Limoncello Basil Spritz Food

LIMONCELLO SPRITZ

Steps:

• Fill a wine glass with ice. Pour over the limoncello and top up with the prosecco and soda. Stir with a long spoon, then garnish with the thyme sprig.

LIMONCELLO SPRITZERS

Steps:

• Add ice cubes to pitcher. Pour the seltzer in and mix in the limoncello. Pour into individual glasses. Garnish with a lemon slice on the rim of each glass.

LIMONCELLO BASIL SPRITZ

Steps:

• Muddle lemon, fresh basil, and lemonade in a cocktail shaker.
• Add limoncello and ice. Cover and shake well.
• Strain basil-limoncello mixture into 2 champagne glasses. Top with Prosecco. Once the bubbles settle, add a splash of lemon sparkling water. Garnish with lemon slice or zest.

LIMONCELLO SPRITZER

Steps:

• Add the raspberries to a food processor and puree until smooth. Strain the raspberries through a fine mesh sieve into a pitcher. Stir in the limoncello and prosecco. Garnish with more berries. Serve in ice filled glasses if desired.

LIMONCELLO SPRITZ

Steps:

• Chill Prosecco, limoncello, and soda water. Place glasses in the refrigerator for about 30 minutes before using.
• Pour sugar onto a small plate or saucer and spread out. Run lemon slice around the edge of each glass. Turn a glass upside down and place into the sugar, coating just the rim of each glass.
• Fill each glass about 1/2 full with ice.
• Pour 1/4 cup limoncello over the ice in each glass, and top with 1/3 cup Prosecco. Add chilled soda water to taste and gently stir.
• Garnish with lemon slices and fresh mint sprigs. Serve ice cold.

LIMONCELLO SPRITZER

Steps:

• Pour first two ingredients into a wine goblet or tall Collins glass. Place one or two basil leaves and a lemon slice at bottom of glass. Fill glass halfway with ice and add additional basil leaf and lemon slice. Fill rest of glass with ice and add additional basil leaf and lemon slice. Top with club soda and stir gently. Garnish with additional basil leaf, lemon slice and a straw.