Cinnamon Sugar Apple Rings Food

MOTHER'S CINNAMON APPLE RINGS

Steps:

• 1. In a large skillet, combine sugar, water and candies.
• 2. Stir over medium heat until sugar and candies dissolve.
• 3. Cut apples into 1/2 inch thick rings. Add apple to the syrup in skillet.
• 4. Simmer gently until transparent but not soft, turning occasionally. about 20 minutes
• 5. Cool in syrup.

SWEET CINNAMON APPLE RINGS

Steps:

• Wash, and peel apples (peeling them is optional).
• Cut each apple into 1/2-inch thick rings.
• Use an apple corer to remove cores or remove seeds and cores after cutting into rings.
• Combine sugar, water, food coloring (if using) and cinnamon sticks in a large skillet.
• Stir over moderately low heat until sugar is dissolved.
• Cook 10 minutes over medium heat.
• Arrange apple rings in syrup.
• Cook, basting frequently with syrup in skillet, until apples are tender, about 6 to 10 minutes.
• Remove apples from syrup and use as garnish or serve in syrup as a side dish.
• Makes 16 apple rings, serving size is two-apple ring.

CINNAMON-SUGAR APPLE RINGS

Steps:

• Set broiler rack about 4 inches from heat and preheat broiler.
• Core apples and cut crosswise into 1/4-inch rings, discarding ends. Brush rings with butter on both sides and arrange in one layer in a shallow baking pan. Broil apple rings until edges just begin to turn golden, about 5 minutes. Sprinkle rings, evenly with cinnamon sugar and broil until glazed and golden, about 2 minutes more.
• Serve apples with ice cream.

RED CINNAMON APPLE RINGS

Steps:

• Leaving peel on, cut core out of each apple, then slice into 1/2-inch rings horizontally.
• Combine sugar, water, and candies in medium saucepan. Heat to boil, melting candies, then reduce to simmer. Add enough food coloring to make the liquid a nice red color.
• Add apples to syrup, and cook until tender but not mushy. You should be able to pick them out with a fork when they're done.

SPICED APPLE RINGS

Steps:

• Wash apples. Peel and slice one apple at a time. Immediately cut crosswise into 1/2" slices, remove core area with a melon baller and immerse in ascorbic acid solution to keep the apples from discoloring.
• In a 6 quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring (if using).
• Heat to a boil, stirring constantly until sugar dissolves then lower heat and simmer 3 minutes.
• Drain apples and add to hot syrup, and cook for 5 minutes.
• Fill prepared jars with apple rings and hot flavored syrup, leaving a 1/2" headspace.
• Check for air bubbles and add more liquid if needed to maintain the 1/2" headspace.
• Process pint or quart size jars in a boiling water bath for 20 minutes .
• Adjust time according to your altitude.
• NOTE: This can also be pressure canned. Pressure Canner - Hot pack pints or quarts and process for 8 minutes at the pressure specified according to your altitude and / or style of canner.

EASY CINNAMON APPLE RINGS (MICROWAVE)

Steps:

• Place the butter in a 12 x 8-in baking dish.
• Microwave on HIGH for 50 seconds or until butter melts.
• Stir in the lemon juice, honey and cinnamon with the melted butter.
• Place apple slices in the butter mixture, turning to coat both sides.
• Cover with heavy-duty plastic wrap.
• Microwave at HIGH for 4-6 mins, or until apples are tender, give the dish a half-turn after 2 minutes.
• Let stand for 2 mins before serving.

DEEP FRIED APPLE RINGS

Steps:

• Beat together egg and milk.
• Add flour, salt and baking powder mix well.
• Heat oil in deep skillet until a drop of water spatters.
• Sprinkle the apple rings with cinnamon.
• Dip each ring in batter.
• Fry in oil until golden brown and crisp on both sides.
• Remove with a fork and drain on paper towel.
• Sift powdered sugar over the top.
• Serve warm with jelly or jam and cold whipped cream.

APPLE FRITTER RINGS

Steps:

• In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.

CINNAMON SUGAR APPLE CHIPS

Steps:

• Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
• In small bowl, mix sugar and cinnamon. Place apple slices on cookie sheet. Spray apples with cooking spray; sprinkle evenly with sugar-cinnamon.
• Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check apples every 10 minutes to avoid burning. Store in airtight container.