FRESH MUSHROOM SPINACH SALAD
I'VE MADE this salad for my husband and me for years. I don't like cooked spinach, so I was looking for an alternative way to prepare this nutritious vegetable. This salad is especially delicious made with fresh spinach from the garden. -Patty Kile, Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake well. Drizzle over salad and toss to coat. Sprinkle with bacon.
Nutrition Facts : Calories 209 calories, Fat 16g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING
A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Provided by brightlightz
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
- Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
- Pour hot dressing over spinach and toss to coat.
Nutrition Facts : Calories 662.5 calories, Carbohydrate 40.1 g, Cholesterol 292.6 mg, Fat 40.6 g, Fiber 3.1 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1123.4 mg, Sugar 26 g
SPINACH SALAD WITH BACON AND MUSHROOMS
A nice variation of the classic wilted spinach salad. The Dijon adds just a little zing to the dressing. From Family Fun magazine.
Provided by lazyme
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stem the spinach and place in a large bowl.
- Cover with a paper towel and refrigerate while preparing the rest of the salad.
- In a 9-inch skillet, cook the bacon until crisp.
- Transfer to a paper towel-lined plate.
- Pour off the fat.
- Put the skillet back over medium-high heat and add a tablespoon olive oil.
- Put the mushrooms into the skillet and saute until they are soft and have given up their liquid.
- Remove with a slotted spoon to a plate.
- Put the remaining 2 tablespoons olive oil, lemon juice, mustard and salt into the pan and mix with a spatula to dissolve the mustard.
- Put the bacon and mushrooms into the pan and cook 30 seconds to thicken the juices.
- Pour over the spinach, season with pepper and add the Parmesan.
- Toss and serve.
SPINACH, BACON & MUSHROOM SALAD
The evening before our oldest son was born, I made a big bowl of this--a friend had told me that spinach was full of Vitamin K, which was supposed to help with nosebleeds (which I'd been having). Even though my water had already broke, I went ahead and ate supper--figuring a first baby would take its time showing up. And I was right---it was almost exactly 24 hours later before he was born. The following year, we had this for his birthday dinner (along with Spaghetti Alla Carbonara--which was "leftovers" for supper the night before he was born). That started a family tradition, so when each of our children was born, we made a note of our dinner menu--so their birthday dinners are very special!
Provided by Debber
Categories Salad Dressings
Time 20m
Yield 1 huge bowl, 5-7 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy skillet, fry bacon; crumble & set aside; reserve 2 T. drippings.
- While bacon is frying, mix greens with onion in a large serving bowl.
- To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond.
- Drizzle dressing over greens in bowl; toss gently.
- Garnish with eggs, radishes, and mushrooms.
- Serve immediately.
Nutrition Facts : Calories 232.2, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.8, Sodium 631.5, Carbohydrate 5.4, Fiber 0.8, Sugar 3.4, Protein 6.1
SPINACH SALAD
An easy and delicious Spinach Salad recipe with spinach, bacon, tomatoes, avocados, mushrooms, and hard boiled eggs tossed in a honey black pepper dressing.
Provided by Marissa Stevens
Categories Main Course Salad
Time 20m
Number Of Ingredients 13
Steps:
- To make the salad dressing, add garlic, honey, vinegar, pepper, and salt to a blender pitcher; blend until smooth. With blender running, slowly drizzle in olive oil until emulsified. Season to taste with salt and freshly ground black pepper.
- Add spinach to a large bowl (large enough to toss salad with dressing. Drizzle dressing over spinach and toss to coat. Add remaining ingredients (tomatoes through hard boiled eggs) and gently toss to coat. Serve immediately.
Nutrition Facts : Calories 364 kcal, Carbohydrate 17 g, Protein 9 g, Fat 30 g, SaturatedFat 5 g, Cholesterol 102 mg, Sodium 279 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
SPINACH AND MUSHROOM SALAD
This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad.
Provided by MONIQUET
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.
- Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.
- Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.
- Top salad with mushrooms and bacon, garnish with egg.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 7.5 g, Cholesterol 102.9 mg, Fat 6.8 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.1 g, Sodium 625.3 mg, Sugar 3.2 g
MY SPINACH SALAD
Steps:
- Cook eggs: cover with water, bring to a boil, then turn off heat and allow to sit in water for 20 minutes. Drain off water and add ice on top of eggs.Fry bacon until crispy/chewy. Remove to a paper towel. Remove 3 tablespoons grease and set aside. Add 2 add'l tablespoons of grease to a separate skillet over medium heat.Slice red onions very thinly, then add to skillet. Cook slowly until onions are caramelized and reduced. Remove to a plate and set aside.Slice mushrooms and add them to the same skillet. Cook slowly until caramelized and brown. Remove to a plate and set aside.Chop bacon.Peel and slice eggs.Make hot bacon dressing: Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat. Whisk mixture together and heat thoroughly.Add spinach to a large bowl. Arrange onions, mushrooms, and bacon on top. Pour hot dressing over the top; toss to combine.Arrange eggs over the top and serve.Enjoy!
SPINACH SALAD WITH WARM BACON DRESSING
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
- Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
- While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
- Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
- Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
BACON AND MUSHROOM SALAD
Make this Bacon and Mushroom Salad in just 15 minutes! Simply toss spinach with bacon, mushrooms, veggies and dressing to make a scrumptious Bacon and Mushroom Salad that your family and friends will love.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, 1-1/4 cups each.
Number Of Ingredients 7
Steps:
- Combine ingredients.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
SPINACH SALAD WITH MUSHROOMS
Mushrooms get a starring role in this spinach salad, but it's the other toppings-hard-cooked eggs and turkey bacon-that make it hearty.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Layer spinach, mushrooms and eggs on 4 plates; sprinkle with cheese.
- Mix mayo, sugar, vinegar and water in medium microwaveable bowl until blended; stir in bacon. Microwave on HIGH 1 min. or until heated through.
- Sprinkle salads with sunflower kernels. Drizzle with mayo mixture.
Nutrition Facts : Calories 410, Fat 31 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 120 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
More about "spinach salad with bacon and mushrooms food"
SPINACH SALAD WITH BACON AND ROASTED MUSHROOMS …
From countryliving.com
5/5 (1)Servings 8Cuisine AmericanCalories 208 per serving
- Meanwhile, in a small microwaveable bowl, combine olive oil, lime juice, oregano, salt, and 2 tablespoons water.
BEST EVER SPINACH SALAD {SO EASY ... - IFOODREAL.COM
From ifoodreal.com
5/5 (10)Calories 158 per servingCategory Salad
- In a large salad bowl, add spinach, eggs, tomatoes, cucumber, mushrooms and sesame seeds.
- In a small Mason jar, add olive oil, apple cider vinegar, Dijon mustard and soy sauce. Screw on lid tight and shake until well mixed.
SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON …
From onceuponachef.com
Cuisine AmericanTotal Time 20 minsCategory SaladsCalories 338 per serving
- Place the bacon in a medium nonstick skillet and fry over medium heat, stirring occasionally, until crisp, 8 to 10 minutes.
- While the bacon cooks, start the dressing: in a large bowl, whisk together the vinegar, honey, mustard, salt, and pepper. Set aside.
- Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. Add the shallots to the skillet and cook over low heat, stirring frequently, until softened, 1 to 2 minutes. Do not brown.
SPINACH SALAD WITH WARM BACON VINAIGRETTE RECIPE - …
From foodandwine.com
5/5 Category Spinach SaladServings 4Total Time 25 mins
- In a large skillet, cook the bacon in the olive oil over moderately high heat until browned and crisp, about 6 minutes. Remove from the heat and stir in the shallot, vinegar, mustard and thyme.
- Scrape the dressing into a large bowl. Add the plums and spinach, season with salt and pepper and toss. Add the nuts and crumbled blue cheese and toss again. Transfer the salad to plates, top with the sliced ham and serve.
SAUTéED SPINACH WITH BACON AND MUSHROOMS - NOM NOM …
From nomnompaleo.com
4.9/5 (13)Calories 125 per servingCategory Side Dish
- Toss the bacon bits into a cold 12-inch skillet and crank the heat to medium. Cook, stirring occasionally, until the bacon bits are crispy, around 10 to 12 minutes.
- Once the bacon bits are crispy, use a slotted spoon to transfer the bacon bits to a paper towel-lined platter.
- Toss the shallots in the pan with the reserved bacon grease. Sauté the sliced shallots until they’re translucent and softened, about 1 to 2 minutes.
- Add the mushrooms into the pan. Season with ¼ teaspoon kosher salt and ⅛ teaspoon black pepper and cook until they've developed some brown bits and the liquid has evaporated, about 5 to 7 minutes
SPINACH SALAD WITH MUSHROOMS AND BACON RECIPE | …
From myrecipes.com
4/5 (2)Total Time 33 minsServings 8Calories 225 per serving
- In a skillet, cook bacon until crisp, about 10 minutes. Drain on paper towels and let cool, then crumble.
- Cut mushrooms into strips and toss gently with olive oil, salt, pepper, thyme and rosemary. Warm a large skillet over medium-high heat. Cook mushrooms, stirring often, until tender and water has drained out, about 8 minutes. Remove from skillet to a bowl and let cool.
- Whisk together vinegar, mustard, salt and pepper. Slowly drizzle in olive oil, whisking constantly. In a large salad bowl, toss spinach, onion and mushrooms gently with dressing. Sprinkle bacon on top and serve.
MUSHROOM, BACON & SPINACH SALAD - FRESH EXPRESS
From freshexpress.com
Servings 1Category Salad
SPINACH SALAD WITH WARM MUSHROOM AND BACON DRESSING ...
From thriftyfoods.com
Servings 4Total Time 40 mins
10 BEST SPINACH SALAD WITH BACON AND FETA CHEESE …
From yummly.com
5/5 (1)
WARM MUSHROOM BACON SPINACH SALAD - GREAT EIGHT …
From greateightfriends.com
5/5 (1)Total Time 25 minsCategory SaladCalories 199 per serving
SPINACH SALAD WITH TURKEY BACON AND MUSHROOMS …
From recipes.sparkpeople.com
4.6/5 (5)Calories 159 per servingServings 8
SPINACH SALAD WITH BACON AND HARD BOILED EGGS - THE ...
From theseasonedmom.com
Cuisine AmericanTotal Time 20 minsCategory SaladCalories 316 per serving
- Whisk together the dressing ingredients until the sugar dissolves. Taste and season with additional salt, if necessary. Set aside until ready to use, or store in an airtight container in the refrigerator for up to 4 days.
- In a large bowl or rectangular dish, layer half of the spinach, half of the red onion, half of the mushrooms, and half of the eggs. Repeat the layers once more. Drizzle with dressing and top with bacon just before serving.
WARM MUSHROOM AND BACON SALAD RECIPE - MARC MURPHY | FOOD ...
From foodandwine.com
Servings 8Total Time 50 mins
- In a small skillet, heat 1 tablespoon of the vegetable oil. Add half of the shallots and cook over moderately low heat, stirring frequently, until softened and golden, about 10 minutes. Add the vinegar and cook over moderately high heat until reduced by half, about 5 minutes. Transfer the contents of the skillet to a blender and let cool. Add the mustard and blend until smooth. With the machine on, add the remaining 1/4 cup plus 1 tablespoon of vegetable oil in a thin stream and blend until emulsified. Season the dressing with salt and pepper.
- In a large skillet, fry the bacon over moderately high heat until crisp, about 7 minutes. Drain the bacon on paper towels. Pour off the fat from the skillet. Add 2 tablespoons of the olive oil to the pan and heat until shimmering. Add the oyster mushrooms and garlic and cook over moderate heat, stirring occasionally, until the mushrooms are tender and browned, about 8 minutes. Scrape the mushrooms into a large bowl.
- Heat the remaining 2 tablespoons of olive oil in the skillet. Add the cremini mushrooms and the remaining shallots and cook over moderate heat until golden and tender, about 10 minutes. Add the mushrooms to the bowl and season with salt and pepper. Add the frisée, the cooked bacon and the vinaigrette, season with salt and pepper and toss. Transfer the salad to plates and serve right away.
WARM SPINACH SALAD WITH MUSHROOMS, AVOCADO & BACON MUSTARD ...
From zenandspice.com
5/5 (1)Estimated Reading Time 4 minsServings 4
- Place eggs in a small saucepan, cover with water, and bring to a boil. Reduce heat to a simmer and cook for 8 minutes. Drain hot water and add ice or run under cold water to cool.
- Preheat a skillet over medium-high heat. Add the bacon to the skillet and cook until crispy, 3-5 minutes per side.
- Once the bacon is cooked, use a slotted spoon to transfer to a plate lined with paper towels; pat to remove excess oil. Crumble or chop into small pieces.
CHICKEN, BACON, MUSHROOM AND SPINACH SALAD - BECOMINGNESS
From becomingness.com
Reviews 2Servings 4Cuisine WesternTotal Time 50 mins
- Cook bacon. Add bacon to a large pan on medium and cook for 5 minutes until the bacon has started to crisp. Remove from the fry pan and set aside.
- Caramalize onion. Add the onion and sea salt and cook on low heat for 15 minutes until is starts to soften. Next add the coconut sugar and balsamic vinegar, mixing through the onions. Cook for a further 5-10 minutes until the onions are caramelised.
- Cook chicken and mushrooms. Next add the chicken and mushrooms to the pan and turn the heat back up to medium. Cook for 8-10 minutes until the chicken is cooked through. Once cooked through, add the bacon back to the fry pan and cook for a further 1-2 minutes.
SPINACH & WARM MUSHROOM SALAD RECIPE - EATINGWELL
From eatingwell.com
5/5 (3)Total Time 30 minsCategory Healthy Spinach Side Dish RecipesCalories 137 per serving
- Heat 1 tablespoon oil in a large skillet over medium heat. Add bacon and shallot and cook, stirring, until the bacon is crisp, 4 to 5 minutes. Add mushrooms, salt and pepper and cook, stirring, until the mushrooms are tender, 5 to 7 minutes. Remove from heat and stir in the remaining 1 tablespoon oil, vinegar and honey, scraping up any browned bits. Immediately pour the warm vinaigrette over the spinach mixture and toss to coat.
WARM SPINACH SALAD WITH BACON-MUSHROOM VINAIGRETTE ...
From mountainmamacooks.com
Estimated Reading Time 4 minsTotal Time 30 mins
- To soft boil eggs, bring a small pot of water to a boil. Drop eggs in carefully and boil for 8 minutes. Remove from water and run under cold water to stop cooking. Set aside while you prepare salad.
- Cook bacon over medium heat in a large sauté pan until desired crispiness. Don’t drain the fat but remove bacon to drain on a paper towel.
- Add garlic, mushrooms and onions to pan with bacon grease and turn heat to just under medium-high. Cook 3-5 minutes until onions soften and mushrooms start to brown. Add apple cider vinegar, honey, mustard and pepper. Stir and cook 1 minute more.
SPINACH SALAD WITH BACON AND MUSHROOMS - JUST A PINCH …
From justapinch.com
Cuisine AmericanCategory Other SaladsServings 4
SPINACH SALAD WITH FRIED EGG, BACON AND MUSHROOMS
From foodnetwork.co.uk
Servings 4Category Starters, Brunch
SPINACH, MUSHROOM, & FENNEL SALAD & WARM BACON VINAIGRETTE ...
From myrecipes.com
5/5 (2)Total Time 45 minsServings 8Calories 201 per serving
SPINACH SALAD WITH FRIED EGG, BACON AND MUSHROOMS ...
From cookingchanneltv.com
Cuisine AmericanTotal Time 25 minsServings 4
WILTED SPINACH WITH WILD MUSHROOMS & BACON RECIPE ...
From dishingupthedirt.com
Estimated Reading Time 2 mins
SPINACH AND MUSHROOM SALAD WITH BACON RANCH DRESSING ...
From thriftyfoods.com
Servings 4Total Time 25 mins
SPINACH SALAD WITH BACON, MUSHROOMS, POACHED EGGS AND ...
From incredibleegg.org
Calories 485Saturated fat 13 gPolyunsaturated fat 2 gTotal fat 41 g
SAUTéED MUSHROOMS AND CANADIAN BACON SPINACH OMELET ...
From boomerboost.com
WARM SPINACH SALAD WITH MUSHROOMS, EGGS AND BACON
From foodtempel.com
SPINACH SALAD WITH BACON AND MUSHROOMS RECIPES ALL …
From stevehacks.com
WARM SPINACH SALAD WITH SHIITAKES IS RICH WITH SAVORY ...
From spokesman.com
SPINACH SALAD WITH WARM BACON DRESSING RECIPE | ALTON ...
From sjk.hgf.dyndns.info
SPINACH SALAD WITH WARM BACON DRESSING - PAMELA COOKS
From pamelacooks.com
RECIPE: SPINACH AND BACON SALAD WITH MUSHROOM DRESSING ...
From handy.recipes
WARM SALAD DRESSINGS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPINACH SALAD WITH BACON AND MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST SPINACH SALAD HARD BOILED EGGS RECIPES | YUMMLY
From yummly.com
SPINACH WITH BACON - LIDIA
From lidiasitaly.com
RASCAL - FOOD MENU
From rascalrestaurantsedona.com
STRAWBERRY SPINACH SALAD - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love