Four Spice Crackles Food
FOUR SPICE CRACKLE COOKIES
Chewy, gingersnap style cookies with cinnamon, cloves, ginger and nutmeg. Perfect for the holiday season!
Provided by Danelle
Categories Desserts
Time 20m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, cream together butter and sugar.
- Add eggs, one at a time, beating well after each addition. Beat in molasses.
- Combine the flour, baking soda, salt and spices; gradually add to creamed mixture.
- Refrigerate for 30-40 minutes, or until dough is easy to handle.
- Roll dough into 1-inch balls, then roll in sugar.
- Place 2 inches apart on lightly greased or parchment lined baking sheets.
- Bake for 8-10 minutes, until cookies are lightly browned and cracked on top. Cool one minute before removing to wire racks.
Nutrition Facts : Calories 142 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 154 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
FOUR-SPICE POWDER
Provided by Food Network
Time 5m
Yield about 2 tablespoons
Number Of Ingredients 4
Steps:
- In a spice grinder or clean coffee grinder, finely grind the cloves and black pepper together. Transfer to a bowl and combine with the nutmeg and ginger.
FRENCH FOUR SPICE BLEND
Steps:
- Stir together all spices.
FOUR SPICE CRACKLES
A heartwarming blend of sugar and spice. These cookies will make your whole house smell delicious.
Provided by N. Johnston
Categories Spice Cookies
Yield 24
Number Of Ingredients 14
Steps:
- Sift together the flour, baking powder, baking soda, salt, ginger, cloves, nutmeg and cinnamon. Set aside. In a medium bowl, cream together the brown sugar, butter, and shortening. Stir in the molasses and egg. Gradually stir in the dry ingredients until everything is incorporated. Cover and chill dough for at least 1 1/2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets or line them with parchment paper.
- Roll the chilled dough into 1 inch balls. Roll each ball in the coarse sugar. If you do not have coarse sugar, you can use regular sugar. Place cookie 2 inches apart on the prepared cookie sheets, and flatten slightly.
- Bake for 9 to 12 minutes in the preheated oven, until cookies are cracked but still soft in the center. Remove from baking sheets to cool on wire racks. Store cooled cookies in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 27.4 g, Cholesterol 17.9 mg, Fat 8.5 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 78.6 mg, Sugar 16.4 g
QUATRE ÉPICES - FRENCH FOUR SPICE MIX FROM THE AUBERGE
The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates, sausages and rillettes. This spice mix is also that quintessential ingredient when added to deep, dark slow cooked beef and game dishes, especially when they contain wine. There is a school of thought that suggests the need for a "sweet" quatre épices spice mix as well a "savoury" quatre épices spice mix; I have never bothered to deviate from this basic recipe, which is equally delicious in savoury dishes (as mentioned above), and when used with moderation in sweet puddings, rich cakes and biscuits. My recipe contains five spices and will keep for a several weeks in an airtight tin or jar. This spice mix also makes a thoughtful gift for a foodie friend or host and hostess!
Provided by French Tart
Categories Fruit
Time 5m
Yield 60-75 grammes
Number Of Ingredients 6
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground.
- Store in a cool, dark, dry place.
- Lasts for about 4 to 6 weeks without any loss of intensity of flavour.
- NB: If you are REALLY concerned about using this mix in sweet cooking, the white peppercorns can be substituted for the same amount of allspice berries!
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