BEEF NOODLE SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
- Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
- Remove from the heat. Sprinkle over the chives and serve directly from the pan.
CAMPBELL'S BEEFY PASTA SKILLET
I got this off the Campbell's site after searching ages for it. My friend makes this all the time and serves it with salad and it's a tasty, easy, and quick meal. It's also a decent hot pot luck dish. My friend also puts cheese on the top and bakes it to brown the cheese. I'm posting it so I don't loose it, lol.
Provided by mizshuckiduck
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- COOK beef and onion in skillet until browned. Pour off fat.
- ADD soup, water, Worcestershire, cheese and pasta and heat through.
SKILLET PASTA AND BEEF DINNER
Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1. Brown ground beef in 12-inch skillet; drain.
- 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
BEEFY VEGGIE-PASTA SKILLET WITH CRUMBLED BACON
Frozen veggies and an easy sauce make this beefy penne pasta skillet a breeze to prepare. Add crumbled bacon and meet your new favorite dish.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain bacon on paper towels. Discard drippings from skillet.
- Brown ground beef in same skillet; drain. Add frozen vegetables and tomatoes to skillet with beef; cook on medium heat 3 min., stirring occasionally. Stir in cream cheese spread and milk; cook and stir 2 min. or until mixture is blended and heated through.
- Drain pasta. Reserve 1 Tbsp. bacon. Add remaining bacon to skillet with the pasta; mix lightly. Sprinkle with reserved bacon.
Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 640 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 6 g, Protein 26 g
BEEFY PASTA SKILLET
This dish features ground beef and onion simmering with tomato, pasta and cheese.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Cook beef and onion in skillet until browned. Pour off fat.
- Add soup, water, Worcestershire, cheese and pasta and heat through.
Nutrition Facts : Calories 479.7 calories, Carbohydrate 45.6 g, Cholesterol 85.8 mg, Fat 19.1 g, Fiber 2.4 g, Protein 29.2 g, SaturatedFat 8.5 g, Sodium 633.6 mg, Sugar 10.4 g
BEEFY CHEESY PASTA
Great, cheap, easy meal, perfect for college students who need to save some cash!
Provided by Angela
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
- While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 56.5 g, Cholesterol 76.5 mg, Fat 23.7 g, Fiber 2.9 g, Protein 29 g, SaturatedFat 12.4 g, Sodium 1492.3 mg, Sugar 4.8 g
CHEESY BEEF & PASTA SKILLET
If you like beefy mac and cheese, you'll like this easy skillet dish-made with seasoned ground beef, penne pasta and VELVEETA.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 2 servings, 2 cups each.
Number Of Ingredients 10
Steps:
- Cook meat with onions, cumin and chili powder in large skillet on medium-high heat 5 min. or until meat is no longer pink, stirring occasionally.
- Add tomatoes, water, pasta and peppers; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 18 to 20 min. or until pasta is tender and most of the liquid is absorbed.
- Stir in VELVEETA; cook 2 min. or until melted, stirring occasionally. Sprinkle with cilantro.
Nutrition Facts : Calories 450, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 36 g
BEEFY TORTELLINI SKILLET
This skillet wonder is a tortellini dish the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 566 calories, Fat 28g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 899mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 39g protein.
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- Heat oil in a large skillet over medium heat. Add beef, mushrooms and onion and cook, stirring, until the beef is no longer pink and the mushroom liquid is mostly evaporated, 8 to 10 minutes.
- Stir in tomato sauce, water, Worcestershire, Italian seasoning, salt and garlic powder. Add pasta. Bring to a boil. Cover, reduce heat and cook, stirring once or twice, until the pasta is tender and most of the liquid is absorbed, 16 to 18 minutes.
- Sprinkle the pasta with cheese, cover and cook until the cheese is melted, 2 to 3 minutes more. Garnish with basil, if desired.
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