CANDY CORN JELLO SHOTS
Steps:
- OK. This first step will make both your first and last layer, so once it's mixed together, we will save half of this mixture for the end. Pour 1 cup of water into a small saucepan and pour 2 packets of the unflavored gelatin into the water. Warm the water and gelatin over a low heat, stirring occasionally, until all the gelatin has dissolved (about 5 minutes). Remove pan from the heat and add 1/2 your can of condensed milk to the mixture. Stir until the ingredients combine. Add 2/3 cup vanilla vodka. Cover and set aside half of your milk mixture (you'll add food coloring to it and use it as your last layer later). Evenly distribute the first half of your mixture throughout your 20 shots (just don't fill them more than 1/3 of the way full). Refrigerate your shots until firm (30-40 minutes).
- When the first layer is firm, pour another 1 cup of water into your saucepan and add 1 packet of gelatin to make your middle layer. Warm the water until the gelatin dissolves, remove from heat, and stir in the box of orange Jell-O until that dissolves as well. Add 1/3 cup vanilla vodka. Evenly distribute orange layer on top of white layer and refrigerate until chilled.
- When your orange layer is solid, retrieve the second half of your milk mixture that you set aside in the first step and add in a few drops of yellow food coloring. If the mixture has already started to set, put it in the microwave until warm and still until the lumps dissolve. Distribute your yellow layer on top of the orange and put it back into the fridge until set.
Nutrition Facts : ServingSize 1 shot, Calories 48 kcal, Carbohydrate 9 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 38 mg, Sugar 9 g, UnsaturatedFat 0.23 g
CANDY CORN SHOT
Steps:
- Gather the ingredients.
- Pour the Galliano into a shot glass .
- Float the orange curaçao on top by pouring it over the back of a bar spoon.
- Float the cream on top, also using the spoon.
- Serve and enjoy.
Nutrition Facts : Calories 101 kcal, Carbohydrate 8 g, Cholesterol 11 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 4 mg, Sugar 7 g, Fat 4 g, ServingSize 1 shot (1 serving), UnsaturatedFat 0 g
HALLOWEEN CANDY CORN JELL-O® SHOTS
The seasonal treat that inspires strong feelings - love 'em or hate 'em - in a boozy shot form. This version goes for a triple shot, so shoot responsibly. Serve with candy corn on the side. Cheers!
Provided by Leslie Kelly
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 3h45m
Yield 16
Number Of Ingredients 9
Steps:
- Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix; stir until dissolved. Pour 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened; remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.
- Refrigerate until lemon gelatin layer is set, at least 90 minutes.
- Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix; stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened; remove any unmelted ice. Pour over lemon gelatin layer.
- Refrigerate until orange gelatin layer is set, at least 90 minutes.
- Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin; stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.
- Refrigerate until top layer is set, at least 30 minutes.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 22.4 g, Cholesterol 8.3 mg, Fat 2.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 81.2 mg, Sugar 22.4 g
CANDY CORN SHOOTERS
This is a a whimsical halloween treat for adults. meant to be eaten with a spoon. great for parties!
Provided by GingerlyJ
Categories < 4 Hours
Time 1h5m
Yield 6 drinks, 6 serving(s)
Number Of Ingredients 7
Steps:
- dd 1°C boiling water to package of pineapple or lemon Jell-O. Stir to dissolve. Add one-half Celsius Limoncello liqueur and one-half Celsius cold water and stir. Pour into small glasses.insert 1 piece candy corn per glass Chill until set. Add 1 cup boiling water to 1 (3-ounce) package of orange Jell-O. Stir until dissolved. Add one-half cup orange-flavored vodka or rum and one-half cup cold water. Let cool, then pour on top of the yellow Jell-O layer. insert 1 piece candy corn Let set. top with whipped cream.
Nutrition Facts : Calories 116.8, Fat 1.1, SaturatedFat 0.7, Cholesterol 3.8, Sodium 76.5, Carbohydrate 15.3, Fiber 0.2, Sugar 14, Protein 1.3
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