Magic Dust Rub For Grilled Pork Food

MAGIC DUST BARBECUE SEASONING

Magic Dust Barbecue Seasoning image

Mike Mills' Magic Dust barbecue seasoning can be used on everything from popcorn to steaks. It's easy to make and calls for just a few spices.

Provided by Derrick Riches

Categories Spice Mix

Time 5m

Yield 16

Number Of Ingredients 9

Ingredients

1/2 cup paprika
1/4 cup Kosher salt (finely ground)
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne

Steps:

Use with your choice of beef, chicken, pork, fish, seafood, or vegetables, and enjoy.

Nutrition Facts : Calories 49 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 1009 mg, Sugar 4 g, Fat 2 g, ServingSize Makes 2 cups (16 servings), UnsaturatedFat 0 g

SMOKY GRILLED PORK STEAKS WITH "MAGIC DUST"

Smoky Grilled Pork Steaks with

Provided by Mike Mills

Categories Mustard Onion Pork Marinate Sauté Dinner Apple Bacon Summer Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free

Yield Makes 6 to 8 servings

Number Of Ingredients 28

Ingredients

Magic dust
1/4 cup paprika
3 tablespoons chili powder
2 1/2 tablespoons dry mustard
2 tablespoons coarse kosher salt
2 tablespoons sugar
2 tablespoons ground cumin
2 tablespoons granulated garlic
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
Barbecue sauce
2 thick bacon slices, finely chopped
1/3 cup grated onion
1/3 cup grated tart green apple
1 garlic clove, minced
1 cup ketchup
2/3 cup seasoned rice vinegar
1/2 cup apple juice
1/2 cup (packed) golden brown sugar
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
Pork
4 14- to 16-ounce pork steaks (each about 3/4 to 1 inch thick)
1 disposable 11 3/4x8 1/2x1 3/4-inch aluminum pan for charcoal grill; 2 pans if using 2-burner gas grill; 3 pans if using 3-burner gas grill
4 cups applewood chips, soaked in water at least 30 minutes, divided

Steps:

For magic dust:
Mix ingredients in jar; seal.
Do ahead: Can be made 2 months ahead. Store at room temperature.
For barbecue sauce:
Heat large saucepan over medium-low heat. Add bacon and sauté until golden, about 4 minutes. Add onion, apple, and garlic. Sauté 4 minutes. Add all remaining ingredients. Simmer until sauce begins to thicken, stirring often, about 10 minutes. Cool. Transfer to bowl, cover, and chill.
Do ahead: Can be made 1 week ahead. Keep chilled.
For pork:
Sprinkle magic dust over both sides of steaks, about 1 1/2 tablespoons for each steak. Transfer to platter; cover and chill overnight.
For final grilling:
Transfer pork to clean platter. Thickly coat 1 side with sauce; sprinkle lightly with magic dust.
Do ahead: Can be prepared 1 day ahead. Cool completely. Cover and refrigerate.
Remove pans from barbecue and prepare charcoal grills with fresh coals (medium heat), or heat gas grills to medium heat. Place pork on grill, sauce side up. Grill until heated through and sauce begins to caramelize, occasionally turning and brushing with more sauce, about 8 minutes. Slice pork and serve.

MAGIC (BARBECUE) DUST

Magic (barbecue) Dust image

From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long

Provided by TishT

Categories Low Cholesterol

Time 2m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup garlic granules
2 tablespoons cayenne

Steps:

Mix all together.
Put in a tightly covered container -- but put some in a shaker.
Shake on your meat and vegetables to taste.

Nutrition Facts : Calories 329.6, Fat 10.7, SaturatedFat 1.3, Sodium 11474.5, Carbohydrate 62, Fiber 18.7, Sugar 27.7, Protein 12.1

BONE DUST BBQ RUB

Bone Dust BBQ Rub image

I find myself opening the jar just to have a whiff of this every time I go past the spice cupboard! The recipe is from a cookbook by Ted Reader. It is excellent on all kinds of meat.

Provided by Just Call Me Martha

Categories < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 13

Ingredients

1/2 cup paprika
1/4 cup chili powder
3 tablespoons salt
2 tablespoons ground coriander
2 tablespoons garlic powder
2 tablespoons white sugar
2 tablespoons curry powder
2 tablespoons dry hot mustard
1 tablespoon fresh ground black pepper
1 tablespoon ground basil
1 tablespoon ground thyme
1 tablespoon ground cumin
1 tablespoon cayenne

Steps:

Mix all ingredients together and store in a jar until ready to use.
Rub on chicken, beef, or pork before barbequeing.

Nutrition Facts : Calories 278.9, Fat 9.2, SaturatedFat 1.5, Sodium 10769.2, Carbohydrate 56.4, Fiber 23.8, Sugar 17.4, Protein 11

MAGIC DUST BBQ RUB

Magic Dust BBQ Rub image

Given to us by my husband's co-worker. We have yet to try it. Posting for safekeeping. If you try it, let us know how it is.....

Provided by troseOR

Categories Low Cholesterol

Time 5m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1/2 cup paprika
1/4 cup kosher salt
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne pepper

Steps:

Mix all ingredients and store in a tightly covered container.

Nutrition Facts : Calories 413.1, Fat 13.3, SaturatedFat 1.6, Sodium 14343.2, Carbohydrate 77.7, Fiber 23.4, Sugar 34.7, Protein 15.1

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Magic Dust Rub For Grilled Pork Food

MAGIC DUST BARBECUE SEASONING

Mike Mills' Magic Dust barbecue seasoning can be used on everything from popcorn to steaks. It's easy to make and calls for just a few spices.

SMOKY GRILLED PORK STEAKS WITH "MAGIC DUST"

MAGIC (BARBECUE) DUST

BONE DUST BBQ RUB

I find myself opening the jar just to have a whiff of this every time I go past the spice cupboard! The recipe is from a cookbook by Ted Reader. It is excellent on all kinds of meat.

MAGIC DUST BBQ RUB

Given to us by my husband's co-worker. We have yet to try it. Posting for safekeeping. If you try it, let us know how it is.....

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