PRO GANACHE
Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
Provided by PASTRYCHICK101
Categories World Cuisine Recipes European French
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Place chocolate chips in a large bowl, or in the bowl of a stand mixer. Pour the cream into a saucepan, and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips. Let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in the vanilla until well blended. Place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 7.1 g, Cholesterol 20.4 mg, Fat 8.7 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 5.3 g, Sodium 6.8 mg, Sugar 5.8 g
GANACHE
Steps:
- Place the chocolate in a medium bowl. Heat the cream in a small pot until hot, then pour over the chocolate. Let sit for a few minutes. Whisk until blended and smooth.
CHOCOLATE GANACHE
Steps:
- Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
GANACHE
This ganache recipe (which can easily be multiplied) is the base for Apricot and Ganache Tartlets, Chocolate Cakes with Ganache Glaze, Mini Chocolate Whoopie Pies, Chocolate Cupcakes with Whipped Ganache, and Peanut Butter Truffles. For step-by-step photos, see our handy 101.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Coarsely chop chocolate. A serrated knife is best for the job; its sawlike teeth grab the chocolate, breaking it up.
- Bring cream just to a boil over medium-high heat. Pour over chocolate, and add salt. Let stand for 10 minutes (don't stir -- doing so will cool the ganache too quickly, making it grainy).
- Stir with a whisk until smooth and shiny to break up any pieces and emulsify cream and chocolate.
- Chocolate will often settle on the bottom or sides of the bowl. Scrape the dish with a rubber spatula to incorporate all of it.
- To make a whipped filling or frosting: Let ganache cool to room temperature, stirring often, 45 minutes to 1 hour. Beat it with a mixer on medium-high speed until paler and fluffy, 2 to 4 minutes. (This will yield about 2 cups.) Transfer to a disposable pastry bag with a large opening and use it as a filling for mini whoopie pies or spread it over cupcakes.
CHOCOLATE GANACHE
Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. Try this chocolate ganache recipe as a filling for French Macarons. Use the ganache immediately to ensure a smooth chocolaty spread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup ganache
Number Of Ingredients 3
Steps:
- Bring cream to a boil in a saucepan over medium-high heat. Pour cream over chocolate in a heatproof bowl. Let stand for 2 minutes. Add butter, then whisk mixture until smooth. Let cool, stirring often. Use immediately.
PRO GANACHE
Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
Provided by PASTRYCHICK101
Categories French Recipes
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Place chocolate chips in a large bowl, or in the bowl of a stand mixer. Pour the cream into a saucepan, and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips. Let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in the vanilla until well blended. Place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 7.1 g, Cholesterol 20.4 mg, Fat 8.7 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 5.3 g, Sodium 6.8 mg, Sugar 5.8 g
More about "pro ganache food"
PRO GANACHE
From crecipe.com
HOW TO MAKE FUN AND FANCY MACARONS | FOOD & WINE
From foodandwine.com
CYNTHIA STROUD RECIPES, BIO, NEWS AND TIPS | GREAT ...
From foodnetwork.ca
PAOLA VELEZ MAKES A CHOCOLATE PARTY CAKE | FOOD & WINE
From foodandwine.com
PRO GANACHE | RECIPE | GANACHE RECIPE, FROSTING RECIPES ...
From pinterest.ca
[PRO/CHEF] BLACK COCOA CAKE, CHOCOLATE BUTTERCREAM, GANACHE.
From reddit.com
MINT CHOCOLATE BROWNIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
FOOD NETWORK CANADA EDITORS RECIPES, BIO, NEWS AND TIPS ...
From foodnetwork.ca
GANACHE PATISSERIE | ABOUT US
From ganacheyaletown.com
BUCHE DE NOEL HELPS MAKE HOLIDAY SEASON BRIGHTER
From fauquiernow.com
HALF AND HALF GANACHE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE MILKSHAKE & GANACHE RECIPE BY FOOD FUSION | HD ...
From bucksnothingbutvideorecipes.pro
PRO GANACHE | RECIPE | CHOCOLATE GANACHE GLAZE, GANACHE ...
From pinterest.com
HOW WELL DO YOU UNDERSTAND CHOCOLATE? - NEW FOOD MAGAZINE
From newfoodmagazine.com
DOES A GANACHE COVERED CAKE NEED TO BE REFRIGERATED?
From topcookingstories.com
PISTACHIO MACARON WITH WHITE CHOCOLATE BUTTERCREAM – SUGAR ...
From sugargeekshow.com
HOW TO MAKE INA'S CHOCOLATE GANACHE CAKE | BAREFOOT ...
HOW TO MAKE CHOCOLATE GANACHE | ALLRECIPES
From pesewan.com
GANACHE—A MARRIAGE OF CHOCOLATE ANDCREAM - FINECOOKING
From finecooking.com
BLUEBERRY MACARONS - EVERYTHING MARINA
From everythingmarina.com
PRO GANACHE RECIPES
From tfrecipes.com
CHOCOLATE MILKSHAKE & GANACHE RECIPE BY FOOD FUSION | HD ...
From bucksnothingbutvideorecipes.pro
PRO-GANACHE BLACK, 2,1 KG - SOSA - FT-SHOP
From ft-shop.ro
DEVIL'S FOOD CAKE WITH ULTRA-RICH BUTTERCREAM AND ...
From mealplannerpro.com
HOW TO MAKE A CHOCOLATE DRIP CAKE WITH GANACHE DRIPS
From unpeeledjournal.com
BROWNIE CUPCAKES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHOCOLATE BLACKOUT CAKE - OF BATTER AND DOUGH
From ofbatteranddough.com
PRO GANACHE
From crecipe.com
GANACHE | RICARDO
From ricardocuisine.com
R/FOOD - [PRO/CHEF] BLACK COCOA CAKE WITH DARK CHOCOLATE ...
From reddit.com
HOW TO MAKE MACARONS: TIPS AND TRICKS - CHOWHOUND
From greatist.com
CARNATION WHEN YOU BUY ANY 3 CANS OF GANACHE PIE WITH ...
From robinhood.ca
CHOCOLATE GANACHE RECIPES: HOW TO MAKE CHOCOLATE GANACHE ...
From 30seconds.com
PRO GANACHE - YUM TASTE
From yumtaste.com
HOW TO COLOUR GANACHE - ULTIMATE GUIDE TO MAKING …
From sweetnessandbite.com
COLUMN: THE CHEF’S ART FLOURISHES AT MILLWRIGHT’S IN SIMSBURY
From stamfordadvocate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love