Polynesian Coleslaw Food

HAWAIIAN COLE SLAW

Steps:

• Mix coleslaw mix, pineapple, and onion together in a bowl.
• Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

POLYNESIAN COLESLAW

Steps:

• In large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt and hot sauce.
• Stir in cabbage, cilantro, red pepper and scallions.
• Refrigerate one hour.
• Heat dry skillet over medium heat.
• Add sesame seeds; cook, stirring, until lightly browned, about 3- 4 minutes.
• Remove from skillet, and sprinkle over coleslaw.

CLASSIC COLESLAW

Steps:

• Remove and discard tough outer leaves from the green cabbage. Cut the head in half, cutting through the core. Use the tip of the knife to remove the core from both halves, then cut each half into quarters. Slice each quarter thinly into short strips. Repeat with the red cabbage and place both in a large bowl.
• Whisk together the mayonnaise, vinegar, sugar and celery seeds in a small bowl, then season with salt and pepper. Add more sugar as desired. Toss the cabbage with half the dressing, then lay in a shallow dish (a 9-by-13-inch baking dish works well). Cover and refrigerate for 1 to 2 hours.
• Once cabbage has marinated in the dressing, taste and add reserved dressing as desired. Add the carrots and parsley and toss to combine.

THE ULTIMATE COLESLAW

Steps:

• In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.

PULLED PORK SLIDERS WITH HAWAIIAN SLAW

Steps:

• Mix seasoned salt, pepper, oregano, cumin, and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with 1/2 cup of KING'S HAWAIIAN Smoked Bacon BBQ Sauce and place in medium size pan. Add broth, bay leaves and peppercorns. Broth should cover about 1/2 of pork. Cover with foil and bake 3 1/2 hours at 350°F. In a bowl mix all ingredients for Hawaiian Slaw, set aside. At 3 1/2 hours remove pork and shred. Add remaining KING'S HAWAIIAN Smoked Bacon BBQ Sauce, set aside. Toast KING'S HAWAIIAN Rolls, then build sandwich pork first then slaw.

HAWAIIAN COLESLAW

Steps:

• Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.

HAWAIIAN COLESLAW

Steps:

• Combine cabbage and pineapple in a medium bowl. Set aside.
• Combine mayo and remaining ingredients in a small bowl. Add to cabbage mixture, tossing to combine. Cover and chill.

COLESLAW

Steps:

• Mix all dressing ingredients, add cabbage and stir.
• Refrigerate 2-4 hours or up to 3 days.

POLYNESIAN COLESLAW

Steps:

• Stir together peanut butter, garlic, salt, rice vinegar, soy sauce, and hot pepper sauce until smooth. Fold in cilantro, chives, and red pepper. Add shredded cabbage, and toss until well coated. Scoop into a serving bowl, cover with plastic wrap, and refrigerate 1 hour. Sprinkle with sesame seeds before serving.

HAWAIIAN SLAW

Steps:

• Combine cole slaw mix, bell pepper and green onions.
• Toast macadamias in 3 Tbs. sesame oil until golden. Cool and add to salad mixture.
• Make dressing: (Combine reserved pineapple juice, soy, sesame oil, and sugar), stirring until sugar is dissolved.
• Pour dressing over salad, toss and refrigerate 1 hour. Toss again and serve.