CHICKEN FETTUCCINE ALFREDO
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is a feel good comfort food - so creamy but light!
Provided by Natasha of NatashasKitchen.com
Categories Easy/Medium
Time 35m
Number Of Ingredients 11
Steps:
- Cook fettuccini in a pot of salted water (4 qts water, 1 Tbsp salt,) according to package instructions then drain and set aside.
- Meanwhile, slice chicken into strips and season all over with salt and pepper. In a large skillet, heat 2 Tbsp olive oil over medium/high heat and sauté chicken until lightly golden and cooked through (5 min). Remove chicken from the pan and cover to keep warm.
- In the same pan over medium/high, heat 1 Tbsp olive oil and 1 Tbsp of butter. Add onion and sauté 3 min until soft. Add sliced mushrooms and sauté until soft (5-7 min), stirring frequently. Add garlic and sauté 30 seconds, stirring constantly.
- Add half-n-half and simmer over medium/high heat 8-10 min, or until beginning to thicken. Add chicken back to the pan, add 1/4 cup parsley and season sauce to taste (1/2 to 1 tsp salt and 1/4 tsp pepper).
- Add cooked pasta and stir to combine. Heat another minute until warmed through then turn off the heat, cover and let rest 10-15 minutes then stir and serve garnished with parsley.
Nutrition Facts : Calories 509 kcal, Carbohydrate 38 g, Protein 35 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 151 mg, Sodium 491 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CHICKEN FETTUCCINE ALFREDO
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
- Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
- Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
- Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.
BEST EVER CHEESY CHICKEN ALFREDO!
I requested chicken alfredo like Olive Gardens for my birthday one year. This is what my mom came up with. The best Ive ever had.
Provided by tinkerbelle79
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except noodles.
- Heat until cheese is melted.
- Pour over pasta.
- Mix throughly and enjoy!
Nutrition Facts : Calories 827, Fat 52.4, SaturatedFat 30.2, Cholesterol 252.3, Sodium 1972, Carbohydrate 35, Fiber 1, Sugar 9.6, Protein 52.4
BEST EVER CHICKEN ALFREDO
A quick and easy pasta dish made with mushroom soup and Italian seasoning that's sure to please even the fussiest eaters! Great for dinners in a hurry!
Provided by Chef Sunshine
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, over medium-high heat, heat olive oil and saute garlic for 2 minutes. Add chicken, pepper and Italian seasoning, and cook, stirring occasionally, until chicken is no longer pink.
- In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add peas and Parmesan to chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally.
- While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss pasta with sauce to serve.
Nutrition Facts : Calories 593.8, Fat 18.4, SaturatedFat 4.5, Cholesterol 130.5, Sodium 1029.7, Carbohydrate 74.7, Fiber 1.2, Sugar 2.4, Protein 31.4
More about "best ever chicken alfredo food"
CHICKEN ALFREDO RECIPE {EASY AND AMAZING!} - BELLY FULL
From bellyfull.net
Ratings 178Calories 919 per servingCategory Main Course
- Make the noodles: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package directions, usually 10 minutes. Reserve 1/2 cup of the cooking water, then drain well. Set aside.
- Warm the olive oil over medium-high heat in a large nonstick skillet. Once it’s shimmering, swirl the pan to evenly distribute. Add the chicken and leave it undisturbed for 5-7 minutes, until the bottom is golden-brown. Flip over and add in 1 tablespoon of butter between them, picking up the pan to give it a gentle swirl to distribute. Continue cooking for another 5-7 minutes (or an internal temperature reaches 165 degrees F.)
- Transfer the chicken to a cutting board and let rest for 3 minutes. Cut into 1/2-inch-thick slices. Tent with foil while you prepare the sauce.
CHICKEN ALFREDO RECIPE | OLIVEMAGAZINE
From olivemagazine.com
Servings 4Total Time 40 minsCategory Dinner, Lunch, Main CourseCalories 684 per serving
BEST CHICKEN ALFREDO RECIPE - HOW TO MAKE CHICKEN …
From delish.com
4.2/5 (80)Total Time 30 mins
15 BEST CHICKEN ALFREDO RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
ALFREDO SAUCE (TRIED AND TRUE RECIPE!) |THE RECIPE CRITIC
From therecipecritic.com
THE BEST CROCKPOT CHICKEN ALFREDO (VIDEO)
From valentinascorner.com
INSTANT POT CHICKEN ALFREDO PASTA (QUICK + EASY) - BUSY COOKS
From busycooks.com
EASIEST-EVER CHICKEN ALFREDO RECIPE - COUNTRY LIVING
From countryliving.com
THE PERFECT CHICKEN ALFREDO RECIPE: HOW TO MAKE THE BEST ALFREDO …
From goodcookingrecipes.com
CHICKEN ALFREDO RECIPE - I WASH YOU DRY
From iwashyoudry.com
EASY CHICKEN ALFREDO PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
THE BEST CHICKEN ALFREDO RECIPE EVER - YUMLYST
From yumlyst.com
CHICKEN ALFREDO - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN ALFREDO RECIPE - NYT COOKING
From cooking.nytimes.com
CLASSIC CHICKEN ALFREDO RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
CREAMY CHICKEN ALFREDO - CAFE DELITES
From cafedelites.com
THE EASIEST CHICKEN ALFREDO RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
HOMEMADE CHICKEN ALFREDO RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
17 OF OUR BEST-EVER CHICKEN WING RECIPES - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love