ITALIAN GYROS WITH YOGURT AND TOMATO
Rub sweet Italian sausage with cumin and oregano, and serve it on flatbread topped with lettuce, tomato and a spicy yogurt sauce.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat a cast-iron grill pan or griddle over medium-high heat.
- Slice the sausages lengthwise and open them like a book. Remove the casings and press the sausages until flattened to about 1/4 inch thick. Combine the cumin and oregano in a small bowl. Rub the cut-side of the sausages with the spice mixture. Brush the hot pan with oil and add the sausages, seasoned-side down, and cook each side until the sausages are browned and cooked through, 3 to 4 minutes per side.
- Toss the tomatoes and their juice with the lettuce in a medium bowl. Stir the yogurt, lemon juice, harissa and 1/4 teaspoon salt together in another bowl until smooth.
- Warm each flatbread in a dry skillet for about 30 seconds per side. Spread some of the yogurt sauce on the bread and then top with the tomato-lettuce mixture and sausage. Serve the extra sauce on the side.
CHICKEN SAUSAGE GYROS
Surprise your family after a day at the beach with this fast, filling meal in minutes. Casual and hearty, the whole wheat pitas are packed with veggies-and flavor. -Kerri George, Berne, Indiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet coated with cooking spray, cook sausage over medium heat until heated through., Meanwhile, in a small bowl, combine the sour cream, cucumber, vinegar, oil and garlic powder. Serve chicken sausage on pita breads with tomato, onion and cucumber sauce.
Nutrition Facts : Calories 418 calories, Fat 15g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 873mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 5g fiber), Protein 27g protein.
TRADITIONAL GYRO MEAT
This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! You can substitute pork or chicken for the ground lamb and beef if you prefer.
Provided by The Dread Pirate Paramour
Categories Meat and Poultry Recipes Lamb Ground
Time 2h
Yield 10
Number Of Ingredients 11
Steps:
- Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
- Preheat oven to 325 degrees F (165 degrees C).
- Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
- Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 1.9 g, Cholesterol 58.7 mg, Fat 11.7 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 96.7 mg, Sugar 0.5 g
AMERICAN GYROS
Authentic Greek gyros are made with pork and chicken, but I prefer this version. It uses the same spices but is made with ground lamb and/or beef. Plus it's perfect for making ahead of time and heating it when you make your gyros. Don't forget to make tzatziki!
Provided by Chef John
Categories World Cuisine Recipes European Greek
Time 1h55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. Line with parchment paper that extends up the sides. Turn the parchment paper over so the oiled side is up.
- Place ground lamb and beef in a mixing bowl. Add onions, garlic, rosemary, oregano, salt, pepper, cumin, paprika, cinnamon, cayenne pepper, and bread crumbs. Mix until well combined. Transfer to prepared baking dish and press the meat mixture firmly into the dish in an even layer that extends to the edges. Meat mixture should be packed and fairly dense.
- Bake in preheated oven until nicely browned, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool to room temperature. Transfer to a plate. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.
- Transfer meat to a cutting board. Cut into 3 pieces crosswise. Slice each piece into 1/8-inch thick slices as you need them.
- Heat oil in a skillet over medium-high heat. Cook slices until browned, about 2 minutes per side.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 3.4 g, Cholesterol 72 mg, Fat 17.8 g, Fiber 0.7 g, Protein 19.3 g, SaturatedFat 6.7 g, Sodium 548.8 mg, Sugar 0.6 g
More about "gyro sausage food"
GYROS - WIKIPEDIA
From en.wikipedia.org
Place of origin GreeceServing temperature HotAlternative names Gyro
RECIPE FOR AMERICAN STYLE SAUSAGE GYROS - GREEK …
From greekboston.com
推定読み取り時間 1 分
RECIPE FOR GREEK SAUSAGE (LOUKANIKO) GYROS
From greekboston.com
推定読み取り時間 1 分
おうちで作るGYRO・イロ、おいしいぞ! – CAN OF GOOD GOODIES
From canofgoodgoodies.com
推定読み取り時間 3 分
PITA GYRO, CHICKEN BACON, SOUVLAKI & SAUSAGE - YOUTUBE
From youtube.com
ソーセージとジャガイモのクリームシチュー - 朝日新聞デジタル
From digital.asahi.com
AUTHENTIC GYRO SEASONING | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
SAUSAGE, PEPPERS, AND ONION GYRO - COUNTRY LIVING
From countryliving.com
EASY HOMEMADE GYRO RECIPE - THE SPRUCE EATS
From thespruceeats.com
GYRO RECIPE - CILANTRO PARSLEY
From cilantroparsley.com
SAUSAGE GYROS WITH TZATZIKI SAUCE, ONIONS AND PEPPERS
From homechef.com
GYRO SAUSAGE - YOUTUBE
From youtube.com
GREEK LAMB SAUSAGE RECIPES
From tfrecipes.com
GYRO SAUSAGE RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
HOMETOWN SAUSAGE KITCHEN GYRO SAUSAGE REVIEW – FOOD FUN
From pleasepassthesalt.com
HOW TRADITIONAL GREEK GYRO IS MADE - THE SPRUCE EATS
From thespruceeats.com
GREEK STYLE GYROS WITH TZATZIKI - CHRISTINA'S CUCINA
From christinascucina.com
SOLARYELLOW'S GYRO SAUSAGE - SMOKING MEAT FORUMS
From smokingmeatforums.com
GYROとは・意味・使い方・読み方・例文 - 英ナビ!辞書 英和辞典
From ei-navi.jp
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love