Mountain Mama Mudslide Food
MOUNTAIN MAMA MUDSLIDE
Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!
Provided by Natalie Escue
Categories No-Bake Pies
Time 2h40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
- Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
- Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
- Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.
Nutrition Facts : Calories 480 calories, Carbohydrate 47.7 g, Cholesterol 44.1 mg, Fat 30.8 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 18.3 g, Sodium 418.1 mg, Sugar 33.8 g
MOUNTAIN MAMA MUDSLIDE
Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!
Provided by Natalie Escue
Categories No-Bake Pies
Time 2h40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
- Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
- Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
- Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.
Nutrition Facts : Calories 480 calories, Carbohydrate 47.7 g, Cholesterol 44.1 mg, Fat 30.8 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 18.3 g, Sodium 418.1 mg, Sugar 33.8 g
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