BANANA CAKE WITH CARAMEL FROSTING
This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.
Provided by IamEarnie
Categories Dessert
Time 55m
Yield 1 9X13 pan, 18-20 serving(s)
Number Of Ingredients 12
Steps:
- Cream margarine, sugar and eggs until fluffy.
- Stir in mashed bananas and milk.
- Combine flour, soda and salt.
- Add dry ingredients to banana mixture and blend thoroughly.
- Pour batter into greased and lightly floured 9X13 pan.
- Bake at 350 degrees for 45 min or until done.
- Cool and top with Penuche Caramel Frosting.
- Penuche Caramel Frosting:.
- Boil butter, brown sugar and milk over medium heat for 2 minutes.
- Cool.
- Beat in powdered sugar until you obtain the desired consistency.
- Pour over cake and spread.
BANANA LAYER CAKE WITH CREAM CHEESE FROSTING
Mashed bananas adds more than just flavor to this cake--it also keeps the layers moist. I found this recipe on aol.com/food/ while I was surfing around. This looked very interesting and it turned out so beautifully. It tastes great too! It uses coconut which I don't like so I only ate a smidgin!
Provided by Manami
Categories Dessert
Time 55m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Coat 2-(8 inch) round cake pans with cooking spray; line bottoms with wax paper.
- Coat wax paper with cooking spray.
- Lightly spoon flour into dry measuring cups; level with a knife.
- Combine flour, baking powder, baking soda, and salt in a small mixing bowl, stirring well with a whisk.
- Place granulated sugar, oil, vanilla extract, egg whites, and egg in a large bowl; beat with a mixer at medium speed until well blended.
- Add mashed banana; beat well.
- Add flour mixture and buttermilk alternately to sugar mixture, begining and ending with flour mixture.
- Pour batter into prepared pans.
- Bake for 35 minutes or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes on wire racks; remove from pans.
- Peel off wax paper; cool completely on wire racks.
- To prepare frosting: place cream cheese and vanilla extract in a large bowl; beat with a mixer at medium speed until fluffy.
- Add powdered sugar; beat at low speed until smooth.
- Place 1 cake layer on a plate; spread with 1/2 cup icing, and top with other cake layer.
- Spread remaining icing over top and sides of cake.
- Sprinkle pecans and coconut or/& chocolate curls over top of cake; all of these are optional.
- Cake is lovely as is!
- Store cake loosley covered in refrigerator.
- Enjoy, you have earned it.
Nutrition Facts : Calories 308.1, Fat 8.4, SaturatedFat 2.2, Cholesterol 19.1, Sodium 151.4, Carbohydrate 55, Fiber 0.9, Sugar 40.8, Protein 4.1
BANANA LAYER CAKE WITH CARAMEL FROSTING
Make and share this Banana Layer Cake With Caramel Frosting recipe from Food.com.
Provided by AlainaF
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cream butter; gradually add sugar, beating well.
- Add egg yolks, one at a time, beating well after each addition.
- Dissolve soda in buttermilk; add to creamed mixture alternately with flour, beginning and ending with flour.
- Stir in mashed bananas and pecans.
- Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
- Pour batter into 2 greased and floured 8 inch round cake pans.
- Bake at 350 degrees for 30 minutes or until toothpick comes out clean.
- Cool cake in pans 10 minutes; remove layers from pans, and let cool completely.
- For frosting, combine all ingredients in a heavy saucepan; cook over medium heat, stirring frequently until mixture reaches soft ball stage (240 degrees).
- Remove from heat, and beat until spreading consistency; add additional milk, if necessary.
- Spread immediately on cooled cake between layers and on top and sides.
Nutrition Facts : Calories 6914.6, Fat 295.5, SaturatedFat 139.2, Cholesterol 935.6, Sodium 3413.6, Carbohydrate 1039.9, Fiber 27.8, Sugar 767.3, Protein 74.1
CHOCOLATE BANANA LAYER CAKE
This is our family's favorite chocolate cake recipe. Family lore says it came from a friend of my aunt's during the 1940's. 'Harriet G.' brought it to a ladies' 'coffee-klatsch,' and my Aunt Lu asked for the recipe.
Provided by bakerbee
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h55m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 9-inch layer cake pans, and line with parchment paper. Whisk together flour, baking powder, salt, baking soda, and 6 tablespoons of cocoa powder in a bowl until thoroughly combined.
- In a large mixing bowl, mash the butter with the white sugar until blended, then mix in the eggs, one at a time, mixing the egg in before adding the next one. Stir in 1 teaspoon of vanilla extract, then mix in mashed bananas and buttermilk, alternating with the flour mixture in three additions. Add in just enough buttermilk to make a workable batter (bananas may vary in moisture content). Pour the batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes. Cool in the pans for about 10 minutes before turning out onto racks to finish cooling.
- In a bowl, mash the cream cheese and 3 tablespoons of butter until thoroughly combined; mix in 1 teaspoon of vanilla extract. Gradually beat in confectioners' sugar and 1/4 cup cocoa powder, and beat in milk, a little at a time, until the frosting is smooth and spreadable.
- Place a cake layer onto a cake plate, and frost the layer with about 1/3 of the frosting; top the layer with a layer of sliced bananas. Place the second layer onto the cake, and frost top and sides with remaining 2/3 of the frosting. Top cake with decorative slices of banana, if desired.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 76 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 11.5 g, Sodium 461.7 mg, Sugar 51.1 g
FRESH BANANA LAYER CAKE
Categories Cheese Dairy Egg Fruit Dessert Bake Kid-Friendly Banana Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 cake
Number Of Ingredients 17
Steps:
- Make cake layers:
- Preheat oven to 350° F. Butter and flour three 8-inch round cake pans, knocking out excess flour.
- Into a bowl sift together flour, baking soda, baking powder, and salt. In a small bowl whisk together mashed banana, yogurt or buttermilk, and vanilla. In a large bowl with an electric mixer beat together butter and sugar until light and fluffy and beat in eggs 1 at a time, beating well after each addition. Stir in flour and banana mixtures alternately, beginning and ending with flour mixture and stirring after each addition until just combined. (Do not overmix.)
- Divide batter evenly among pans, smoothing tops, and bake in upper and lower thirds of oven, switching position of pans halfway through baking, about 18 minutes total, or until layers are springy to the touch and a tester comes out clean. Cool layers in pans on racks 10 minutes. Run a thin knife around edges of pans and invert layers onto racks to cool completely. (Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature.)
- Make frosting:
- Into a large bowl sift confectioners' sugar. In another large bowl with an electric mixer beat together cream cheese and butter until light and fluffy and beat in vanilla and a pinch salt. Beat in confectioners' sugar, a little at a time, and beat frosting until smooth.
- Assemble cake:
- Cut 2 firm-ripe bananas diagonally into thin slices. Put a cake layer on a serving plate and spread with a thin coating of frosting. Arrange one layer of banana slices on frosting, overlapping them slightly, and top with second cake layer. Spread cake layer with another thin coating of frosting and arrange 1 more layer of banana slices in same manner, cutting and using slices from third banana if necessary. Top bananas with remaining cake layer and spread remaining frosting over top and sides of cake. (Cake may be made 8 hours ahead and kept in a cake keeper at cool room temperature.)
BANANA CAKE WITH MOST EXCELLENT CARAMEL FROSTING
Delicious and easy! The moist cake starts with a mix but tastes homemade. The penuche-style frosting is very sweet! I clipped this recipe from the Oregonian newspaper many years ago.
Provided by appleydapply
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 for glass or light metal pan; 350 for dark metal or coated pan. Position a rack in the middle of the oven.
- Grease and flour a 9x13" pan.
- Put 1 tablespoon lemon juice in a measuring cup and fill with milk to the 2/3 cup line. Set aside.
- Mash bananas with a fork, adding the remaining tablespoon of lemon juice to them as you mash. Set aside.
- Combine cake mix and baking soda in a large mixer bowl and stir. Add bananas, softened butter, lemon-milk mixture, eggs, and vanilla. Beat at low speed about 30 seconds until moistened. Turn speed to medium and beat another 4 minutes.
- Pour batter into prepared pan and place in oven.
- For glass or metal pan, bake at 375 degrees for 28 to 33 minutes. For dark metal or coated pan, bake at 350 degrees for 31 to 33 minutes. Cake should be pulling away slightly from edges of pan when done, and the center should spring back when lightly touched with finger. Check for doneness at lowest time, but don't move cake in oven before then as it may fall.
- Cool in pan on wire rack, then frost.
- For frosting:.
- Spread chopped pecans on a baking sheet and bake in 375 degree oven for 5 to 8 minutes until lightly browned. Watch carefully to avoid overcooking! Set aside while you prepare frosting.
- Have all frosting ingredients ready so you can move quickly while making the frosting, or it may set up before you can smooth it on the cake.
- In a small saucepan, thoroughly mix brown sugar and flour. Add butter and milk, and set over medium-high heat until mixture comes to a rolling boil. Boil exactly 1 1/2 minutes.
- Remove from heat; cool 5 minutes. Beat briefly with a wooden spoon until it begins to thicken. Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes.
- Immediately pour frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up. Quickly sprinkle with toasted pecans.
- You can serve immediately; although frosting may take several hours to completely set.
Nutrition Facts : Calories 428, Fat 19.7, SaturatedFat 8.5, Cholesterol 84.3, Sodium 497.2, Carbohydrate 59.5, Fiber 1.4, Sugar 39.5, Protein 4.9
TRIPLE-LAYER BANANA CAKE
A year-round family favorite, the recipe for this moist layer cake was passed on to me by my mother. My grandchildren can't keep their fingers out of the icing, which tastes just like peanut butter fudge.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 14 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat the peanut butter and butter until smooth. Beat in confectioners' sugar and enough milk to achieve spreading consistency. Frost between layers and over top and sides of cake. Garnish with peanuts if desired.
Nutrition Facts : Calories 583 calories, Fat 18g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 498mg sodium, Carbohydrate 102g carbohydrate (76g sugars, Fiber 2g fiber), Protein 7g protein.
More about "banana layer cake with caramel frosting food"
BANANA LAYER CAKE WITH CARAMEL FROSTING - SUPERGOLDEN …
From supergoldenbakes.com
4.9/5 (9)Calories 783 per servingCategory Dessert, Layer Cake
- Preheat the oven to 180C (350F). Mist three 20cm (8 in) cake tins with cake release or grease with softened butter and dust with flour shaking out any excess. Line the bottom of the tins with baking paper.
- Put all the frosting ingredients apart from the caramel in a mixing bowl (or the bowl of your stand mixer). Start beating together on a low speed setting then increase to medium, gradually adding the caramel. Continue to beat until the frosting holds peaks, adding more cream gradually if the frosting is dense. Don’t overmix.
- Pipe or spread frosting on the cake layers and sandwich together. Cover the cake with a thin layer of frosting and smooth.
BANANA CAKE (WITH SALTED CARAMEL FROSTING) - COOKING …
From cookingclassy.com
4.9/5 (8)Category DessertCuisine AmericanTotal Time 1 hr 10 mins
- Prepare banana cake as directed and let cool completely. Meanwhile prepare the caramel sauce.
- For the caramel sauce: have all caramel ingredients ready. In a medium saucepan combine sugar, water and sea salt.
- Set over medium-high heat and whisk constantly until it begins to boil, then allow mixture to boil until it turns to a rich amber color, carefully swirling pan occasionally.
- Immediately whisk in butter then remove from heat and whisk in cream (be careful, it will steam! A long handled whisk is recommend) and stir until smooth.
CARAMEL BANANA LAYER CAKE RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
5/5 (2)Calories 1099 per servingCategory Cake
- . Beat the butter and sugar until light and fluffy, about 3-4 minutes. Do not skimp on this step. Cream the butter for the full 3-4 minutes.
THE BEST BANANA CAKE I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
BANANA CAKE WITH FLUFFY CARAMEL CREAM CHEESE FROSTING
From ourhappymess.com
6-INCH BANANA CAKE WITH CARAMEL FROSTING - FOOLPROOF …
From foolproofliving.com
BANANA CREAM LAYER CAKE | THE BEST BANANA CAKE RECIPE!
From lifeloveandsugar.com
BANANA CAKE WITH CARAMEL FROSTING - SIMPLE, SWEET
From simplesweetsavory.com
BANANA CAKE WITH CARAMEL FILLING - CRAZY FOR CRUST
From crazyforcrust.com
BANANA LAYER CAKE WITH CARAMEL FROSTING - SUEBEE …
From suebeehomemaker.com
RECIPE: SALTED CARAMEL BANANA LAYER CAKE | KITCHN
From thekitchn.com
23 EASY VEGAN BIRTHDAY CAKES - INSANELY GOOD
From insanelygoodrecipes.com
BAKE ONE PERFECTLY AMAZING BUTTERSCOTCH CAKE - YEYFOOD.COM
From yeyfood.com
BANANA CAKE WITH CARAMEL FROSTING - SWEET FIX BAKER
TRIPLE-LAYER BANANA CAKE WITH PEANUT BUTTER FROSTING
From obsessivecooking.com
BANANA CAKE WITH CREAM CHEESE FROSTING - COOKING WITH KARLI
From cookingwithkarli.com
CLAIM BAKE SALE BRAGGING RIGHTS WITH THESE BRILLIANT RECIPES - MSN
From msn.com
7 GRANDMA-APPROVED BANANA RECIPES THAT GO BEYOND BREAD
From allrecipes.com
BANANA WALNUT CAKE WITH CARAMEL FROSTING - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
BANANA CAKE WITH CARAMEL ICING - COOKING WITH CARLEE
From cookingwithcarlee.com
NATASHA PICKOWICZ SHOWS HOW TO ASSEMBLE A LAYER CAKE | SAVEUR
From saveur.com
6 IRRESISTIBLE BANANA RECIPES | JULIE BLANNER
From julieblanner.com
PâTISSERIE MéLANIE ON INSTAGRAM: "DID WE MENTION WE DO …
From instagram.com
BANANA CARAMEL LAYER CAKE ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
CREAMY VEGAN CARROT CAKE CHEESECAKE (NO EGGS, GLUTEN FREE!)
From thebananadiaries.com
CARAMEL BANANA CAKE | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love