How To Cook Country Ham Slices Food
HOW TO COOK COUNTRY HAM SLICES
Salty, Smokey and the PERFECT bite with a soft southern biscuit, you'll want to know EXACTLY how to cook country ham slices for the perfect southern comfort food!
Provided by Wendi Spraker
Categories main
Time 34m
Number Of Ingredients 2
Steps:
- Unwrap the country ham and separate the slices.
- Soak the slices in a bowl ¾ full of warm water for 30 minutes.
- Remove the slices from the water and dry well.
- Heat a skillet over medium heat until the skillet is hot.
- Add ½ tsp of butter to the pan and immediately place the slice of country ham down on the butter. Use your spatula to hold the slice so that it doesn't curl up. Heat slice for to 2 minutes on side one.
- Turn the country ham and repeat for 45 seconds - 2 minutes on side two.
- Remove the country ham slice to a paper towel lined plate to drain.
- Serve hot with biscuits or toast.
Nutrition Facts : Calories 73 kcal, Protein 6 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 19 mg, Sodium 341 mg, ServingSize 1 serving
DOREEN'S HAM SLICES ON THE GRILL
This is a longtime favorite of my family -- even the most selective 'diners' like it! Cooked ham is basted with a warm, zesty sauce while grilling. Smoked turkey slices may be substituted for ham.
Provided by DOREENB
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a small bowl, mix brown sugar, lemon juice and prepared horseradish.
- Heat the brown sugar mixture in the microwave on high heat 1 minute, or until warm.
- Score both sides of ham slices. Place on the prepared grill. Baste continuously with the brown sugar mixture while grilling. Grill 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 58 g, Cholesterol 8 mg, Fat 1.3 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 260.4 mg, Sugar 55.3 g
HOW TO COOK A COUNTRY HAM
For those of you that don't know, a country ham is cured with salt. it needs no refrigeration until after all the cooking is done, but you have to cook it a certain way or the whole ham will be ruined. It takes a little time, but it's sure worth it. There is nothing like a country ham. I like to slice it and eat it on biscuits. PLEASE FOLLOW THE DIRECTIONS TO THE TEE--THE SALT MUST BE EXTRATED FROM THE MEAT OR IT WILL TASTE HORRIBLE.
Provided by southern chef in lo
Categories Ham
Time P2DT5h
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Scrub ham thoroughly with a stiff brush.
- Place ham in large pot or pan--even a cooler will work. Cover it completely with water and allow to soak for 24 hours, (discard water).
- Preheat oven to 325°F.
- Put ham in large roaster fat side up and again cover completely with water. place in oven on lowest shelf and bake for 2 hours. Turn ham to other side and cook another 2 hours. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham.
- Remove ham from oven, but leave in water overnight (do NOT refrigerate).
- The next day preheat oven to 425°F.
- Remove and discard ham skin. Sprinkle fat with ground cloves.
- Combine sugar with enough vinegar to make a paste and brush on ham. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve.
BAKED HAM SLICES
Make and share this Baked Ham Slices recipe from Food.com.
Provided by cuisinebymae
Categories Lunch/Snacks
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put ham slices in a single layer in a roast pan with a cover.
- Combine apple juice, brown sugar, and dry mustard.
- Pour over ham.
- Bake, covered, at 350F for about 2 hours, or until liquid reduces to approximately 1/2 - 1 cup.
- Turn ham slices occasionally during cooking time.
More about "how to cook country ham slices food"
HOW TO COOK COUNTRY HAM SLICES - THE SOUTHERN …
Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. Do not remove the fat from the slices …
From thesouthernladycooks.com
Estimated Reading Time 3 mins
From thesouthernladycooks.com
Estimated Reading Time 3 mins
TO-DIE-FOR BROWN SUGAR GLAZE HAM STEAK RECIPE
1) Melt butter in the skillet and add ham. Cook until brown on both sides. (Approximately 3-4 minutes on each side.) 2) Remove ham steak from the skillet and keep warm. 3) Add the remaining ingredients to the pan (water, …
From montanahappy.com
From montanahappy.com
4 WAYS TO COOK SLICED HAM - WIKIHOW
From wikihow.com
68% (11)Estimated Reading Time 7 minsCategory PorkPublished 2017-10-20
- Fried Country Ham and Center Cut Slices Download Article Trim the skin off of the slice. Place the ham slice down on a cutting board.
- Fried Ham Steak Download Article Brown the ham steak in a large skillet. Heat a large skillet over medium heat. Once it is hot enough to sizzle water, add the ham steak.
- Baked Ham Steaks Download Article Preheat your oven to 375 °F (191 °C). Make sure that the rack is placed in the center. 2 Mix the sauce ingredients in a baking dish.
- Roasted Spiral Cut Ham Download Article Preheat your oven to 325 °F (163 °C). Ensure that the rack is in the middle of the oven.
HELPFUL TIPS ON HOW TO COOK COUNTRY HAM SLICE RECIPES
1. Remove sliced country ham to a heated platter. Add half to three fourth cup of water to the juices in vessel. You can also add two tablespoons of coffee to the juices, if desired. 2. Increase the heat to moderate and simmer three to …
From theamazings.com
Estimated Reading Time 2 mins
From theamazings.com
Estimated Reading Time 2 mins
COOKING COUNTRY HAM SLICES : TOP PICKED FROM OUR EXPERTS
Explore Cooking Country Ham Slices with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian …
From recipeschoice.com
From recipeschoice.com
HOW TO FRY COUNTRY HAM - FEAST AND FARM
2. Add coconut oil or other frying oil to your skillet. As your ham cooks, it will shrink, soften and release a bit of liquid. That’s fine. Just keep frying. 3. After 8 to 10 minutes, your country ham slices should be crispy and golden. Add additional frying oil of your choice (I use refined coconut oil) if the pan looks dry and to encourage ...
From feastandfarm.com
From feastandfarm.com
HOW TO FRY COUNTRY HAM SLICES - RAYS COUNTRY HAM
The Country Ham curing process removes 23% of the water content. That is what makes it taste so special, but also why it does not need much cooking. The goal is to simply raise the internal temperature to 160F / 71C while very lightly browning or searing the outer surface which enhances the rich deep flavors and aromas we love.PREPARING SLICES TO COOK …
From rayscountryhamstore.com
From rayscountryhamstore.com
15+ DELICIOUS COUNTRY HAM RECIPES YOU’LL LOVE MAKING
Uncooked, cut country ham will last a couple months (2-3 months) in the refrigerator. If your country ham is cooked, you can store it in the refrigerator for a week or freeze it up to 4 weeks. Can you freeze country ham slices? Yes, you can freeze sliced county ham by storing them in freezer-safe paper or freezer Ziplock bag. The slices will ...
From kimandkalee.com
From kimandkalee.com
HOW TO COOK HAM SLICE IN AIR FRYER? - VERYMEATY
In the basket of your air fryer, arrange ham steaks in a single layer. Cook for about 5 minutes at 400 degrees F. Melt the butter in a glass Pyrex measuring cup or microwave-safe dish while the ham steaks are cooking. In a large mixing bowl, combine the honey, brown sugar, seasoned salt, and cinnamon. Brush the melted butter mixture over the ...
From verymeaty.com
From verymeaty.com
SLICED HAM RECIPES – RICE'S COUNTRY HAMS
Pre heat oven to 325 degrees. Remove skin and bone from the ham slices. Place ham in a 15x18x2 inch roasting pan or Pyrex dish. Put as many layers of ham as you would like. Cover bottom of pan with water, approximately 1/2 to 3/4 cup. Cover with aluminum foil. Cook approximately 1 hour or until brown on both sides and tender to a fork.
From ricescountryhams.com
From ricescountryhams.com
HOW TO COOK COUNTRY HAM SLICES RECIPES ALL YOU NEED IS …
A sharp chef’s knife is key to carving success.Determining how big a ham to buy is by no means a precise science. Appetites vary, and people will eat less at a buffet than at a dinner table. But we generally figure between ¾ to 1 pound of bone-in ham per person, and perhaps half that of boneless ham. Country ham has beautiful flavor, but people will eat very little of it because of …
From stevehacks.com
From stevehacks.com
HOW TO COOK COUNTRY HAM SLICES IN OVEN? - HOUSEWARE SURVEY
Step 1: Soaking the Country Ham Slices. The first step is to soak the country ham slices. Take a bowl and water in it. After that, soak the country ham slices in the bowl for 30 minutes. If possible then take warm water and a little salt for soaking the ham slices.
From housewaresurvey.com
From housewaresurvey.com
HOW TO COOK A HAM SLICE IN THE OVEN? - BRADY'S LANDING
Heating Ham. Preheat oven to 275°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at …
From theurbanbaker.com
From theurbanbaker.com
HOW TO COOK HAM STEAK | EASY RECIPE - THE ANTHONY KITCHEN
Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Set aside. Add the bacon to a large frypan or skillet over medium-high heat. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Remove from the pan and set aside on a plate lined with paper towels.
From theanthonykitchen.com
From theanthonykitchen.com
HOW TO COOK BONELESS SLICED HAM? - VERYMEATY
Directions. Preheat the oven to 375 degrees Fahrenheit (190 degrees C). In a baking dish, combine the water, brown sugar, Worcestershire sauce, and cloves. Coat the ham steaks with the sugar mixture and place them in a baking tray. As needed, add more water to cover the ham. 35 to 45 minutes in a preheated oven until ham is cooked.
From verymeaty.com
From verymeaty.com
HOW TO COOK A COUNTRY HAM - PAINLESS COOKING
Cover and bake at 450F degrees for 20 minutes. Slice ham 1 inch thick. Stick a few whole cloves in it and sprinkle with brown sugar. Add a little water, cover and bake at 300F degrees until tender and brown. Slice ham ¼ inch thick. Sprinkle both sides with brown sugar and black pepper. Brown on both sides.
From painlesscooking.com
From painlesscooking.com
FRIED COUNTRY HAM SLICES – CLIFTY FARM COUNTRY HAMS
Place slices in skillet turning the lean part of the ham away from the hottest part of the skillet. Add just a little water. Fry slowly for 4 to 8 minutes. Turn slices frequently. For obtaining milder flavor, cook ham slowly in a frying pan with equal parts of carbonated beverage and water. Use enough liquid to cover the bottom of the pan as ...
From cliftyfarm.com
From cliftyfarm.com
HOW LONG TO SOAK COUNTRY HAM SLICES RECIPES
By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at …
From tutdemy.com
From tutdemy.com
RECIPES FOR COUNTRY HAM SLICES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
COOKING COUNTRY HAM SLICES RECIPES ALL YOU NEED …
Steps: Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 …
From stevehacks.com
From stevehacks.com
HOW TO COOK COUNTRY HAM SLICES IN AN OVEN - QUORA
Answer: You'll need a few things before you roast them in the oven first. 1 cup brown sugar 2 sticks salted butter 2 table spoons liquid smoke, either mesquite or hickory 1/2 teaspoon ground cloves Melt all that together in a saucepan Meanwhile in a glass baking dish cover it with heavy dut...
From quora.com
From quora.com
HOW TO COOK COUNTRY HAM SLICES IN A SKILLET - VIVA FLAVOR
Cut the slices to a thickness of around ¼ inch if you’re starting with a whole ham. Soak the slices for an hour or two if you want to reduce the salt content further (see the next section for more info on whether you should do this). Add your preferred cooking oil …
From vivaflavor.com
From vivaflavor.com
HOW TO COOK A COUNTRY HAM - THE SPRUCE EATS
Keep the temperature around 40 F for the best result. Remember to have the temperature low enough to keep any bacterial growth at bay. As the soaking pulls the salt from the ham you will want to change the water about every 12 hours. This gets the salt out of the way and allows more to come out.
From thespruceeats.com
From thespruceeats.com
HOW TO COOK COUNTRY HAM SLICE? - BRADY'S LANDING
How do you cook country ham slices in the microwave? Ham slices (cut 1/4-inch thick; about 1 1/2 pounds): Place slices of ham in two equal stacks in microwave-safe dish. Add 1/4 cup water; cover with plastic wrap, venting at one corner. Cook at medium (50 percent) power for 25 to 28 minutes, rotating dish 1/4 turn every 7 minutes.
From theurbanbaker.com
From theurbanbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search