Luxurious Spinach And Artichoke Dip Party Size Food
FABULOUS SPINACH AND ARTICHOKE DIP
If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.
Provided by canderson09
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
- Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 5.1 g, Cholesterol 28.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 523.8 mg, Sugar 1 g
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SPINACH AND ARTICHOKE DIP
got this from my mom. the woman in her church share recipes and put out a cookbook every few years. The ones she likes she passes on to me.
Provided by melflo
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine 1 1/2 cups mozzarella, sour cream, 2 tblsp.
- Parmesan and next 6 ingredients (pepper through spinach) in a large bowl, and stir until well blended.
- spoon mixture into a 1 1/2 quart baking dish.
- Sprinkle with 1/2 cup mozzarella and 2 tblsp.
- Parmesan.
- bake at 350 for 30 minutes or until bubbly and golden brown.
- Serve with tortilla chips.
Nutrition Facts : Calories 1198.1, Fat 83.1, SaturatedFat 39.7, Cholesterol 187.1, Sodium 1585, Carbohydrate 83.7, Fiber 12.8, Sugar 3.5, Protein 38.2
SKINNY SPINACH AND ARTICHOKE DIP
Tangy and delicious, this dip is always a hit with our guests, and no one ever suspects that we saved them quite a few calories. Serve with tortilla chips, pita chips, crackers, or toasted french bread. Well complemented by red wine.
Provided by Bethany Hunt
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.
- Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 7 g, Cholesterol 27.9 mg, Fat 9.2 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 319.9 mg, Sugar 1.9 g
PARTY ARTICHOKE AND SPINACH DIP
When I first experimented with this recipe it would yield half of this amount. However, it would be gone so fast when I served it that I had to increase the quantities. I am often asked for this recipe and it is a hit even with those who are not spinach lovers. We have also added crab meat to the leftover dip and broiled it on top of toast points.
Provided by shimmerchk
Categories Spreads
Time 45m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Lightly grease a 13x9 inch baking dish.
- In a medium bowl, mix together the cream cheese, sour cream and mayonnaise until smooth.
- Add alfredo sauce.
- Mix in the artichoke hearts, spinach and Parmesan and Monterey Jack cheese.
- Add garlic and lemon juice.
- Add salt and pepper to taste.
- Mix throughly.
- Spread evenly into the prepared baking dish.
- Bake covered for 20 minutes.
- Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
- Serve with tortilla chips or sliced baguette.
Nutrition Facts : Calories 149.7, Fat 12.7, SaturatedFat 7.4, Cholesterol 35.5, Sodium 235.8, Carbohydrate 4.7, Fiber 1.5, Sugar 0.6, Protein 5.5
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