SIX LILIES SOUP
This is one of my favorite cream soups.
Provided by Karl Strasser
Categories Other Soups
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Saute 1,2,3,4,6,Do not brown.Heat chicken stock to a simmer and add the sauted ingredients.Simmer for 15 minutes and add heavy cream.Then add the scallions and chives.
- 2. Then add one cup of blond roux and stir until you get a med consistance.Simmer about 15 more minutes. Add salt and pepper to taste.
- 3. Laddel into cups or bowls and garnish with diced red peppers and serve.
SIX LILIES SOUP
Steps:
- In a large pot, sweat the onion, leek, shallots, garlic and green onions in the butter keeping the heat on low, placing a piece of parchment paper directly on top of the ingredients, and covering pot tightly for 20 minutes or so. This step allows the ingredients to release their moisture and flavor without their liquids evaporating. Add the stock and cook for 10 minutes. Remove from the heat and add the half and half and sherry and puree in a food procesor or blender. Garnish with chopped chives.
INSTANT POT WILD RICE SOUP RECIPE
This hearty, flavorful Instant Pot Wild Rice Soup is the perfect soup to add to your fall soup rotation. Not only is it packed with flavor, warm, and filling--but it is simple to make!
Provided by Kristen Hills
Categories Soup
Time 1h5m
Number Of Ingredients 12
Steps:
- Add the carrots, celery, onion, garlic, rice, mushrooms, chicken broth, salt, and poultry seasoning into the Instant Pot.
- Lock lid in place and turn valve to sealing. Press Manual or Pressure Cook and set cook time for 45 minutes.
- Allow natural release.
- When the soup is done, melt the butter in a saucepan. Whisk in the flour. Let the mixture cook for a minute or two to remove the floury taste. Whisk the milk, a little bit at a time, until you have a smooth, thickened sauce. Add more salt if you need too.
- Mix the creamy sauce with the soup in the Instant Pot and you will have DELICIOUS wild rice soup!
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