HOMEMADE FOUR CHEESE RAVIOLI
Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. Don't be intimidated by the large list of ingredients, it is well worth it!
Provided by Callie1025
Categories World Cuisine Recipes European Italian
Time 2h
Yield 4
Number Of Ingredients 19
Steps:
- Mound the flour and salt together on a work surface and form a well. Beat the teaspoon of olive oil, 2 eggs, and water in a bowl. Pour half the egg mixture into the well. Begin mixing the egg with the flour with one hand; use your other hand to keep the flour mound steady. Add the remaining egg mixture and knead to form a dough.
- Knead the dough until smooth, 8 to 10 minutes; add more flour if the dough is too sticky. Form the dough into a ball and wrap tightly with plastic. Refrigerate for 1 hour.
- While the dough is resting, prepare the ravioli filling. Combine the ricotta cheese, cream cheese, mozzarella cheese, provolone cheese, egg, and parsley and mix well. Set the filling aside.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the crushed garlic and pesto sauce and cook for one minute. Pour in the heavy cream, raise the heat to high, and bring the sauce to a boil. Reduce the heat and simmer for 5 minutes. Add the Parmesan cheese and stir until the cheese melts. Remove the pan from the heat and keep warm.
- Meanwhile, in a separate saucepan, warm the marinara sauce over medium-low heat.
- Preheat an oven to 375 degrees F (190 degrees C). Beat the egg with the tablespoon of water to make the egg wash.
- Roll out the pasta dough into thin sheets no thicker than a nickel. To assemble the ravioli, brush the egg wash over a sheet of pasta. Drop the filling mixture on the dough by teaspoonfuls about one inch apart. Cover the filling with the top sheet of pasta, pressing out the air from around each portion of filling. Press firmly around the filling to seal. Cut into individual ravioli with a knife or pizza cutter. Seal the edges.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the ravioli, and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 4 to 8 minutes. Drain well.
- Grease a baking sheet. Place the cooked ravioli on the sheet pan and bake in the preheated oven until brown, about 4 minutes.
- To serve the ravioli, divide them among four warmed serving bowls. Drizzle the marinara sauce over the ravioli and then top with the cream sauce.
Nutrition Facts : Calories 1269.6 calories, Carbohydrate 80.4 g, Cholesterol 406.5 mg, Fat 89.2 g, Fiber 6.5 g, Protein 37.8 g, SaturatedFat 46.7 g, Sodium 1358.9 mg, Sugar 16 g
MOCK RAVIOLI
This is a traditional family favorite, passed down for a few generations, in my husbands family. I asked for the recipe, modified for convenience (no worries tastes the same), and am sharing with you. Enjoy!
Provided by Sara Andrea
Categories Pasta
Time 55m
Number Of Ingredients 20
Steps:
- 1. Cook pasta according to package directions.
- 2. For Sauce: Saute onion and garlic in olive oil. Add meat and brown. Turn to low heat. Add tomato sauce, mushrooms, salt, pepper, Italian Herbs. Simmer while preparing filling.
- 3. For Filling: Run water over frozen spinach until thawed. Squeeze out excess water. Then in a mixing bowl beat eggs. Add oil, parsley, breadcrumbs, cheese, sage and spinach. Stir until combined.
- 4. Spray baking dish with cooking spray. Layer 1/2 pasta, 1/2 spinach mixture and 1/2 sauce. Repeat. Bake covered at 350 degrees for 30 minutes.
MOCK RAVIOLI
My Italian aunt makes homemade ravioli for special occasions. But when she has a taste for ravioli without all the fuss, this is the dish she prepares.-Marsha Ransom, South Haven, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in spaghetti sauce and salt; set aside. , In a bowl, combine the pasta, spinach, cheeses, eggs and oil. Transfer to a greased 13-in. x 9-in. baking dish. Top with the meat sauce. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 472 calories, Fat 28g fat (8g saturated fat), Cholesterol 95mg cholesterol, Sodium 1008mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.
MOCK RAVIOLI
loyalty cookbook 1953 i think this could be freezer meal and would add more cheese to top .this is awesome , i made some changes for me that worked out well instead of the oil i used ricotta cheese my filling was light and fluffy great stuff
Provided by Dienia B.
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- sauce:.
- brown ground beef,drain.
- add oil and onions and garlic cook add mushrooms juices and all add sauce and herbs simmer.
- cook macaroni 1/2 way drain i used bow tie macaroni.
- add macaroni to filling mix.
- for the filling i food processed the filling
- and instead of the oil i used ricotta cheese and i only used 2 eggs ,but they were large
- alternate with sauce in casserole ending with sauce if you want you can add some shredded cheese here
- bake until hot thru about 30 minutes 425 degrees i think this could be freezer meal. let cool and cut into serving sizes and freeze.
MOCK RAVIOLI
This is a recipe my DH's daughter gave me, it is one her late mother used to make alot, and that her Father loved. I am posting it here so as not to lose it, which is a problem I seem to keep having with this one I lay it down in my Big Red Book and darned if when I want it, it hasn't gotten up and moved itself to one of my other books. Although this looks complicated to make most of the preparation is opening cans so don't be afraid to use this and be sure to remember it is great family get together food too. Can be made ahead and frozen also for one of those OAMC meals.
Provided by Chabear01
Categories Cheese
Time 1h50m
Yield 1 cups, 12 serving(s)
Number Of Ingredients 17
Steps:
- Sauce:.
- Cook onions, garlic and beef. Add remaining ingredients and simmer.
- Noodles:.
- Cook noodles as directed and drain. Add chopped spinach that has been drained, bread crumbs, grated cheese and eggs to noodles.
- Pour Sauce over noodle mixture and mix together and put into casserole dish. Bake at 350 degrees for 1 to 1 1/2 hours and serve.
- Enjoy!
Nutrition Facts : Calories 527.4, Fat 24.6, SaturatedFat 12.3, Cholesterol 141.2, Sodium 733.3, Carbohydrate 46.7, Fiber 4.7, Sugar 7.8, Protein 31.2
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