Ezells Cole Slaw Food

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THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

SHELL'S SPICY COLE SLAW



Shell's Spicy Cole Slaw image

This is always a hit everytime I make it. I've had non-cole slaw people Love this recipe! It is always requested for B-B Ques... If you do not like Spicy stuff at all, omitt the tabasco and cayanne pepper.

Provided by Shellbel

Categories     Salad Dressings

Time 20m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 14

1 large head cabbage, sliced very thin and then cut in smaller pieces
3 green onions, sliced thin
1 1/2 cups shredded sharp cheddar cheese
1 cup mayonnaise
2 teaspoons mustard
2 teaspoons Worcestershire sauce (Lea & Perins)
1 teaspoon salt
1 dash garlic powder (about an 1/8 of a teaspoon)
1 teaspoon pepper
1 dash chili powder (about an 1/8 of a teaspoon)
1 tablespoon chopped parsley
1 teaspoon crystal extra hot sauce
1/4 teaspoon cayenne pepper (if you like it spicy)
1 tablespoon fresh lemon juice

Steps:

  • In a large bowl, Toss the salad ingredients gently to mix.
  • whisk together the dressing ingredients in a separate bowl.
  • Add to the salad and fold in until thoroughly mixed, this will take a bit. Then chill for 30 minutes to an hour before serving.

Nutrition Facts : Calories 246.8, Fat 17.2, SaturatedFat 6, Cholesterol 29.9, Sodium 716.9, Carbohydrate 17.9, Fiber 4.5, Sugar 7.4, Protein 7.9

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.

Provided by Aunt Willie

Categories     Salad Dressings

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

1 cup mayonnaise (low fat works well too)
2 tablespoons sugar (I've also used Splenda here)
2 tablespoons cider vinegar
2 teaspoons black pepper
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon celery seed
5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

Steps:

  • Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
  • Toss with slaw vegetables of choice.
  • Refrigerate at least four hours.
  • Toss well before serving.

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