until smooth.
- To assemble the burgers: Drizzle the cut side of the bread with olive oil and grill until lightly toasted, 1 to 2 minutes. Spread the pesto mayonnaise over the bottom halves of the grilled bread. Place the burgers on top and add 2 tomato slices. Add the top halves of the bread and serve.
- Bake in a preheated 350 degrees F oven until lightly toasted, 6 to 8 minutes. Cool completely before using. Combine the basil, Parmesan, pine nuts, salt, pepper and garlic in a food processor. Pulse until finely chopped. With the machine running, gradually add the olive oil until the mixture forms a smooth paste.
MOZZ-STUFFED CAPRESE BURGERS WITH GRIDDLED TOMATO, CREAMY PESTO & POTATO WEDGES
Meet Caprese salad-burger-fied! Yep, our chefs transformed everyone's favorite Italian appetizer into a dinner-worthy burger. And no, they didn't just combine the two by stacking tomato, mozzarella, and basil on top of a plain ol' patty-they took it to a whole new level. Think Italian-seasoned beef patties stuffed with melty mozz, then topped with griddled tomato slices and a creamy pesto sauce. Everything is tucked into toasted buns and served with a heap of crispy potato wedges on the side. Buon appetito!
Provided by HelloFresh
Categories main course
Time 35m
Number Of Ingredients 12
Steps:
- • Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges; toss on a baking sheet with 2 TBSP olive oil (4 TBSP for 4 servings), half the Italian Seasoning (you'll use the rest later), and a few big pinches of salt and pepper. • Roast on top rack until tender and crisped, 20-25 minutes.
- • While potatoes roast, slice tomato into ½-inch-thick rounds.
- • In a small bowl, combine mayonnaise, sour cream, and half the pesto (you'll use the rest in the next step). Season with salt and pepper.
- • In a medium bowl, combine beef*, remaining Italian Seasoning, and remaining pesto; season generously with salt and pepper. Form mixture into two ½-inch-thick rounds (four rounds for 4 servings). • Divide mozzarella between the centers of each round. Gently fold meat around mozzarella, shaping and sealing to create cheese-stuffed patties, each slightly wider than a burger bun.
- • Season tomato with salt and pepper. • Heat a drizzle of olive oil in a large, preferably nonstick, pan over mediumhigh heat. Add tomato and cook until lightly browned, 1-2 minutes per side. Transfer to a plate. • Add another drizzle of olive oil to same pan; add patties and cook to desired doneness, 3-5 minutes per side.
- • Meanwhile, halve and toast buns. • Spread top buns with creamy pesto; fill buns with patties and griddled tomato. • Divide burgers between plates. Serve with potato wedges and any remaining creamy pesto on the side for dipping.
Nutrition Facts : Calories 1200 kcal, Fat 81 g, SaturatedFat 24 g, Carbohydrate 79 g, Sugar 10 g, Protein 44 g, Fiber 6 g, Cholesterol 145 mg, Sodium 1210 mg
TOMATO AND MOZZARELLA BITES
A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.
Provided by MADDIECAT
Categories Salad Vegetable Salad Recipes Caprese Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
- Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 5.4 g, Cholesterol 39.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 151.8 mg, Sugar 3.3 g
More about "mozz stuffed caprese burgers with griddled tomato basil sauce parmesan potato rounds food"
MOZZARELLA-STUFFED LITTLE ITALY BURGERS RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 1230 per servingTotal Time 30 mins
STUFFED CAPRESE BURGERS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Reviews 2Estimated Reading Time 2 mins
CAPRESE BURGERS - A DELICIOUS AND EASY GOURMET BURGER …
From savoryexperiments.com
CAPRESE BURGER WITH ARTICHOKE PESTO SAUCE - THE FOOD …
From thefoodcharlatan.com
MOZZARELLA AND BASIL STUFFED TOMATOES RECIPE - SIMPLY …
From simplyrecipes.com
MOZZARELLA STUFFED TURKEY BURGER WITH TOMATO AND BASIL
From rachelcooks.com
CAPRESE EMPANADAS WITH TOMATO, MOZZARELLA, AND BASIL
From laylita.com
CAPRESE BURGER WITH BALSAMIC GLAZE | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
MOZZ-STUFFED CAPRESE BURGERS WITH GRIDDLED TOMATO, BASIL SAUCE ...
From getrecipecart.com
GRILLED VEGETABLE CAPRESE - GARLIC & ZEST
From garlicandzest.com
GRILLED CAPRESE BURGERS RECIPE | HELLOFRESH
From hellofresh.com
CAPRESE BURGER - THE WOODEN SKILLET
From thewoodenskillet.com
MOZZ STUFFED CAPRESE BURGERS. REALLY PLEASED WITH THIS …
From reddit.com
MOZZ RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAPRESE (TOMATO BASIL MOZZARELLA) PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
OUR FAVORITE MOZZARELLA TOMATO BASIL PASTA RECIPE (AKA CAPRESE …
From tasteofhome.com
FRESH MOZZ – VEGCHEESE
From vegcheese.com
CAPRESE BURGER RECIPE - TODAY
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love