Exquisite Yeastless Focaccia Food

EXQUISITE YEASTLESS FOCACCIA

Exquisite Yeastless Focaccia image

This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make! You can top it off with vegetables when there are about 5 minutes left on the baking time, or you can just season it with herbs and Parmesan cheese--my personal favorite.

Provided by Julia

Categories Bread Quick Bread Recipes

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup water
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon olive oil
1 teaspoon cayenne pepper
1 teaspoon garlic salt
1 ½ teaspoons crushed dried basil
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
Pour water into the bowl of an electric mixer fitted with a dough hook. Sift together flour, baking powder, and salt, and add to the water. Mix on medium speed until dough forms a ball. (Or, stir together water, flour, baking powder, and salt in large mixing bowl. Turn dough out onto floured surface and knead until it forms a ball.)
Plop dough into greased baking pan. Using oiled fingers, spread dough to 1/2-inch thickness. Dough will be sticky and elastic. It does not have to be perfectly even, but make sure there are no holes. Rub the top and sides of dough with olive oil. Season with cayenne, garlic salt, and basil.
Bake in preheated oven for 20 minutes. Remove from oven; sprinkle with Parmesan cheese and return to oven. Bake until just golden, or about 5 minutes.

Nutrition Facts : Calories 283.3 calories, Carbohydrate 49.1 g, Cholesterol 4.4 mg, Fat 5.5 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 1358 mg, Sugar 0.3 g

SUPER QUICK GARLIC & OLIVE "BETTER THAN" FOCACCIA

Super Quick Garlic & Olive

This is from "Quick & Simple" by James Barber and it sure is! I usually make it in a round pie tin, not the baking sheet he recommends. I don't add the black olives because I don't care for them. This was titled as just a focaccia but after PAC with Dwynnie reviewing my recipe she mentioned that it has a bit of a biscut type texture so we came up with a new name. Enjoy!

Provided by Chez Desireacutee

Categories Breads

Time 25m

Yield 1 focaccia

Number Of Ingredients 8

Ingredients

2 cups flour
1 teaspoon salt
1 tablespoon baking powder
5 -6 tablespoons olive oil
2/3-3/4 cup water or 2/3-3/4 cup milk
2 garlic cloves, chopped
1 teaspoon dried rosemary or 1 teaspoon fresh rosemary
grated parmesan cheese

Steps:

Sift the flour, salt and baking powder into a medium sized bowl.
Stir in the olive oil and garlic then add the water or milk to make a dough.
Knead gently on floured board.
Roll into round shape and pat onto an ungreased 8" round flat pizza dish, baking tray or put into a pie pan.
Poke holes all over with your fingers.
Drizzle with a little olive oil and some grated parmesan cheese and bake for 12-15 minutes in a 400F/200C oven.
Serve with chopped black olives in the indentations and olive oil and balsamic vinegar to dip.

Nutrition Facts : Calories 1526.3, Fat 70.2, SaturatedFat 9.8, Sodium 3425.8, Carbohydrate 196.8, Fiber 7.4, Sugar 0.7, Protein 26.3

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