APPLE BUTTER QUICK BREAD
Apple butter gives this bread a deep autumnal flavor and helps keep it moist for several days after baking. Whole-wheat flour adds a bit of heartiness to the batter, which can be made using only one bowl and a whisk.
Provided by Erin Jeanne McDowell
Categories cakes, quick breads, dessert, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 350 degrees, and lightly grease a 9-by-5-inch loaf pan with nonstick cooking spray. In a medium bowl, whisk together the all-purpose flour, whole-wheat flour, baking soda, cinnamon, allspice, nutmeg and salt to combine. Set aside.
- In a large bowl, whisk the oil, sugar and brown sugar until well combined (you may need to switch to a rubber spatula after a bit). Add the eggs one at a time and whisk well after each addition to incorporate. Whisk in the vanilla extract.
- Add the flour mixture and stir just to combine. Add the apple butter and yogurt and mix well to incorporate. Pour the batter into the prepared loaf pan and spread into an even layer.
- Sprinkle the surface of the loaf generously with turbinado sugar. Bake until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Let cool for 20 minutes in the pan, then unmold onto a cooling rack to cool completely before slicing and serving.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 15 grams, Carbohydrate 58 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 269 milligrams, Sugar 37 grams, TransFat 0 grams
APPLE BUTTER BREAD
The wonderful taste of apple butter in a very easy to make bread. Your family will love it!
Provided by Bruce Stone
Categories Bread Quick Bread Recipes
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8x4x2-inch loaf pan.
- Mix flour, baking soda, baking powder, salt, nutmeg, and cloves in a bowl.
- Beat the butter and sugar with an electric mixer in a separate large bowl until smooth. Add the egg and apple butter; continue beating until smooth. Mix in the flour mixture until just incorporated. Fold in the raisins and walnuts; mixing just enough to evenly combine. Pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 70 g, Cholesterol 43.6 mg, Fat 13.5 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 5.6 g, Sodium 365.4 mg, Sugar 46.3 g
APPLE BUTTER BREAD
I found this through my electric co-op magazine and boy am I ever glad I did. Truly a nice moist quick bread. The key to this bread is obtaining a dark, rich apple butter - the darker the better for flavor. I used White House Apple Butter which was wonderful and outside of my mom's fresh homemade apple butter it is the best I've tried. I hope you enjoy this recipe as much as my family.
Provided by HokiesMom
Categories Quick Breads
Time 1h10m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine the apple butter, cinnamon and cloves.
- Whisk in the water, then oil, then brown sugar, then the eggs (not all together). Mix until smooth.
- Sift together (important so you don't get white lumps in your dark bread), flour, baking soda and salt. Then combine with the apple butter mixture and mix until smooth.
- Pour into a greased 9-inch loaf pan or 3 to 4 mini-loaf pans.
- Bake at 350F for 65-70 minutes for the 9-inch pan or 45-50 minutes for the mini-loaves.
- Let stand for 10-15 minutes to cool slightly before removing from the pans and letting cool completely on a wire rack.
APPLE BUTTER & PECAN QUICK BREAD
Make and share this Apple Butter & Pecan Quick Bread recipe from Food.com.
Provided by NELady
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar. Add egg and beat well. Combine buttermilk and soda. Combine flour and spices. Add alternately with buttermilk, beginning and ending with flour. Stir in apple butter and pecans.
- Pour into greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350*F for 1 hour or until wooden pick inserted comes out clean. Cool in pan for 5 minutes; remove to wire rack and cool completely.
APPLE BUTTER-PECAN QUICK BREAD
With the appropriate amounts of seasonal spices, chopped pecans, and the star of the recipe, Slow-Cooker Apple Butter, a warm slice of this quick bread is why you get up on Saturday morning. All your favorite warm flavors associated with apple desserts can be found in this easy quick bread recipe. For extra nutty flavor, be sure and toast your pecans before using. With just 20 minutes of hands-on time, this apple bread is easy to throw together. The hard part is waiting the hour for it too cool once you take it out of the oven. Slow-Cooker Apple Butter lends an extra helping of apple and spice flavors. Use your favorite store brand of apple butter if you don't want to make your own but trust us. This slow cooker recipe is well worth the effort. You can even give jars of the apple butter as food gifts. This quick bread freezes well. Once it has cooled completely, wrap tightly in plastic wrap, again in aluminum foil, then store in freeze.
Provided by Pam Lolley
Time 2h40m
Yield 2 (8- x 4-inch) loaves
Number Of Ingredients 18
Steps:
- Prepare the Streusel Topping: Stir together coarsely chopped pecans, flour, brown sugar, melted butter, cinnamon, and salt. Let stand 30 minutes. Crumble into small pieces.
- Prepare the Bread: Meanwhile, preheat oven to 350°F. Beat butter and cream cheese in bowl of a heavy-duty stand mixer on medium speed until creamy, about 2 minutes. Gradually add brown sugar, beating until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating just until blended after each addition.
- Stir together flour, baking powder, baking soda, and salt in a medium bowl; gradually add to butter mixture, beating on low speed just until blended. Stir in Slow-Cooker Apple Butter, chopped toasted pecans, and vanilla. Spoon batter into 2 greased (with vegetable shortening) and floured 8- x 4-inch loaf pans. Sprinkle top of batter evenly with Streusel Topping.
- Bake in preheated oven until a long wooden pick inserted in center of each loaf comes out clean and sides pull away from pans, 50 minutes to 1 hour, shielding tops of pans with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool loaves in pans on wire racks 10 minutes. Remove from pans; cool completely, about 1 hour.
APPLE CHEESE QUICK BREAD
Categories Bread Bake Vegetarian Cream Cheese Apple Walnut Swiss Cheese Gourmet
Number Of Ingredients 13
Steps:
- In a large bowl cream together the butter and the sugar and beat in the honey and the eggs. Into the butter mixture sift together the flours, the baking powder, the baking soda, and the salt, stir the mixture until it is combined well, and stir in the apples, the cheese, and the walnuts. Spoon the batter into a buttered loaf pan, 9 by 5 by 3 inches, and bake it in the middle of a preheated 350°F. oven for 50 to 60 minutes, or until a tester comes out clean. Turn the bread out onto a rack, and let if cool completely, and serve it sliced with the cream cheese.
APPLE CIDER QUICK BREAD
This moist, tasty quick bread is packed with tender apples and aromatic spices. Whole wheat flour and wheat germ add a boost of nutrition.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange zest. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
APPLE-NUT QUICK BREAD
Every year when the apples are ready for picking, my husband says, "How about making a loaf of that apple quick bread?" This recipe featuring pecans came from a friend and has received many blue ribbons. -Lorraine Retzlaff, Shawano, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking soda, baking powder, 1 teaspoon cinnamon and salt. In a small bowl, whisk the eggs, 1-1/2 cups sugar and oil. Stir in apples; let stand for 5 minutes. Stir into dry ingredients just until moistened. Fold in pecans., Pour into two greased and floured 8x4-in. loaf pans. Combine remaining sugar and cinnamon; sprinkle over batter. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
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