Lumpia Shanghai Recipe Panlasang Pinoy Food

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LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS)



Lumpiang Shanghai (Filipino Spring Rolls) image

This is an all time favourite of my Canadian family. This recipe uses about 1 package of spring roll wrapper which can be found in most western and Chinese groceries.

Provided by Pinaygourmet 345142

Categories     Pork

Time 35m

Yield 12 serving(s)

Number Of Ingredients 17

1/4 kg ground pork
1/8 kg shrimp, chopped
1/4 cup finely chopped carrot
1/4 cup of finely chopped celery
1/4 cup of finely chopped parsley
1 garlic clove, minced
1 egg, slightly beaten
3 tablespoons chopped white onions
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
1 pinch pepper
1 teaspoon cornstarch
2/3 cup water
1/4 cup sugar
1/4 cup apple cider vinegar
2 tablespoons fish sauce

Steps:

  • Combine all ingredients for lumpia (spring roll) filling.
  • Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper).
  • Deep fry in hot oil until golden brown.
  • Drain.
  • Cut into shorter lengths before serving.
  • Prepare Sweet and Sour Sauce:.
  • Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
  • Serve with lumpia.

Nutrition Facts : Calories 92.8, Fat 5, SaturatedFat 1.8, Cholesterol 43.6, Sodium 497.9, Carbohydrate 5.8, Fiber 0.2, Sugar 5, Protein 5.9

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