"THE BEST MASHED POTATOES"
Add shredded smoked Gouda cheese and thinly sliced chives to Patrick and Gina Neely's recipe for The Best Mashed Potatoes from Food Network Magazine.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Slip the potatoes into a large pot of cold salted water and bring to a boil. Reduce the heat and simmer until tender, 15 to 20 minutes.
- Meanwhile, heat the butter and half-and-half in a small pot until the butter melts and the mixture is hot.
- Once the potatoes are cooked, drain well in a colander and then return them to the pot. Turn the heat back on to low and stir the potatoes to "dry" them. Mash the potatoes until smooth and stir in the hot half-and-half and butter. Add the shredded cheese by the handful, stirring to melt, and season generously with salt and pepper. Stir in the chives. Serve immediately.
EASY MASHED POTATO CASSEROLE
Great for preparing beforehand and then an easy 35-minute bake when company comes over.
Provided by Dawnsigkap
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
- Bake, uncovered, until cheese is bubbly, about 35 minutes.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g
GOUDA MIXED POTATO MASH
Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you'll discover delicious pockets of melted cheese throughout the dish. -Shelby Goddard, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place Yukon Gold and sweet potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan., Mash potatoes, gradually adding milk. Stir in cheese, paprika, salt and pepper.
Nutrition Facts : Calories 178 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 189mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
MASHED POTATO CASSEROLE WITH GOUDA AND BACON
Wow! This recipe is from Bon Apetit and this casserole pairs well with pork loin or a roasted chicken. Heck, the casserole is a meal in itself. The flavor of bacon and gouda are wonderful together. be sure and use applewood bacon and smoked gouda for the best combination.
Provided by pamela t.
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease 13 x 9 x2 inch pan or spray with cooking spray.
- Cook bacon in a large heavy skillet until browned; transfer to paper towels and drain.
- Chop bacon and place in a medium bowl.
- Chop green onions, green parts only and add to bowl.
- Shred the gouda cheese; set aside.
- Peel potatoes and cook in a large pot with enough water to cover; sprinkle with salt.
- Cover and boil with lid ajar until potatoes are fork tender, about 15-20 minutes.
- Drain well and return potatoes to pot. Add sour cream, milk and butter.
- Using a potato masher, mash until almost smooth.
- Add 1 1/2 C shredded gouda cheese and 1 C bacon and onions.
- Spread potatoes into casserole and season with salt and pepper.
- Add remaining gouda over the top.
- Bake at 375 F until the cheese melts, about 30 minutes.
- Sprinkle with remaining bacon and onions and serve.
MASHED POTATO CASSEROLE
Make and share this Mashed Potato Casserole recipe from Food.com.
Provided by Into the Fire
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
- Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
- Mix in two handfuls of shredded cheese.
- Pour into a greased pan and top with more shredded cheese.
- Cook at 350F until heated (about 30 minutes).
Nutrition Facts : Calories 377.1, Fat 26.1, SaturatedFat 15.4, Cholesterol 73.9, Sodium 530.8, Carbohydrate 24.1, Fiber 2.3, Sugar 2.8, Protein 12.8
GOUDA AND DILL MASHED POTATO CASSEROLE
Gouda cheese and ricotta cheese together....yum! Don't shy away if you don't like ricotta...you really wouldn't know it's in there. For some extra flavor use smoked Gouda!
Provided by Parsley
Categories Potato
Time 55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Lightly grease/spray a 13" x 9" baking dish; set aside.
- In a large pot, boil potato chunks and chopped onion in salted water until tender. Drain and return to empty pot.
- Add butter and milk and mash.
- Add Gouda, ricotta, dill weed, salt, pepper and garlic powder and continue to mash to desired consistency.
- Pour mashed mixture into the prepared baking dish.
- Evenly drizzle the melted butter over top.
- Evenly sprinkle with paprika.
- Bake at 350°F, uncovered for 25-30 minutes or until just starting to lightly brown.
GOUDA MASHED POTATO BAKE
A cheesy Gouda potato casserole with red and sweet potatoes that will not disappoint. Did I mention it also has bacon?
Provided by AttaGrill
Categories Side Dish
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- When ready to cook, set Traeger temperature to 375˚ F, and preheat lid closed for 15 minutes.
- Boil diced potatoes and garlic in salted water until tender.
- Drain and add cream cheese, sour cream, heavy cream, butter, egg, salt, pepper, and chives.
- Mash.
- Add mixture to a greased cast iron skillet or casserole dish.
- Top with a few pats of butter, smoked paprika, additional chives.
- Cover and refrigerate until ready, or add to a heated 375˚ grill and bake for 30 - 40 minutes until golden.
GOUDA MASHED POTATO CASSEROLE
Make and share this Gouda Mashed Potato Casserole recipe from Food.com.
Provided by CIndytc
Categories Potato
Time 1h15m
Yield 7 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Boil potatoes in salted water in large pot over high heat until tender, 12 minutes.
- Drain, return potatoes to the pot, and dry over medium heat for 1 minute.
- Turn off heat, add milk, sour cream, and butter; mash until smooth, cover, and set aside.
- Saute bacon in a skillet over medium-high heat until crisp.
- Drain on a paper-towel lined plate, then stir into mashed potatoes; season with salt.
- Assemble casserole, spreading half the potatoes in a 2 quart casserole dish.
- Top with 1 cup of gouda, spread with remaining potatoes, then top with remaining cheese.
- Bake until golden, 30 minutes.
- Garnish with chives.
MASHED-POTATO CASSEROLE WITH GOUDA AND BACON
Provided by Rick Rodgers
Categories Potato Side Bake Kid-Friendly High Fiber Father's Day Dinner Casserole/Gratin Gouda Bacon Family Reunion Potluck Boil Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Butter 13x9x2-inch baking dish. Cook bacon in heavy large skillet until golden brown and crisp. Transfer to paper towels to drain. Chop bacon. Place in medium bowl. Add green onions; toss to distribute evenly.
- Place potatoes in large pot and add enough cold water to cover. Sprinkle with salt. Cover and boil with lid slightly ajar until potatoes are tender, 15 to 20 minutes. Drain well.
- Return potatoes to pot. Cook over low heat, stirring often, until potatoes are dry and light film forms on bottom of pot, about 2 minutes. Add next 3 ingredients. Using potato masher, mash until almost smooth. Stir in 1 1/2 cups smoked Gouda and 1 cup bacon mixture. Season with salt and pepper. Spread potato mixture in prepared baking dish. Sprinkle remaining 1/2 cup Gouda over. DO AHEAD: Can be prepared 8 hours ahead. Cover and chill potato mixture and remaining bacon mixture separately.
- Preheat oven to 375°F. Bake potatoes until cheese melts and edges of potatoes are bubbling, about 30 minutes (40 minutes if chilled). Sprinkle reserved bacon mixture over and serve.
More about "gouda mashed potato casserole food"
SMOKED GOUDA AND GARLIC MASHED POTATOES - SARAH'S CUCINA BELLA
From sarahscucinabella.com
Reviews 5Estimated Reading Time 2 minsServings 8Total Time 40 mins
- Meanwhile, wash and scrub the potatoes. Then cube them. I usually go for smaller cubes so that they cook faster. Add the potatoes and garlic cloves to the boiling water and cook until the potatoes are tender (for 1/2-inch cubes, about 20-25 minutes). Drain well.
- Return the potatoes to the pot and mash them with a potato masher or ricer. Stir in the milk and then sprinkle with the gouda. Let it sit for a minute. Then stir to combine. Season well with salt and pepper.
SMOKED GOUDA MASHED POTATOES ~ MAKE-AHEAD SIDE DISH ~ A ...
From agoudalife.com
5/5 (1)Servings 4Cuisine AmericanCategory Side Dish
- Cover and bring to a boil then add about 1 tablespoon of salt then reduce the heat to medium low and cook 12-15 minutes or until the potatoes are fork tender.
- Drain the potatoes in a colander then return them to the pot over very low heat for 1 minute to let any residual water evaporate. This prevents the potatoes from being gummy!
- Rough mash the potatoes with a potato masher or hand mixer then make a well in the center of the potatoes. Add the butter and milk then continue mashing until smooth. Stir in the cheese then taste and adjust salt as needed.
MASHED SWEET POTATO GRATIN WITH SMOKED GOUDA AND SHALLOTS ...
From foodandwine.com
5/5 Total Time 50 minsServings 6
- In a large pot of boiling water, cook all of the potatoes with a large pinch of salt until fork tender, about 20 minutes. Drain and return the potatoes to the pot. Add the cayenne, nutmeg and 2 tablespoons of the stock. Mash the potatoes until creamy and almost smooth, adding more broth if needed. Season with salt, then spread the mashed potatoes evenly in a medium baking dish.
- Meanwhile, preheat the broiler with the rack 6 inches from the heat. In a large, nonstick skillet, heat the olive oil. Add the shallots and cook over moderate heat, stirring occasionally, until softened and light golden, 5 to 8 minutes. Scatter the shallots over the potatoes, then top with the cheese.
- Broil the gratin until the cheese is melted and the shallots are crisp, 2 to 3 minutes. Serve immediately or keep warm in a 300° oven.
GRUYERE, GARLIC, AND GOUDA MASHED POTATOES · ERICA'S RECIPES
From ericasrecipes.com
Cuisine French-InspiredTotal Time 50 minsCategory Main CourseCalories 437 per serving
- Put the peeled and quartered potatoes in a pot and cover with cold water. Place pot on a stove burner, turn to high heat, and bring to a simmer (this takes 5-6 minutes).
- Drain potatoes well. If using a potato ricer, pass the potatoes through the ricer back into the empty pot. If not using a ricer, put drained potatoes back in the pot and mash.
- Transfer mashed potatoes to a 2-qt casserole or bake dish. Top with the remaining Gruyere and Gouda.
MASHED POTATO CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
Servings 6Total Time 50 mins
- Preheat oven to 400°F. Place potatoes, 1 teaspoon of the salt, and water to cover in a Dutch oven. Bring to a boil over medium-high. Reduce heat to medium, and cook until tender, 15 minutes. Drain.
- Add sour cream, cream cheese, and butter to potatoes, and mash with a potato masher until almost smooth. Stir in half-and-half, shredded cheese, black pepper, and remaining 1 1/2 teaspoons salt. Lightly coat a 9-inch square pan with cooking spray. Spoon potato mixture into prepared pan. Stir together breadcrumbs, onions, and parsley. Sprinkle mixture evenly over potatoes.
- Bake in preheated oven until thoroughly heated, about 20 minutes, covering with aluminum foil after 12 minutes to prevent breadcrumb mixture from overbrowning. Serve immediately.
SMOKED GOUDA + CHEDDAR POTATO HAM CASSEROLE - BUY THIS ...
From buythiscookthat.com
Cuisine AmericanTotal Time 2 hrsCategory Side DishCalories 310 per serving
- In a large sauce pot, melt the butter over medium heat. Whisk in the flour and brown mustard. Stir and cook until smooth and bubbly, about 3 minutes.
- Gradually stir in the milk, whisking constantly until smooth. Stir in the salt and pepper. Heat to a low boil, and remove from heat.
MASHED-POTATO CASSEROLE WITH SMOKED GOUDA AND BACON …
From bonappetit.com
4/5 (42)Servings 6-8
- Butter 13x9x2-inch baking dish. Cook bacon in heavy large skillet until golden brown and crisp. Transfer to paper towels to drain. Chop bacon. Place in medium bowl. Add green onions; toss to distribute evenly.
- Place potatoes in large pot and add enough cold water to cover. Sprinkle with salt. Cover and boil with lid slightly ajar until potatoes are tender, 15 to 20 minutes. Drain well.
- Return potatoes to pot. Cook over low heat, stirring often, until potatoes are dry and light film forms on bottom of pot, about 2 minutes. Add next 3 ingredients. Using potato masher, mash until almost smooth. Stir in 1 1/2 cups smoked Gouda and 1 cup bacon mixture. Season with salt and pepper. Spread potato mixture in prepared baking dish. Sprinkle remaining 1/2 cup Gouda over. DO AHEAD Can be prepared 8 hours ahead. Cover and chill potato mixture and remaining bacon mixture separately.
- Preheat oven to 375°F. Bake potatoes until cheese melts and edges of potatoes are bubbling, about 30 minutes (40 minutes if chilled). Sprinkle reserved bacon mixture over and serve.
SMOKED GOUDA AND SWEET POTATO CASSEROLE WITH SPICED PECANS
From withsaltandwit.com
Servings 6Estimated Reading Time 4 mins
- In a small bowl, toss the pecans with the coconut oil and cayenne. Top the casserole with the pecans.
GOUDA MASHED POTATOES RECIPE WITH SMOKED GOUDA CHEESE
From confessionsofanover-workedmom.com
5/5 (1)Total Time 40 minsCategory RecipeCalories 529 per serving
MASHED POTATO CASSEROLE WITH CRISPY CHICKEN - FOOD.COM
From food.com
Servings 6Total Time 50 minsCategory Mashed PotatoesCalories 329 per serving
BAKED SWEET POTATO GRITS WITH GOUDA - PLAIN CHICKEN
From plainchicken.com
5/5 (2)Category Side DishCuisine AmericanTotal Time 45 mins
MASHED POTATO CASSEROLE WITH GOUDA AND BACON RECIPE - FOOD ...
From in.pinterest.com
GOUDA MASHED POTATO CASSEROLE - GLUTEN FREE RECIPES
From fooddiez.com
FAB FOOD FRIDAY: GOUDA MASHED POTATO CASSEROLE
From fabfoodfriday.blogspot.com
POTATO BACON RANCH CHEESE CASSEROLE - ALL INFORMATION ...
From therecipes.info
GOUDA MASHED POTATO CASSAROLE RECIPES
From tfrecipes.com
GOUDA MASHED POTATO CASSEROLES | RECIPE | VEGETABLE SIDE ...
From pinterest.com
GOUDA MASHED POTATO CASSEROLE RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
GOUDA MASHED POTATO CASSEROLE RECIPES
From tfrecipes.com
FOOD IS LUV: MASHED POTATO CASSEROLE W/ SMOKED GOUDA AND BACON
From foodisluv.blogspot.com
MASHED POTATO CASSEROLE WITH GOUDA AND BACON RECIPE - FOOD ...
From pinterest.com
MASHED-POTATO CASSEROLE WITH GOUDA AND BACON | MASHED ...
From pinterest.ca
GOUDA MIXED POTATO MASH RECIPES
From tfrecipes.com
MASHED-POTATO CASSEROLE WITH GOUDA AND BACON | MASHED ...
From pinterest.ca
MASHED POTATOES WITH GOUDA CHEESE - ALL INFORMATION ABOUT ...
From therecipes.info
SMOKED GOUDA MASHED POTATO CASSEROLE - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
MASHED POTATO CASSEROLE WITH GOUDA AND BACON RECIPE - FOOD ...
From pinterest.com
SMOKED GOUDA POTATO CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
SMOKED GOUDA SCALLOPED POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
MASHED POTATOES WITH GOUDA AND BACON | A HINT OF HONEY
From ahintofhoney.com
SMOKED GOUDA POTATO CASSEROLE- TFRECIPES
From tfrecipes.com
GOUDA MASHED POTATO CASSEROLE RECIPE - GENIUS ...
From pinterest.com
GOUDA MASHED POTATOES RECIPE 445- TFRECIPES
From tfrecipes.com
GOUDA HASH BROWN CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MASHED POTATO CASSEROLE WITH GOUDA AND BACON RECIPE - FOOD ...
From pinterest.com
GOUDA MASHED POTATO CASSEROLE RECIPE - FOOD.COM | SWEET ...
From pinterest.co.uk
THE BEST DINNER CASSEROLES - MARTHA STEWART
From marthastewart.com
MASHED-POTATO CASSEROLE WITH GOUDA AND BACON | RECIPE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love