Mamas Lip Smackin Bbq Sauce Food
LIP-SMACKIN' BBQ CHICKEN
The kids always say "prepare to lick your lips" when we have friends over for barbecue chicken. I'm proud of this dish, the first recipe I ever created. -Sue Thomas, Spartanburg, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened, stirring occasionally. Remove half of the sauce; reserve for brushing chicken. Keep remaining sauce warm for serving., Grill chicken, covered, over medium heat 25-35 minutes or until juices run clear, turning occasionally and brushing with reserved sauce during the last 10 minutes. Serve with remaining sauce.
Nutrition Facts : Calories 402 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 871mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 34g protein.
LIP SMACKIN' RIBS
No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! -Ron Bynaker, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender.
Nutrition Facts : Calories 474 calories, Fat 20g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 1117mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 1g fiber), Protein 31g protein.
MAMA'S LIP SMACKIN BBQ SAUCE
Make and share this Mama's Lip Smackin BBQ Sauce recipe from Food.com.
Provided by cervantesbrandi
Categories Sauces
Time 32m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Cook the garlic and onion until it's soft in olive oil, and then add all the rest of the ingredients.
- Simmer on low for 20-30 minutes.
- Keep stirring it often so it doesn't burn.
- Note: refrigerate for a few days before you use it. This allows the flavors to blend and mellow.
Nutrition Facts : Calories 372.8, Fat 15.2, SaturatedFat 2.1, Sodium 2192, Carbohydrate 58.3, Fiber 9.4, Sugar 38.9, Protein 8.9
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