Ooey Gooey Chili Mac Lasagna Food

OOEY GOOEY MAC AND CHEESE

Steps:

• Cook the pasta per the manufacturer's al dente specifications, then rinse with cold water in a colander. Set aside. Preheat the oven to 375 degrees F.
• In a 4-quart Dutch oven, melt the butter over low heat, then add the flour, stirring until thickened. Add the cream, evaporated milk, cayenne pepper and some salt and pepper, then whisk until thickened to the point that the sauce coats the back of a wooden spoon, about 5 minutes. Turn off the heat.
• In a small bowl, whisk together the yolks and a tablespoon or two of the white sauce to temper the yolks, stirring constantly. Add the tempered yolks back to the white sauce, whisking, then add the Cheddar, followed by the American cheese, stirring until the cheese has melted completely. (If the cheese is not melting completely, return the saucepan to the stovetop over low heat and stir just until the cheese melts.) Gently stir in the pasta until coated. (The mac and cheese can be served at this point if desired, for a stovetop version.)
• Turn the mixture out into a 9-by-13-inch baking dish. Crumble the chips on top of the mac and cheese and bake until golden brown and bubbling, 20 to 30 minutes. (If traveling with the mac and cheese, put a lid on it and bake on-site, preferably over a campfire!)

OOEY GOOEY CHILI MAC LASAGNA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine processed cheese food and diced tomatoes and green chiles in a saucepan over medium heat; cook and stir until cheese dip is smooth, about 5 minutes.
• Spread a layer of cheese dip in the bottom of a 9x13-inch baking dish; top with a layer of lasagna noodles and chili. Continue layering with remaining cheese dip, noodles, and chili. Top the final layer with Cheddar cheese. Cover dish with aluminum foil.
• Bake in the preheated oven for 15 minutes; remove foil and continue baking until Cheddar cheese is bubbling and melted, about 15 minutes more. Let stand for 10 minutes.

OOEY GOOEY CHILI MAC LASAGNA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine processed cheese food and diced tomatoes and green chiles in a saucepan over medium heat; cook and stir until cheese dip is smooth, about 5 minutes.
• Spread a layer of cheese dip in the bottom of a 9x13-inch baking dish; top with a layer of lasagna noodles and chili. Continue layering with remaining cheese dip, noodles, and chili. Top the final layer with Cheddar cheese. Cover dish with aluminum foil.
• Bake in the preheated oven for 15 minutes; remove foil and continue baking until Cheddar cheese is bubbling and melted, about 15 minutes more. Let stand for 10 minutes.

OOEY GOOEY CHILI MAC LASAGNA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine processed cheese food and diced tomatoes and green chiles in a saucepan over medium heat; cook and stir until cheese dip is smooth, about 5 minutes.
• Spread a layer of cheese dip in the bottom of a 9x13-inch baking dish; top with a layer of lasagna noodles and chili. Continue layering with remaining cheese dip, noodles, and chili. Top the final layer with Cheddar cheese. Cover dish with aluminum foil.
• Bake in the preheated oven for 15 minutes; remove foil and continue baking until Cheddar cheese is bubbling and melted, about 15 minutes more. Let stand for 10 minutes.

OOEY GOOEY MACARONI AND CHEESE

Steps:

• Cook macaroni in boiling water for 6 minutes.
• Drain and pour into greased 2-quart baking pan.
• You can use a 9 x 9-inch pan--it will be full.
• Meanwhile, melt the butter over medium heat in heavy pan.
• Whisk in the flour until smooth.
• Gradually whisk in the milk.
• Cook until it thickens a bit.
• Stir in the cheese, cooking until it is melted.
• Mixture will be very"gooey".
• Season to taste.
• Carefully pour cheese sauce over the cooked macaroni.
• (You also can just mix the noodles into the sauce and then transfer back into the pan.) Place cookie sheet under pan in case of"boil-overs".
• Place in 350 degree oven and bake 40 minutes, or until bubbly and top is beginning to brown.
• If you wish, you may cut cheese slices into shapes and place on top after removing from oven.

MOM'S GOOEY LASAGNA

Steps:

• Saute onion and garlic in oil.
• Add meat and brown.
• Add the rest of the ingredients, ending with the basil.
• Simmer on low for about 30-45 minutes.
• To assemble lasagne, layer a small amount of sauce in a 9x13 pan to prevent sticking.
• Place a layer of noodles over the sauce.
• Cover noodles with sauce, then a small amount of the cheeses.
• Layer noodles, sauce, cheeses until pan is full, ending with reserved mozzarella cheese.
• Bake at 350 degrees until cheese is melted but not brown.

OOEY GOOEY CHILI MAC LASAGNA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine processed cheese food and diced tomatoes and green chiles in a saucepan over medium heat; cook and stir until cheese dip is smooth, about 5 minutes.
• Spread a layer of cheese dip in the bottom of a 9x13-inch baking dish; top with a layer of lasagna noodles and chili. Continue layering with remaining cheese dip, noodles, and chili. Top the final layer with Cheddar cheese. Cover dish with aluminum foil.
• Bake in the preheated oven for 15 minutes; remove foil and continue baking until Cheddar cheese is bubbling and melted, about 15 minutes more. Let stand for 10 minutes.