Worms And Dirt Poke Box Cake Recipe By Tasty Food

CINNAMON ROLL POKE CAKE RECIPE BY TASTY

Steps:

• Prepare white cake mix according to the box instructions and bake according to the 9x13 inch (22cm x 33cm) dish instructions.
• In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
• With the end of a wooden spoon, poke 24 holes in the cooled white cake.
• Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping.
• Chill for 4 hours.
• Slice cake and serve.
• Enjoy!

"WORMS AND DIRT" POKE BOX CAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (175˚C).
• In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined.
• Add the batter to a 9x13 inch (23x33cm) oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean.
• Add the pudding mix and milk to a bowl. Whisk until well combined. Fold in the whipped cream and crushed cookies until evenly incorporated.
• Let the cake rest for 20 minutes.
• Using the base of a wooden spoon, poke holes in the cake and fill with the gummy worms.
• Drizzle the cake with chocolate fudge sauce.
• Use a spatula to spread the whipped cream and cookie mixture over the cake.
• Transfer to the fridge to chill for 1 hour.
• Top the cake with remaining gummy worms and crushed cookies.
• Enjoy!