Impossible Turkey Pie Food

IMPOSSIBLY EASY TURKEY CLUB PIE

Impossibly Easy Turkey Club Pie image

Breathe new life into leftover turkey with an easy cheese-topped dinner bake.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

1 1/2 cups cut-up cooked turkey
8 slices bacon, crisply cooked, crumbled
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ or Bisquick Heart Smart® mix
1 cup milk
2 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
In small bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 280, Carbohydrate 9 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g, TransFat 1/2 g

IMPOSSIBLE TURKEY'N STUFFING PIE

Impossible Turkey'N Stuffing Pie image

This is a great recipe to use after your holiday at Christmas, Easter or Thanksgiving!

Provided by Pat Duran

Categories Savory Pies

Time 35m

Number Of Ingredients 11

Ingredients

2 c cut up cooked turkey
1 c chopped celery
1/2 c finely chopped onion
1/2 tsp salt
1 tsp dried sage leaves or 3/4 teas. ground sage
3/4 tsp dried thyme leaves
1/2 tsp poultry seasoning
1/8 tsp pepper
1 1/4 c milk
3 large eggs
1 c bisquick baking mix

Steps:

1. Heat oven to 400^. Grease 10-inch pie plate. Mix turkey, celery, onion and seasonings in the pie plate. Beat remaining ingredients 15 seconds in blender on high for 1 minute or 1 minute with a hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Cool 5 minutes. --- Note: If I have any dressing left on Thanksgiving I will mix 1 1/2 cup of it with the turkey and omit the above celery and onion and seasonings. This is usually better prepared this way.

IMPOSSIBLY EASY TURKEY RANCH PIE

Impossibly Easy Turkey Ranch Pie image

Serve up turkey and vegetables by the slice. It's easy when they're baked with Monterey Jack cheese in a creamy ranch pie.

Provided by Betty Crocker Kitchens

Categories Entree

Time 53m

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 cups cut-up cooked turkey
1 1/2 cups frozen mixed vegetables
1/2 cup shredded Monterey Jack cheese (2 ounces)
1/2 cup Original Bisquick™ mix
1 envelope (1 ounce) ranch dressing mix
1 cup milk
2 eggs

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 215, Carbohydrate 17 g, Cholesterol 110 mg, Fiber 2 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg

IMPOSSIBLE TURKEY 'N STUFFING PIE

Impossible Turkey 'n Stuffing Pie image

Provided by My Food and Family

Categories Home

Time 35m

Number Of Ingredients 10

Ingredients

1/2 cup onion, chopped
2 cups turkey, cut
1 cup celery, chopped
1/2 teaspoon salt
1 1/4 cups milk
1 cup Bisquick
3/4 teaspoon s Sage
1/2 teaspoon poultry spice
1/8 teaspoon pepper
3 eggs

Steps:

Preheat oven to 400 degrees F. Grease pie plate (or casserole dish).
Mix, place, and bake all ingredients in pie plate/casserole dish for 25-30 minutes or until knife comes out clean.
Let stand for 5 minutes, and then serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g