Krees Delicious Apple Pork Chops Food

KREE'S DELICIOUS APPLE PORK CHOPS

Steps:

• Preheat oven to 375 degrees.
• Heat oil in large skillet.
• Brown the pork chops on both sides in oil.
• Place chops in a baking dish just large enough so they do not overlap and sprinkle them with salt and pepper.
• Cover the chops with the apples.
• In a small bowl, combine the brown sugar, cinnamon, and water.
• Pour over the chops.
• Cover and bake in the preheated oven for 30 to 45 minutes.
• The sauce tastes delicious when thickened with cornstarch and poured over the chops!

PORK CHOPS WITH APPLES AND GARLIC SMASHED POTATOES

Steps:

• Put the potatoes and garlic in a saucepan, cover with cold water and season with salt. Cover and bring to a boil, then uncover and continue cooking until tender, about 15 minutes. Cover and set aside.
• Meanwhile, rub both sides of the pork chops with the sage, and salt and pepper to taste. Heat a large cast-iron skillet over high heat, then add 1 teaspoon olive oil and sear the chops until golden on both sides, about 5 minutes total. Transfer to a plate. Wipe out the skillet and add the remaining 2 teaspoons olive oil. Add the onion and apples and cook over medium-high heat until lightly browned, about 5 minutes. Season with salt and pepper and stir in the cider.
• Return the chops to the skillet. Cover and cook, turning once, until just cooked through, 4 to 5 minutes. Drain the potatoes, reserving 1/4 cup liquid. Return the potatoes to the pan; add the buttermilk and mash, adding cooking liquid as needed. Season with salt and pepper. Serve with the pork chops, onion and apples. Drizzle with the pan juices.

PORK CHOPS WITH GOLDEN APPLE SAUCE

Steps:

• Combine first 8 ingredients in a medium pot placed over medium high heat and cook until a chunky sauce forms, 10 to 12 minutes, stirring occasionally. If sauce begins to spatter as it bubbles, reduce heat back a little, but it should be allowed to reduce and form quickly. Once apples are soft and sauce forms, remove it from the heat.
• Heat a large nonstick skillet over medium high heat. Add oil to the pan. Season chops on 1 side with salt and pepper. Using a pair of tongs, add chops to hot skillet seasoned side down. Season the opposite side of the chops with salt and pepper. Brown and caramelize the chops 2 minutes on each side, then reduce heat to medium and cook another 5 to 6 minutes, turning occasionally, until juices run clear. Remove chops from heat and let them rest a couple of minutes for juice to redistribute. Deglaze the pan with a splash of apple juice and 2 tablespoons of butter. Pour pan sauce over chops. Remove ginger from the sauce and top chops with generous portions of warm golden apple sauce.

DELICIOUS PORK CHOPS

Steps:

• Salt and pepper the pork chops.
• Heat EVOO (extra virgin olive oil) in pan and brown chops.
• Deglaze the pan using the apple cider.
• Add garlic and diced apple.
• Cover pan and simmer till apples are soft enough to mash with fork.
• Mash apples in pan to make the sauce,.
• Simmer on stove till sauce is reduced to your liking and the pork chops are cooked through.
• Serve with your favourite potato, rice or noodle dish. Add your favourite vegetable or salad.
• Enjoy! (Hope you like it).

APPLE PORK CHOPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat oil in large skillet.
• Saute onion in oil for 1 minute, or until tender.
• Remove onion and set aside.
• Brown pork chops in remaining oil, two minutes on each side.
• Place chops in 8x12 inch baking dish; sprinkle with salt and pepper.
• Layer apples and cooked onion over chops.
• In small bowl, combine brown sugar, mustard, cloves and water.
• Pour over chops.
• Cover and bake 30-45 minutes.

PORK CHOPS WITH APPLES

Steps:

• In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. , Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.

CINNAMON-APPLE PORK CHOPS

Steps:

• In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.