3 DOUGHNUT FROSTINGS
Here's how to make homemade frosted doughnuts 3 different ways. Vanilla, chocolate, and strawberry frosting recipes included!
Provided by Sally
Categories Breakfast
Time 10m
Number Of Ingredients 17
Steps:
- Prepare the doughnuts according to the recipe and directions. Set warm fried doughnuts aside as you prepare the frosting.
- Puree the strawberries in a food processor. Whisk the puree, confectioners' sugar, vanilla extract, and strawberry jam together in a medium bowl. Dip the doughnuts into the strawberry frosting 2 or 3 times (it's thinner than the others), then cover with sprinkles.
- Whisk the melted butter, confectioners' sugar, vanilla extract, 2 Tablespoons (30ml) of milk, and salt together in a medium bowl. Whisk in the remaining 1 Tablespoon (15ml) of milk to thin, if desired. It's easier to dip the doughnuts if the glaze is thinner. Dip the doughnuts into the vanilla frosting, then cover with sprinkles.
- Place the chocolate chips, butter, corn syrup, and water in a medium bowl. Melt in 20 second increments in the microwave, stirring after each time, until completely melted and smooth. Dip the doughnuts into the chocolate frosting, then cover with sprinkles.
RAINBOW DOUGHNUT ICING
How fun is this rainbow doughnut icing? Spread it on your freshly made cake doughnuts, (or store-bought, we won't tell!) for a treat that's guaranteed to wow.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 40
Number Of Ingredients 5
Steps:
- In large bowl, mix powdered sugar, milk and corn syrup until smooth. Divide icing evenly among 6 small bowls. Add a different color gel to each bowl; stir to blend. Place each color icing in small resealable food-storage plastic bag. Cut off tiny corner of each bag.
- Place cooling rack on large cookie sheet; place doughnuts on rack. To make a rainbow on each doughnut, pipe one stripe of red, orange, yellow, green, blue and purple icing over top and slightly over edge of doughnut so that colors just touch. Pipe 1 or 2 doughnuts at a time so icing can blend together slightly before setting. The icing will spread slightly and drip down sides. Let stand at least 30 minutes or until icing is set. Store in tightly covered container.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 2 g
3 EASY WAYS TO MAKE DELICIOUS, SWEET DONUT GLAZE
We all know that the glaze is what really makes a donut taste so sweet and delicious. Rather than just buying store-bought glazed donuts, try making your own donut glaze at home to satisfy your sweet tooth. It's really easy and doesn't...
Provided by wikiHow
Categories Donuts and Doughnuts
Number Of Ingredients 4
Steps:
- Measure out 2 cups (240 g) of powdered sugar into a mixing bowl. Use a dry measuring cup to measure out 2 cups (240 g) of powdered sugar. Pour them into a large mixing bowl. Powdered sugar is also known as confectioner's sugar or icing sugar. This recipe will make a delicious classic, vanilla-flavored donut glaze.
- Stir 1⁄4 c (59 mL) of milk into the powdered sugar using a whisk. Use a liquid measuring cup to measure out 1⁄4 c (59 mL) of milk. Pour it slowly into the bowl of powdered sugar while simultaneously stirring it in. Keep stirring until the mixture becomes uniformly smooth. If the glaze is not smooth and creamy yet, try adding more milk 1⁄4 US tbsp (3.7 mL) at a time.
- Mix in 1⁄4 tsp (1.2 mL) of vanilla extract and a pinch of salt. Use a measuring spoon to measure out 1⁄4 tsp (1.2 mL) of vanilla extract and pour it into the glaze mixture. Grab a pinch of salt, which is about 1/8 tsp (0.75 g) of salt, and dump it into the bowl as well. Stir the vanilla and salt in thoroughly. If you want a stronger vanilla flavor, you can use up to 1⁄2-1 tsp (2.5-4.9 mL) of extract. You could also add other flavoring ingredients at this point if you want. For example, try adding the zest from 1/4 of a lemon for a lemony glaze. You can also try adding a dry spice like cinnamon to your glaze for a different flavor. Try mixing in about 1⁄2 tsp (2.5 mL) of ground cinnamon and see how it tastes, then add more if you want a stronger flavor.
- Dip your donuts into the glaze and put them on a rack until the glaze hardens. Grab a homemade or store-bought unglazed donut and dip the top half into the glaze until the donut is half submerged. Place the donut unglazed-side-down on a metal rack and let it sit until the glaze hardens. Repeat this for each donut you want to glaze. You don't have to stop at glazing just half the donut! Feel free to cover the whole thing in glaze if you want to. You can also dip the donuts into other toppings, such as rainbow sprinkles, while the glaze is still liquid.
5 DONUT GLAZE RECIPES
Make the ultimate glazed donut. With a 3-ingredient base, my donut glaze recipe has no limitations!
Provided by Gemma Stafford
Categories Breakfast
Time 10m
Number Of Ingredients 19
Steps:
- In a medium bowl, whisk together all of the ingredients.
- Whisk until silky and smooth.
- If you want it thinner add a little more milk
- Store the icing at room temperature in an airtight container for 2 weeks.
- In a medium bowl, whisk together all of the ingredients.
- Whisk until silky and smooth.
- If you want it thinner add a little more milk
- Store the icing at room temperature in an airtight container for 2 weeks.
- In a medium bowl, whisk together powdered sugar and cocoa powder. Slowly stir in milk and vanilla extract. Whisk until silky and smooth. If you need a touch more milk to make this a dippable glaze, add a bit more.
- Dip doughnuts in chocolate glaze and let rest to harden slightly.
- Store the icing at room temperature in an airtight container for 2 weeks.
- In a medium bowl, whisk together all of the ingredients.
- Whisk until silky and smooth.
- If you want it thinner add a little more milk
- Store the icing at room temperature in an airtight container for 2 weeks.
- Combine sugar with cinnamon in a medium bowl.
- Dip donuts into cinnamon sugar while still warm.
- Cinnamon sugar can be covered and stored for up to 2 years.
OLD-FASHIONED DOUGHNUTS WITH FROSTING
These finger-licking good delicacies are so light and luscious, my family has always called them "angel food doughnuts." They're lovely at Christmas with a dusting of confectioners' sugar. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 50m
Yield About 1-1/2 dozen doughnuts plus doughnut holes.
Number Of Ingredients 17
Steps:
- In a large bowl, beat sour cream and buttermilk until smooth. Beat in sugar until smooth. Beat in eggs and vanilla just until combined. Combine flour, baking powder, baking soda and salt. Gradually add flour mixture to buttermilk mixture just until combined (dough will be sticky). Cover and refrigerate 2-3 hours., Turn dough onto a well-floured surface; knead 2-3 minutes or until smooth. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, 1 to 1-1/2 minutes on each side or until golden brown. Fry doughnut holes until golden brown. Drain on paper towels., For frosting, combine confectioners' sugar and salt in a bowl. Stir in 3-4 tablespoons water, butter and vanilla until the desired consistency is reached. Pour half into a small bowl. Stir cocoa into remaining frosting until smooth. Dip tops of warm doughnuts in chocolate or vanilla frosting.
Nutrition Facts : Calories 297 calories, Fat 10g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 147mg sodium, Carbohydrate 47g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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