EASY PORK MEDALLIONS WITH MAPLE-BALSAMIC SAUCE RECIPE
Thirty minutes is all you need to make this delicious and easy pork medallions recipe. Try serving with crusty bread - you'll want to mop up every last drop of this maple-balsamic sauce!
Provided by The Wanderlust Kitchen
Categories Main Dish
Time 30m
Number Of Ingredients 10
Steps:
- Combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Turn the heat to high and boil for about 3 minutes, until the mixture has reduced to 1/3 of a cup. Turn off the heat and whisk in the dijon mustard.
- Meanwhile, slice the pork tenderloin into 8 equal pieces. Place four of the pieces between two pieces of plastic wrap and pound until they are about 1/2" to 1/4" thick.
- Heat one teaspoon of the vegetable oil in a nonstick skillet over medium-high heat. Season the pounded-out pork pieces with salt, pepper, and garlic powder. Once the oil is hot (3 minutes or so), add the pork pieces and cook for about 90 seconds per side. Test with a meat thermometer to ensure the internal temperature is at least 145° Fahrenheit. Set aside on a plate.
- Pound out and season the remaining four pork pieces. Add another teaspoon of oil to the pan and cook the pork for 90 seconds per side. Again, test with a meat thermometer to ensure the internal temperature is at least 145° Fahrenheit.
- Return the rest of the cooked pork to the pan.
- Pour in the maple-balsamic sauce and cook for 1 minute.
- Garnish with scallions.
Nutrition Facts : ServingSize 1 serving, Calories 253 kcal, Carbohydrate 16 g, Protein 30 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 402 mg, Sugar 14 g, UnsaturatedFat 4 g
BALSAMIC ROAST PORK TENDERLOINS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F.
- Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
- Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
- Let meat rest, transfer to a carving board, slice and serve.
MAPLE-GLAZED PORK TENDERLOIN
My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn't be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe we first tasted at a friend's house. -Colleen Mercier, Salmon Arm, British Columbia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Mix seasonings; sprinkle over pork. In a large nonstick skillet, heat butter over medium heat; brown tenderloins on all sides. Transfer to a foil-lined 15x10x1-in. pan. Roast 10 minutes., Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits from pan. Cook and stir until slightly thickened, 1-2 minutes; remove from heat., Brush 1 tablespoon glaze over pork; continue roasting until a thermometer inserted in pork reads 145°, 7-10 minutes, brushing halfway through with remaining glaze. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 573mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
BEST BALSAMIC MARINATED PORK TENDERLOIN
Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.
Provided by maryjmohler
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 6h45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Place the bag in a container to avoid leaks, and marinate in the refrigerator 6 to 8 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove pork from the marinade and shake off excess. Place pork in a roasting pan or baking dish. Reserve marinade.
- Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Let rest for 10-20 minutes.
- While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.
Nutrition Facts : Calories 133 calories, Carbohydrate 8.4 g, Cholesterol 49.1 mg, Fat 2.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 0.9 g, Sodium 126.6 mg, Sugar 7.5 g
MAPLE-GARLIC MARINATED PORK TENDERLOIN
A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin.
Provided by LESLEYCAN
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h30m
Yield 6
Number Of Ingredients 6
Steps:
- Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
- Preheat grill for medium-low heat.
- Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
- Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 36.8 g, Cholesterol 73.7 mg, Fat 4.9 g, Protein 23.5 g, SaturatedFat 1.5 g, Sodium 188.9 mg, Sugar 31.3 g
MAPLE BALSAMIC PORK TENDERLOIN
This pork tenderloin is glazed with a combination of maple syrup, balsamic vinegar, garlic, and seasonings. If you try this one you will see it's a winner.
Provided by Sageca
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°.
- Slice pork tenderloins crosswise into 1-inch rounds.
- Lightly sprinkle both sides of the medallions with salt and pepper; press both sides into the flour.
- Cover bottom of skillet with olive oil.
- Over medium heat brown pork for about 2 minutes on each side.
- Remove the medallions to a plate.
- Add the mushrooms, shallots and green onions to the pan.
- Cook until mushrooms are just tender.
- Put the pork tenderloin back in the skillet and add balsamic vinegar and maple syrup. Stir to coat all pieces of pork.
- Transfer to a baking pan and place the oven and bake for 30 minutes, stirring once.
- Serve pork with rice, mashed or roasted potatoes.
Nutrition Facts : Calories 48.5, Fat 0.1, Sodium 3, Carbohydrate 11.6, Fiber 0.3, Sugar 6.2, Protein 0.8
BACON WRAPPED PORK TENDERLOIN WITH MAPLE BALSAMIC GLAZE
Make and share this Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze recipe from Food.com.
Provided by AccidentalHomemaker
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Mix thyme, rosemary, sugar and garlic together.
- Rub spices into pork.
- Wrap pork crosswise with bacon.
- Place in oven, cook 30 minutes.
- Brush pork with maple syrup and balsamic vinegar mixture.
- Continue to cook pork another 45-50 minutes, brushing with mixture every 15 minutes.
- Ler sit 15 minutes before carving.
MAPLE GLAZED PORK & ROASTED VEGGIES RECIPE BY TASTY
Here's what you need: brussels sprouts, carrots, olive oil, sea salt, black pepper, pork tenderloin, sea salt, black pepper, fresh rosemary, olive oil, balsamic vinegar, maple syrup
Provided by Mel Boyajian
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375˚F (190˚C).
- Place Brussels sprouts and baby carrots separately on a foil-lined baking sheet with room in the center for the pork.
- Drizzle with olive oil. Sprinkle with sea salt and pepper. Mix to combine.
- Place pork in center of baking sheet. Sprinkle with sea salt and pepper. Rub to combine and add the rosemary sprigs on top of the pork.
- Bake in oven for 40 minutes, or until internal temperature of the pork reaches 145˚F (63˚C).
- Let pork rest 5-10 minutes.
- While pork is resting, mix olive oil, balsamic vinegar, and maple syrup in a small saucepan.
- Cook on medium heat until sauce thickens and reduces by ⅓, about 3-4 minutes.
- Immediately spoon reduced sauce on the pork.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 25 grams, Fat 15 grams, Fiber 5 grams, Protein 32 grams, Sugar 14 grams
More about "maple balsamic pork tenderloin food"
MAPLE BALSAMIC GLAZED PORK TENDERLOIN
From themaplecuttingboard.com
Estimated Reading Time 1 min
- Add your pork tenderloin to the bag, and coat with the marinade. Carefully roll the bag to remove air, then seal. Place in the fridge, and marinate for up to 24 hours.
- After you have finished marinating, remove your pork from the bag. Pat it dry with paper towel. Preheat an oven safe pan and olive oil over medium high heat. Preheat oven to 375.
MAPLE BALSAMIC PORK TENDERLOIN • THE HEALTHY FOODIE
From thehealthyfoodie.com
4.6/5 (230)Total Time 45 minsCategory Main CourseCalories 358 per serving
MAPLE, MUSTARD AND BALSAMIC PORK TENDERLOIN | FOODLAND …
From ontario.ca
MAPLE GLAZED ROASTED PORK TENDERLOIN - GARNISH & GLAZE
From garnishandglaze.com
MAPLE GLAZED PORK TENDERLOIN - TWO KOOKS IN THE …
From twokooksinthekitchen.com
MAPLE-BALSAMIC-GLAZED PORK MEDALLIONS RECIPE | MYRECIPES
From myrecipes.com
MAPLE-GLAZED PORK TENDERLOINS | RICARDO
From ricardocuisine.com
10 BEST PORK TENDERLOIN MAPLE SYRUP RECIPES | YUMMLY
From yummly.com
MAPLE BALSAMIC GLAZED PORK TENDERLOIN RECIPE - THE …
From thespruceeats.com
4.6/5 (21)Total Time 40 minsCategory Dinner, EntreeCalories 405 per serving
GRILLED MAPLE BALSAMIC PORK TENDERLOINS
From archive.jsonline.com
3 PORK TENDERLOIN MARINADES - ASIAN, BALSAMIC, AND MAPLE DIJON
From fedandfit.com
MAPLE BALSAMIC GRILLED PORK TENDERLOIN RECIPE - CUISINART.COM
From cuisinart.com
MAPLE BALSAMIC PORK TENDERLOIN - PINTEREST
From pinterest.com
PORK TENDERLOIN MEDALLIONS WITH MAPLE-BALSAMIC GLAZE ROSEMARY …
From metro.ca
MAPLE BALSAMIC PORK TENDERLOIN – SHANNON MANGERCHINE
From shannonmangerchine.com
MAPLE BALSAMIC PORK TENDERLOIN SHEET PAN DINNER
From cookingwithcarlee.com
MAPLE BALSAMIC GRILLED PORK TENDERLOIN RECIPE - FOOD HOUSE
From foodhousehome.com
MAPLE BALSAMIC GLAZED PORK TENDERLOIN RECIPE
From thesmartcookiecook.com
PORK TENDERLOIN WITH BALSAMIC MAPLE GLAZE - THE RENATA COLLECTIVE
From renatacollective.com
MAPLE BALSAMIC PORK TENDERLOIN | SPIRITED TABLE®
From spiritedtable.com
MAPLE BALSAMIC PORK TENDERLOIN - RECIPE DETAILS - FATSECRET
From fatsecret.com
GRILLED PORK TENDERLOIN WITH BALSAMIC MAPLE GLAZE - PINTEREST
From pinterest.ca
MAPLE BALSAMIC PORK TENDERLOIN
From themaplecuttingboard.com
MAPLE GLAZED PORK TENDERLOIN - PINTEREST
From pinterest.ca
24 BACON WRAP TENDERLOIN IDEAS | BALSAMIC PORK TENDERLOINS, …
From pinterest.ca
PORK TENDERLOIN MEDALLIONS WITH MAPLE-BALSAMIC GLAZE ROSEMARY …
PAN-ROASTED PORK TENDERLOIN WITH BACON-MAPLE DRESSING
From ahintofrosemary.com
SLOW COOKER MAPLE BALSAMIC PORK TENDERLOIN - BAKE. EAT.
From bake-eat-repeat.com
MAPLE, MUSTARD AND BALSAMIC PORK TENDERLOIN
From fultons.ca
OVEN ROASTED PORK TENDERLOIN WITH BALSAMIC GLAZE
From cookincanuck.com
MAPLE AND MUSTARD PORK TENDERLOIN | FOODLAND ONTARIO
From ontario.ca
MAPLE, MUSTARD AND BALSAMIC PORK TENDERLOIN - GARLICRECIPES.CA
From garlicrecipes.ca
10 BEST PORK TENDERLOIN MAPLE SYRUP RECIPES | YUMMLY
From yummly.com
MAPLE SLOW COOKER PORK TENDERLOIN - THE WEARY CHEF
From wearychef.com
MAPLE BALSAMIC GLAZED PORK TENDERLOIN : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MAPLE BALSAMIC PORK TENDERLOIN | MIKE TRIES A NEW RECIPE
From miketriesanewrecipe.com
MAPLE BALSAMIC PORK TENDERLOIN RECIPE - COOKEATSHARE
From cookeatshare.com
MAPLE PORK TENDERLOIN ROUNDS WITH BALSAMIC PAN SAUCE - FRESCOLIO
From frescolio.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love