Potatoes Au Gratin With Brie And Chives Food

PERFECT POTATOES AU GRATIN

Steps:

• Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
• Slice the potatoes into sticks, and then cut the sticks to create a dice.
• Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
• Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.

GARLIC POTATO GRATIN

Steps:

• Preheat the oven to 425 degrees F. Heat 2 tablespoons olive oil in a large ovenproof skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, chopped thyme, 1 teaspoon salt, and pepper to taste and continue cooking, stirring occasionally, until the garlic and onion are slightly golden, about 5 minutes. Add the wine and cook until mostly evaporated, about 2 minutes.
• Meanwhile, combine the breadcrumbs or matzo meal, parsley, chives, the remaining 1 tablespoon olive oil, and salt and pepper to taste in a bowl; reserve 2 tablespoons for topping.
• Arrange one-third of the potatoes over the onion in the skillet. Sprinkle with half of the remaining crumb mixture; top with another layer of potatoes. Repeat with another layer of the crumb mixture and potatoes. Pour the broth on top. Cover, bring to a boil and cook, undisturbed, 5 minutes.
• Uncover, sprinkle with the reserved crumb mixture, drizzle with olive oil and season with salt. Transfer the skillet to the oven; bake until the potatoes are golden brown and crisp on top, about 45 minutes. Let rest 5 to 10 minutes before serving.

POTATOES AU GRATIN

Steps:

• Preheat the oven to 350 degrees F.
• Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
• Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
• In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

POTATOES AU GRATIN

Steps:

• Preheat ovn to 375 degrees F. In a small saucepan, combine milk and cream. Heat through and season with salt and pepper.
• Pour one-third of the milk mixture into the bottom of a shallow baking dish. Season potatoes with salt and pepper. Arrange layer of potato slices over milk mixture, slightly overlapping each piece. Sprinkle one-third of the grated cheddar cheese on top. Repeat two more times until three layers are formed, with the layer of cheese on top. Sprinkle grated parmesan cheese all over.
• Bake for 45 minutes or until top is brown and potatoes are tender when tested with a fork. Let rest for 10 minutes to let it set.

POTATOES AU GRATIN

Steps:

• Preheat oven to 450 degrees.
• Grease 8 by 8 baking dish.
• Toss potatoes with salt, pepper, nutmeg.
• Layer potatoes in dish.
• Sprinkle with cheese.
• Repeat layers ending with potatoes.
• Cover with broth and dot with butter.
• Bake uncovered 15 minutes.
• Reduce heat to 350 degrees and bake 1 hour, or until top is golden and crusty.
• Serve immediately.

POTATOES AU GRATIN WITH EMMENTAL

Steps:

• Boil potatoes until soft, drain well and break with a spoon into bite sized pieces.
• Combine Devon Cream with potatoes, onions, salt, pepper and cheese.
• Pour mixture in a casserole dish and heat in a 350 degree oven for about 15 minutes or until hot.

POTATOES AU GRATIN WITH BRIE AND CHIVES

Steps:

• Preheat oven to 400 degrees.
• Coat a 2 ½-quart baking dish with cooking spray and set aside.
• Cut potatoes into quarters and place in a steamer basket set over boiling water.
• Steam 15 minutes.
• Drain in a colander.
• When cool enough to handle, peel potatoes and dice into ½-inch cubes.
• Spread potatoes in prepared baking dish.
• Add salt, pepper and chives, mixing well.
• Cut the rind off the Brie and discard.
• Cut Brie into pieces and place on top of potatoes.
• Pour ¾ cup broth over potatoes.
• Place baking dish in oven and bake 20 minutes.
• Check liquid surrounding potatoes and add a little additional broth if necessary.
• Reduce heat to 350 degrees and bake 40 minutes longer, or until top is golden brown and the potatoes are soft.
• Remove from oven and let rest 5 minutes before serving.