Maille Vinaigrette Dressing Food
MAILLE® VINAIGRETTE DRESSING
Homemade vinaigrette with mustard, balsamic vinegar and a touch of lemon is perfect over fresh salad greens and your choice of other add-ins like cheese, nuts, or fruit.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 6
Number Of Ingredients 5
Steps:
- Mix Maille® Old Style or Honey Dijon Mustard, balsamic vinegar, lemon juice and a pinch of salt until well blended.
- Pour in oil, little by little, and mix until well blended. Add salt and pepper to taste. Serve over your favorite salad mix. Add a tasty cheese, some pecans, grapes or apple slices.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 1.3 g, Fat 7 g, SaturatedFat 0.9 g, Sodium 48.5 mg, Sugar 0.8 g
CLASSIC DIJON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
MARTHA'S FAVORITE VINAIGRETTE
This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)
BASIC VINAIGRETTE
This classic vinaigrette is perfect to dress any salad, because of the addition of water the vinaigrette isn't too thick.
Provided by Uitsmijter
Time 3m
Yield Makes 180 ml
Number Of Ingredients 0
Steps:
- Whisk all the ingredients to a smooth, slightly thick consistency. If it's too runny, add more olive oil. If it's too thick add a bit of lukewarm water.
- *trick: put all the ingredients in a jar and shake until well mixed.
CLASSIC VINAIGRETTE
Provided by Susan Herrmann Loomis
Categories Sauce Mustard No-Cook Vegetarian Salad Dressing Vinegar Vegan
Yield Makes about 1/3 cup vinaigrette, enough for about 14 cups of greens
Number Of Ingredients 5
Steps:
- Whisk the mustard and the red wine together in a small bowl. Slowly whisk in the 3 tablespoons of oil until the mixture is thickened, then whisk in the olive oil. Taste for seasoning. To thin the vinaigrette, simply whisk in a teaspoon or two of water.
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Provided by 3KillerBs
Categories Salad Dressings
Time 15m
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
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Brand MailleCalories 90 per servingCategory Salad Dressing
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Maille® Vinaigrette Dressing. 1 tablespoon Maille® Old Style Mustard or Honey Dijon Mustard, or more to taste; 2 tablespoons balsamic vinegar, or more to taste ; 3 tablespoons extra virgin olive oil; Get full recipe directions at Allrecipes; Search Recipes. One ingredient per line. Clear Search. Recipe By. Allrecipes. Tweet this recipe. Recipes with similar ingredients to …
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This creamy lemon dijon vinaigrette is an easy-to-make salad dressing and marinade recipe that is guaranteed to elevate any dish that it is added in. Made with wholesome ingredients like garlic, lemon juice, Dijon mustard, and balsamic vinegar, it is a simple and effortless way to brighten any dish. Plus, it is whole30 friendly, ready in 3 minutes, and keeps …
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