Make Ahead Oatmeal Waffles Food

OATMEAL WAFFLES

Steps:

• In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. , To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.

FAMILY-FAVORITE OATMEAL WAFFLES

Steps:

• In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

OVERNIGHT OATMEAL WAFFLES

Steps:

• Combine oats and buttermilk in a medium bowl. Cover and refrigerate overnight. - One morning, when I forgot to soak my oats the night before, I soaked them for 1 1/2 hours and the waffles came out fine.
• When ready to prepare waffles, stir melted butter and slightly beaten eggs into soaked oats and buttermilk. In a separate bowl wisk together remaining dry ingredients. Add dry ingredients to oat mixture and stir till just blended. Batter will be thick.
• Cook in waffle iron according to manufactures directions. You may want to cook slightly longer than usual to crisp up a bit. I spread 1 cup oat batter into my hot waffle iron, and cook for 5 minutes.

LOW FAT OATMEAL WAFFLES

Steps:

• Mix all dry ingredients together in a bowl.
• In another bowl, mix all wet ingredients.
• Make a well in the dry ingredients and pour in the wet, and mix together.
• Preheat waffle iron and coat with cooking spray.
• Cook waffles in waffle iron.

MAKE AHEAD" OATMEAL PANCAKE MIX

Steps:

• Combine all ingredients and stir to mix well. Store in refrigerator. Makes about 8 cups.
• • Mixing Directions: In a medium mixing bowl, beat 2 eggs. Beat in 1/3 cup of vegetable oil gradually.
• Alternately beat in 2 cups pancake mix and 1 cup of water.
• Pour in large spoonfuls into a lightly greased skillet over medium-high heat.
• Cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown.
• Makes 12 5-inch pancakes.

OATMEAL HONEY WAFFLES

Steps:

• Preheat oven to 350°. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.
• Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.
• Beat egg whites at high speed with an electric mixer until soft peaks form.
• Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.
• Cook batter in a preheated, oiled waffle iron until golden.
• Serve immediately!

MAKE AHEAD OATMEAL WAFFLES

Steps:

• Waffles:.
• Add oatmeal to blender and blend until a fine flour.
• In a large bowl, mix all dry waffle ingredients.
• In a blender, mix all wet waffle ingredients until smooth.
• Add wet ingredients to dry ingredients and mix well.
• Cover and refrigerate overnight.
• Preheat waffle iron according to manufacturers directions.
• Spray waffle iron with olive oil.
• Pour 1/3 cup mix on each side of iron, use more or less if needed.
• Cook for 5-6 minutes, adjust cooking time if needed.
• Repeat until mix is used up.
• Syrup:.
• Heat berries and honey in pan until hot.
• Pour into a blender and blend until smooth.
• Serve on top of waffles.
• Enjoy.