BLACK WALNUT FINGERS
Make and share this Black Walnut Fingers recipe from Food.com.
Provided by littleturtle
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream together butter, 1 cup sugar, and vanilla; beat in egg yolk.
- Stir together flour, baking powder, and salt, and add this mixture to other mixture; mix well.
- Stir in 1/3 cup of nuts.
- Pat into a greased 11"x7 1/2"x1 1/2" baking pan.
- Bake at 325F for 15 minutes.
- Cool for 5 minutes.
- Beat egg white until soft peaks form, and gradually add remaining 1/4 cup sugar, beating to stiff peaks.
- Fold in remaining nuts.
- Carefully spread over baked layer.
- Bake at 325F for 15 minutes.
- Cool, and cut into bars.
Nutrition Facts : Calories 102.6, Fat 4.7, SaturatedFat 2, Cholesterol 16.4, Sodium 67.3, Carbohydrate 14.5, Fiber 0.3, Sugar 11.1, Protein 1.3
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