YUM NUA - THAI BEEF SALAD
This is my mom's specialty. I hated it as a little kid, but now I adore it and make it often. It was hard to nail my mom's recipe down to measurements, but we figured that this was the closest we could get without saying "eyeball" it. The flavors are the classic Thai mix of salty, sour, sweet and spicy.
Provided by shimmerchk
Categories Meat
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Start making the dressing by crushing the minced garlic and bird chili peppers together against the cutting board with the flat side of your knife to make a paste.
- Put this paste in a small bowl and add lemongrass, fish sauce, lime juice, and sugar.
- Whisk together to combine and set aside.
- To cook the steak, heat oil in a skillet over medium high heat.
- Sear the steak on one side and continue to cook 5-6 minutes.
- Turn over steak and cook for another 5 minutes or until medium rare or medium.
- Remove from heat and let stand on cutting board for 5 minutes.
- After meat has rested, slice steak very thinly.
- In a large bowl, add beef (and any juices left on cutting board), mint, shallots, cilantro and cucumber.
- Pour the dressing on top and toss gently.
- Line a serving platter with romaine leaves and pile beef salad on top.
- Serve with rice if desired.
Nutrition Facts : Calories 373.4, Fat 21.6, SaturatedFat 7.7, Cholesterol 91.8, Sodium 1488, Carbohydrate 19.1, Fiber 3, Sugar 6.6, Protein 27.7
THE BEST CAESAR SALAD
It should not come as a surprise that the best Caesar salad is also the most traditional version. That means it's time to bring out the anchovies and eggs -- and don't skimp on quality Parmesan cheese. We've even included garlicky homemade croutons to balance the tangy dressing.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- For the croutons: Put the olive oil and butter in a small saucepan over medium-low heat. When the butter is completely melted add the garlic and 1/4 teaspoon kosher salt. Carefully swirl the pan to combine. Set aside for 10 minutes to allow the garlic to infuse the oil mixture.
- Put the bread pieces on a baking sheet. Evenly pour the garlic mixture over the bread and toss to coat. Spread the bread in a single layer and bake until golden brown, 8 to 10 minutes. Stir the bread halfway through cooking to ensure even browning. Remove from the oven and sprinkle with black pepper and Parmesan. Set aside to cool.
- For the salad: Soak the anchovies in a small bowl of water for 5 minutes. Rinse with cold water, drain and pat dry. Finely chop the anchovies and garlic, then use the side of your knife to mash them to a paste.
- Add the anchovy paste, egg yolk, Dijon mustard and lemon juice to a large bowl and whisk to combine. While whisking, slowly drizzle in the olive oil in a steady stream until emulsified. Stir in 3 tablespoons grated Parmesan. If needed, add water, 1 teaspoon at a time to thin the dressing. Season with salt and pepper to taste.
- Add the lettuce and croutons to a large bowl and gently toss with the dressing until coated. Top with grated Parmesan and serve immediately.
BALSAMIC STEAK SALAD
My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! -Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For dressing, whisk together first six ingredients. Place steak and 1/4 cup dressing in a resealable plastic bag; seal bag and turn to coat. Refrigerate 8 hours or overnight. Reserve remaining dressing; cover and refrigerate until serving., Drain beef, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 6-8 minutes per side. Let stand 5 minutes before slicing., To serve, divide salad greens among four plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. Serve with reserved dressing.
Nutrition Facts : Calories 321 calories, Fat 22g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 221mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
MY O MY.. BEST THAI BEEF SALAD EVER!
This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing, BUT STORE EACH IN SEPARATE CONTAINERS. Do NOT combine until you are ready to serve. This is an ideal portable lunch or picnic dish that can be transported in 3 small containers, and assembled on the spot.
Provided by KitchenManiac
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brush the beef with a little oil and char-grill, barbecue, or pan-fry till cooked to your liking.
- (I recommend medium rare for this recipe, if you can handle a little blood.) Set aside for five minutes and slice it thinly.
- Place salad greens, onions, kaffir lime leaves, chili, cilantro, mint and basil into a salad bowl and toss lightly.
- To make the dressing, combine the soy sauce, fish sauce, lime juice and sugar.
- Stir the dressing well.
- Place the beef on the salad and pour over the dressing.
- Serve immediately.
ASIAN SALAD DRESSING
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
THAI CRUNCH SALAD WITH PEANUT DRESSING
Inspired by California Pizza Kitchen's recipe, this Thai crunch salad with peanut dressing always satisfies.
Provided by Jennifer Segal
Categories Salads
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
- For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.
Nutrition Facts : ServingSize Approximately 2 cups, Calories 282, Fat 18 g, Carbohydrate 28 g, Protein 7g, SaturatedFat 2 g, Sugar 17 g, Fiber 6 g, Sodium 505 mg, Cholesterol 0 mg
GREEK SALAD DRESSING
A delicious Greek salad dressing recipe that will make you want to hop on a plane to Greece! Watch the video above to see how quickly it comes together.
Provided by Lisa Bryan
Categories dressing
Time 5m
Number Of Ingredients 8
Steps:
- Add all of the ingredients, except the olive oil to a bowl and whisk together.
- Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.
Nutrition Facts : ServingSize 2 tbsp, Calories 123.5 kcal, Carbohydrate 0.6 g, Protein 0.1 g, Fat 13.6 g, SaturatedFat 1.9 g, Sodium 89.8 mg, Fiber 0.1 g, Sugar 0.2 g
MY FAMOUS DRUNKEN NOODLES
Provided by Jet Tila
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Make sauce: Combine all of the ingredients in a small bowl. Set aside.
- Prepare noodles: In a large saute pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and cook, stirring, until light brown.
- Add the eggs and serrano chiles and cook, stirring, until the eggs are lightly scrambled and barely set, about 1 minute.
- Add the shrimp and onion, folding constantly until the shrimp turn pink, about 1 minute.
- Add the noodles, basil, tomatoes and sauce and toss to combine for about 3 minutes. Don't be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.
More about "my o my best thai beef salad ever food"
EASY PAD THAI WITH CHICKEN - JUST A TASTE
From justataste.com
4.7/5 (3)Total Time 45 minsCategory Main CourseCalories 394 per serving
THAI QUINOA SALAD WITH FRESH HERBS AND ... - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 30 minsCategory SaladsCalories 263 per serving
BEST TUNA SALAD RECIPE - EASY & HEALTHY - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (69)Calories 172 per servingCategory Main Course
EASY THAI PEANUT SAUCE: HOW TO MAKE MY MOM'S THAI SATAY SAUCE
From shesimmers.com
5/5 (35)Category CondimentCuisine ThaiTotal Time 13 mins
THAI GREEN MANGO SALAD - FOOD FOR MY FAMILY
From foodformyfamily.com
4.8/5 (2)Category Side DishCuisine ThaiTotal Time 10 mins
BEST BURGER SAUCE RECIPE - RECIPE GIRL
From recipegirl.com
THAI DRUNKEN NOODLES (PAD KEE MAO) - RECIPETIN EATS
From recipetineats.com
THE BEST THAI PEANUT SAUCE RECIPE - FOX AND BRIAR
From foxandbriar.com
10 BEST TACO SALAD RECIPES - YUMMLY
From yummly.com
HEALTHY, CRUNCHY ASIAN CABBAGE SALAD - RECIPETIN EATS
From recipetineats.com
AUTHENTIC THAI STYLE - EATING THAI FOOD
From eatingthaifood.com
THAI SATAY RECIPE - THE SPRUCE EATS - MAKE YOUR BEST MEAL
From thespruceeats.com
PALEO RECIPES - 300+ AWARD-WINNING PALEO ... - NOM NOM PALEO®
From nomnompaleo.com
36 HEALTHY SALAD RECIPES - DINNER AT THE ZOO
From dinneratthezoo.com
AUTHENTIC THAI BASIL CHICKEN RECIPE ... - EATING THAI FOOD
From eatingthaifood.com
MAINS RECIPES - JAMIE OLIVER
From jamieoliver.com
THAI WATERFALL BEEF SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (16)Total Time 32 minsCuisine Thai, AsianCalories 500 per serving
BEST GROUND BEEF TACOS (VARIATIONS, MAKE AHEAD, FREEZER ...
From carlsbadcravings.com
Reviews 24Category Main CourseCuisine MexicanEstimated Reading Time 9 mins
THE 21 BEST DISHES TO EAT IN THAILAND - CULTURE TRIP
THE BEST MACARONI SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
4.9/5 (69)Total Time 20 minsCategory SaladCalories 408 per serving
HOW TO MAKE CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (3)Calories 258 per serving
BEST THAI DISHES: THAI FOOD YOU AREN'T ORDERING BUT …
CUCUMBER SALAD RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
5/5 Category Vegetable Salad
THE BEST RAMEN NOODLE SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
From canadianliving.com
15 BEST SALAD RECIPES | EASY SALAD RECIPES - NDTV FOOD
From food.ndtv.com
20 RECIPE IDEAS FOR USING UP LEFTOVER ROAST MEAT | LIVE ...
From theguardian.com
LONDON’S BEST THAI RESTAURANTS | 16 TERRIFIC THAI SPOTS IN ...
From timeout.com
THAI RECIPES - THAITABLE.COM - THAI FOOD AND TRAVEL
From thaitable.com
CHINESE FOOD RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
BEEF WITH PEPPERS - THE PIONEER WOMAN
From thepioneerwoman.com
AUTHENTIC PAD THAI RECIPE & VIDEO TUTORIAL - HOT THAI KITCHEN
From hot-thai-kitchen.com
INDONESIAN FOOD: 50 OF THE BEST DISHES YOU SHOULD EAT
From migrationology.com
WORLD FOOD: 50 BEST DISHES | CNN TRAVEL
From cnn.com
THAI RED CURRY RECIPES | ALLRECIPES
From allrecipes.com
MY O MY.. BEST THAI BEEF SALAD EVER! RECIPE - FOOD.COM ...
From pinterest.ca
9 THAI SOUP RECIPES READY IN 45 MINUTES OR LESS | ALLRECIPES
From allrecipes.com
THE 10 BEST THAI RESTAURANTS IN LAS VEGAS - TRIPADVISOR
From tripadvisor.com
CHA BAA THAI | AUTHENTIC THAI RESTAURANT IN HALIFAX ...
From chabaathairestaurant.ca
EASY QUICK AND HEALTHY RECIPES - OLIVEMAGAZINE
From olivemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love