GRAPEFRUIT MARGARITAS
This recipe is from Martha Stuart's Menus for Entertaining. She says, Be sure the grapefruits are fresh and the tequila is of the higest quality. The recipe is made in three batches.
Provided by mielhollinger
Categories Beverages
Time 15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Fill a blender with chipped ice.
- Add one third of the grapefruit juice, lime juice, tequila, Grand Marnier, and sugar.
- Blend at top speed until frothy.
- Pour into 3 or 4 chilled or salt rimmed glasses and garnish with a lime slice and sprig of mint.
- Repeat twice with the remaining ingredients.
LAUREN'S GRAPEFRUIT MARGARITAS
Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
Provided by Lauren
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Stir together the grapefruit juice, lime juice, triple sec, tequila, and agave syrup in a pitcher, and mix with ice cubes. Strain the cocktail into 4 margarita glasses; garnish each cocktail with a few pomegranate seeds.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.6 g, Sodium 6.1 mg, Sugar 18.1 g
PINK GRAPEFRUIT MARGARITAS
Steps:
- If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
- Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
- Serve ice cold.
GRAPEFRUIT MARGARITA
Steps:
- Mix some salt and chipotle powder together on a plate. Cut a slit in the lime wedge and run it around the rim of a rocks glass and dip the rim in the salt mixture. Fill the glass with ice.
- Fill a cocktail shaker with ice and add the tequila, grapefruit juice and orange liqueur. Vigorously shake until very cold and strain the drink into the rimmed rocks glass. The margarita can also be served up in a chilled coupe glass. Garnish with grapefruit and lime twists.
GRAPEFRUIT MARGARITA
When you add a drizzle of grenadine to your finished grapefruit margarita, it sinks to the bottom of the glass, creating a beautiful sunset look. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice., In an empty cocktail shaker, combine tequila, Triple Sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass and top with grenadine (it will sink to the bottom of the glass). Garnish with grapefruit slice.
Nutrition Facts : Calories 225 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
RED-GRAPEFRUIT MARGARITAS
A bracing salted rim may be a tradition, but it can overwhelm the nuances of a good tequila. On the other hand, a touch of superfine sugar can be a nice complement to citrus-centered margaritas.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Remove zest from 1 grapefruit. Place zest in a glass; add tequila. Cover, and let stand 1 hour. Strain. Rub zest over half of each glass rim; dip rims in sugar.
- Cut peel and pith from grapefruits; cut flesh into segments. Purée grapefruits, tequila, sugar, triple sec, and ice in a blender until smooth. Pour into glasses.
GRAPEFRUIT MARGARITA
This is my favorite flavor next to the original lime. Make on the rocks or frozen. The mix of coarse salt and sugar on the rim is the best.
Provided by Parsley
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix tequila, orange liqueur, lime, and grapefruit juices well. If you think you need a little more sweetness, add a splash of simple syrup.
- Combine the coarse salt and sugar in a shallow bowl and mix together well.
- Rub one of the used lime or grapefruit rinds around the rim of two glasses and dip in cocktail salt/sugar mixture.
- Fill each glass with ice and pour in the margarita OR place the ice in a blender and mix the margarita mixture together to make a frozen margarita.
- Pour into 2 glasses and garnish with grapefruit and lime wedges.
Nutrition Facts : Calories 43.2, Fat 0.1, Sodium 6977.9, Carbohydrate 10.9, Fiber 0.2, Sugar 8.9, Protein 0.6
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