Black Walnut Fingers Food

BLACK WALNUT FINGERS

Black Walnut Fingers image

Make and share this Black Walnut Fingers recipe from Food.com.

Provided by littleturtle

Categories Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons butter, softened
1 1/4 cups brown sugar, packed
1 teaspoon vanilla extract
1 egg, seperated
3/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup black walnut, chopped

Steps:

Cream together butter, 1 cup sugar, and vanilla; beat in egg yolk.
Stir together flour, baking powder, and salt, and add this mixture to other mixture; mix well.
Stir in 1/3 cup of nuts.
Pat into a greased 11"x7 1/2"x1 1/2" baking pan.
Bake at 325F for 15 minutes.
Cool for 5 minutes.
Beat egg white until soft peaks form, and gradually add remaining 1/4 cup sugar, beating to stiff peaks.
Fold in remaining nuts.
Carefully spread over baked layer.
Bake at 325F for 15 minutes.
Cool, and cut into bars.

Nutrition Facts : Calories 102.6, Fat 4.7, SaturatedFat 2, Cholesterol 16.4, Sodium 67.3, Carbohydrate 14.5, Fiber 0.3, Sugar 11.1, Protein 1.3

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