SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
HONEY-MUSTARD BRATS
Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees they're delicious. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix mustard, honey, mayonnaise and steak sauce., Grill bratwurst, covered, over medium heat 15-20 minutes or until a thermometer reads 160°, turning occasionally; brush frequently with mustard mixture during the last 5 minutes. Serve on buns.
Nutrition Facts : Calories 624 calories, Fat 35g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1531mg sodium, Carbohydrate 58g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.
SWEET-AND-SPICY SLAW
An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and glazes.
Provided by Bryan Furman
Categories Bon Appétit Side Backyard BBQ Cabbage Peach Vinegar Summer
Yield 8 servings
Number Of Ingredients 10
Steps:
- Whisk vinegar, peach nectar, oil, hot sauce, red pepper flakes, garlic powder, salt, cayenne, and black pepper in a large bowl to combine. Add cabbage and toss until completely coated in dressing. Cover and chill 30 minutes to allow cabbage to soften and flavors to meld together.
- Do Ahead
- Dressing can be made 1 day ahead. Cover and chill.
HONEY BRATS WITH SWEET-AND-SPICY SLAW
The younger ones may prefer a no-frills brat with just ketchup or mustard. Add the slaw for those who want theirs dressed all the way.
Provided by Crafty Lady 13
Categories Lunch/Snacks
Time 34m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Pierce each brat with a fork, and place in a large saucepan. Top with onion and coleslaw mix; sprinkle with caraway seeds. Pour apple cider over cabbage mixture; bring to a boil. Cover, reduce heat to medium, and cook 20 minutes or until cabbage is tender. Remove brats, and set aside.
- Drain cabbage mixture well, reserving 2 tablespoons cooking liquid. Discard remaining cooking liquid. Combine cabbage mixture, reserved cooking liquid, and Thousand Island dressing in a large bowl; toss to coat. Cover and chill.
- Combine mustard and honey in a small bowl; set aside. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add brats to pan; cook about 6 minutes or until golden brown on all sides, turning often and basting with honey mixture. For grown up servings, place 1 brat in a bun with 1/3 cup slaw. For plain servings, server brats in bun without the slaw.
SWEET AND SPICY SLAW
Steps:
- In a large mixing bowl combine slaw mix and red onion; set aside.
- In a small mixing bowl, stir together remaining ingredients and pour over slaw mix. Toss to combine. Adjust seasoning with salt and pepper, if desired.
- Refrigerate 1 hour before serving.
SWEET AND SPICY SLAW
Love the little afterburn in the back of my throat from the cayenne. If hot and spicy is not for you, it is still excellent with less cayenne. You could also cut the sugar in half with good results. From Down Home with The Neelys.
Provided by SharleneW
Categories Vegetable
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the cabbage into quarters and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large-holed grater attachment and push the cabbage, carrots, andonion through the feed tube to grate.
- In a large bowl, toss the grated cabbage, carrots, and onions to combine.
- In a medium bowl, whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne (whisk until the sugar is dissolved). Toss the dressing with the coleslaw, and season with salt and additional pepper to taste.
- Cover the slaw with plastic wrap and chill for at least 2 hours before serving.
Nutrition Facts : Calories 296.2, Fat 7.3, SaturatedFat 1.1, Cholesterol 5.1, Sodium 331.7, Carbohydrate 58.5, Fiber 6.6, Sugar 45.5, Protein 4.3
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