Banana Apple Salad Food
BANANA APPLE BREAD
A fall twist to the original banana bread!
Provided by afcouwen
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 30
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.
- In a bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cinnamon, the baking soda, and salt until thoroughly combined. In a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract. Stir in the flour mixture just until incorporated.
- Fold in the bananas, apples, and chopped walnuts until combined; do not overmix. There should be small chunks of banana visible in the batter. Pour half the batter into each prepared loaf pan.
- Mix the brown sugar, 1/2 cup of white sugar, 1 tablespoon of cinnamon, 1/4 cup of flour, and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs. Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices.
- Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil. Return to oven, and bake an additional 15 or 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before serving.
Nutrition Facts : Calories 247 calories, Carbohydrate 36 g, Cholesterol 45.6 mg, Fat 10.7 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 5.4 g, Sodium 147.8 mg, Sugar 23.7 g
APPLE BANANA SMOOTHIE
Thick and healthy fruit drink with apple, banana and orange juice. The frozen banana takes the place of shaved ice and results in a smooth, creamy texture. Serve with dollop of whipped cream for added effect.
Provided by Jim Wohlgemuth
Categories Breakfast and Brunch Drinks
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender combine frozen banana, orange juice, apple and milk. Blend until smooth. pour into glasses and serve.
Nutrition Facts : Calories 131.5 calories, Carbohydrate 30.9 g, Cholesterol 2.4 mg, Fat 1 g, Fiber 3.3 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 14.4 mg, Sugar 21 g
APPLE BANANA BREAD
This recipe is now back to my original posting as I posted it at Recipezaar many years ago. Recently I noticed that somehow the name got changed as did some of the ingredients. In 2005 I wrote that this is a moist light bread/cake with just a hint of cinnamon. Keeep an eye on cooking times as too long and it will be drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely. Slices can be served as a dessert topped with custard and whipped cream, or cold and buttered.
Provided by Jen T
Categories Quick Breads
Time 1h25m
Yield 1 loaf/cake, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 deg F.
- Cream butter and sugars, and beat in eggs.
- Stir in sour cream, bananas and vanilla.
- In separate bowl, combine flour, baking powder, soda and cinnamon.
- Gradually add to butter mixture.
- Gently stir in apples and nuts
- Spoon into greased bread pan and bake 1 hour.
BANANA APPLE SALAD
We enjoy this salad around the holiday. But can be enjoyed any time of the year. You can use any type of apples.
Provided by kfcook
Categories Apple
Time 23m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in sauce pan, over low heat; Cool.
- Gradually stir in sugar, egg and vinegar.
- Cook over low heat until thickened, stirring constantly; Cool completely.
- Chop apples and bananas.
- Pour dressing over fruit and mix gently.
- Enjoy.
APPLE BANANA SALAD
This saucy salad is a dairy-based fruit compote. Its so good it can also be served as a dessert. You can make it low fat & sugar substitute if you want. I usually put lots more apples than it calls for. I guess you could adds nuts and all kinds of fun stuff to this too. Enjoy.
Provided by JAG0913
Categories Dessert
Time 15m
Yield 1/2 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cottage cheese, mayo, cinnamon & Splenda in a blender.
- Whip until cottage cheese is smooth & creamy, 3-4 minutes.
- Pour mixture into medium bowl.
- Stir in apples, bananas, & raisins. Presto its ready to eat!
Nutrition Facts : Calories 106.2, Fat 4.7, SaturatedFat 1.1, Cholesterol 5.8, Sodium 158.9, Carbohydrate 14.4, Fiber 1.5, Sugar 8.1, Protein 3
APPLE SALAD
Beverly Little of Marietta, Georgia sent in this delightfully refreshing salad. With only six ingredients, it's simple to assemble and quick to serve. A creamy dressy coasts the crunchy apples, celery and chewy dates.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine all the ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 121 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 51mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
AVOCADO BANANA SALAD
This is my favorite Avocado recipe, and so easy! It was given to me by my sister-in-law's mother, who comes from Miami, Fl. It tastes like a dessert, but is called a salad and is quite addicting. Up until now, it's been one of Miami's most closely guarded secrets :).
Provided by Thistley
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and stir gently until evenly mixed. Refrigerate until chilled or serve at room temperature, your choice.
- After a time or two, you'll change the proportions to suit your tastes. Enjoy!
Nutrition Facts : Calories 164.5, Fat 10, SaturatedFat 1.5, Cholesterol 1.9, Sodium 56.6, Carbohydrate 20.2, Fiber 5, Sugar 8.3, Protein 1.8
BANANA, APPLE & PEANUT SALAD
This is a healthy, simple, crunchy recipe I found in Reader's Digest and altered slightly. It's yummy!
Provided by Judikins
Categories Apple
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the honey, lemon zest and juice, salt, ginger and nutmeg.
- Add the bananas, apples, celery and peanuts; toss and serve.
Nutrition Facts : Calories 472.6, Fat 19.4, SaturatedFat 2.8, Sodium 472.4, Carbohydrate 74.4, Fiber 9.2, Sugar 51, Protein 10.8
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