Saras Silky Pumpkin Pie Food
SARA'S PUMPKIN PIE
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Marlene Binda
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.
- Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 43.3 g, Cholesterol 61.7 mg, Fat 12.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 336.3 mg, Sugar 30.9 g
SARA'S SILKY PUMPKIN PIE
Sweetened condensed milk is what gives this pumpkin pie its silken texture. When mixing ingredients for the filling, mix just enough to combine thoroughly. If bubbles form, it is time to stop mixing.
Provided by BHG Test Kitchen
Time 2h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. In a large bowl, whisk together eggs, sugar, condensed milk, pumpkin, and better to thoroughly combine.
- In a small bowl, mix together flour, nutmeg, cinnamon, ginger, cloves, and a pinch of salt; stir into pumpkin mixture.
- Pour pumpkin filling into pie shell. lace filled pie tin on rimmed baking sheet. Bake for 50 to 60 minutes, until filling is set around edges and slightly loose in center. Cool on wire rack for 1 hour. Cover and refrigerated with 2 hours.
Nutrition Facts : Calories 364 kcal, Carbohydrate 48 g, Cholesterol 109 mg, Protein 8 g, SaturatedFat 9 g, Sodium 190 mg, Sugar 31 g, Fat 16 g, UnsaturatedFat 6 g
SILKY PUMPKIN PIE
I use my own pie crust for this recipe, but feel free to use a refrigerated pie crust or prepared frozen pie crust. Recipe is from Woman's World.
Provided by CookingONTheSide
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place jellyroll pan on center oven rack; preheat oven to 350 degrees F.
- Whisk together pumpkin, milk, eggs, pudding mix, sugar and spice until blended.
- Pour into shell.
- Bake on pan 45 minutes or until knife inserted near center comes out clean.
- Cool on rack.
- Serve with whipped cream.
- To make whipped cream, beat 1 cup heavy cream with 2 T sugar and 1/2 t vanilla extract. This will make 2 cups of whipped cream.
Nutrition Facts : Calories 208.8, Fat 8.2, SaturatedFat 3.2, Cholesterol 59.3, Sodium 223.4, Carbohydrate 30.1, Fiber 0.6, Sugar 16.3, Protein 4.4
More about "saras silky pumpkin pie food"
PERFECT CLASSIC PUMPKIN PIE + 10 UNCOMMON VARIATIONS
Nov 22, 2013 The following variations make approximately 4 cups of custard filling. For an extra silky pumpkin pie, consider substituting pureed candied …
From thelunacafe.com
Estimated Reading Time 7 mins
From thelunacafe.com
Estimated Reading Time 7 mins
SIMPLE GUIDANCE FOR YOU TO MAKE SMOOTH SILKY PUMPKIN PIE
Sep 9, 2018 Instructions. Preheat oven to 325°F. Add all ingredients to a food processor and combine until smooth (about 2 minutes) Pour the mixture into your pre-prepared shells and bake for about 45-50 minutes or until internal …
From buythermopro.com
From buythermopro.com
SILKY PUMPKIN PIE WITH A GINGER SNAP CRUST - EVERYDAY …
Filling. While the crust is baking and cooling, prepare your filling mix by combing the pumpkin, sugars, cinnamon in a medium pot, over medium heat. Whisking until warm, and the sugars have melted. Turn the heat to low, and whisk in the …
From everydaymadefresh.com
From everydaymadefresh.com
SILKY PUMPKIN PIE - THE WASHINGTON POST
Nov 10, 2022 Fill with pie weights (or dry beans or pennies) to the top inner rim of the pie plate. Bake for 15 to 17 minutes, or until the edges of the crust begin to lightly brown.
From washingtonpost.com
Servings 8Calories 323 per serving
From washingtonpost.com
Servings 8Calories 323 per serving
PUMPKIN PIE GRANOLA - SARA'S TINY KITCHEN
Sep 25, 2021 Preheat your oven to 300 and line a baking sheet with parchment paper. In a large bowl, add your melted coconut oil, maple syrup, and vanilla and stir to combine. Add the oats, …
From sarastinykitchen.com
From sarastinykitchen.com
MUST-TRY PUMPKIN CRUNCH PIE- EVERYDAY FOOD WITH SARAH CAREY
If you're looking for a new twist for your holiday pumpkin pie, look no further. Watch Sarah Carey make a scrumptious pecan topping that adds a sweet and del...
From youtube.com
From youtube.com
SARA'S SILKY PUMPKIN PIE | PUMPKIN PIE, PIE SHELL, PUMPKIN
Oct 18, 2017 - This Pin was discovered by Sharlene Grant. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
A SILKY PUMPKIN PIE RECIPE GOES TO THE NEXT LEVEL WITH SMART …
Nov 10, 2022 Remove the parchment paper and pie weights and continue baking for 2 to 3 minutes more, or until the bottom of the crust appears dry and set. Transfer to a wire rack and …
From washingtonpost.com
From washingtonpost.com
SILK PUMPKIN PIE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 325°F. In a large bowl, whisk together eggs, sugar, condensed milk, pumpkin, and better to thoroughly combine. In a small bowl, mix together flour, nutmeg, …
From stevehacks.com
From stevehacks.com
DRUNKEN PUMPKIN HAND PIES | SARA’S TIPSY PIES
Drunken Pumpkin Hand Pies. Order your Thanksgiving pies now. Pick up Nov 24th 10-5pm. A not-so-traditional pumpkin pie; smooth and spicy and tipsy on a Lift Bridge The Commander …
From sarastipsypies.com
From sarastipsypies.com
SARA’S SILKY PUMPKIN PIE | COOK
Apr 23, 2014 Sara’s Silky Pumpkin Pie Image Source: Bhg.com on . April 23, 2014 . The key to our Sara's Silky Pumpkin Pie is sweetened condensed milk and melted butter -- plus …
From cook.my
From cook.my
DRUNKEN PUMPKIN 4 PACK TART - GLUTEN FRIENDLY | SARA’S TIPSY PIES
A not-so-traditional pumpkin pie tart; smooth and spicy and tipsy on with Burning Brothers ale. This adds a fluffiness to the pumpkin pie texture and a flavor that you’ll love. ... Sara's Story …
From sarastipsypies.com
From sarastipsypies.com
SARA'S SILKY PUMPKIN PIE | RECIPE | PUMPKIN PIE, …
Oct 28, 2021 - Sweetened condensed milk is what gives this pumpkin pie its silken texture. When mixing ingredients for the filling, mix just enough to combine thoroughly. If bubbles form, …
From pinterest.com
From pinterest.com
SILKY PUMPKIN PIE — SUGAR BY SARAH
Nov 24, 2020 Spinkle mixture over pie crust and press into the dough to coat the bottom of the pan and 1/2 inch up the sides. Make the filling In a heavy-bottomed sauce pan, mix together …
From sugarbysarahla.com
From sugarbysarahla.com
SARA'S SILKY PUMPKIN PIE | PUMPKIN PIE RECIPES, PUMPKIN PIE, …
Aug 23, 2013 - Sweetened condensed milk is what gives this pumpkin pie its silken texture. When mixing ingredients for the filling, mix just enough to combine thoroughly. If bubbles form, …
From pinterest.co.uk
From pinterest.co.uk
SARA'S SILKY PUMPKIN PIE - PINTEREST.COM
Oct 5, 2012 - Check out our newest recipes from Better Homes and Gardens magazine: Thanksgiving recipes from Sara Foster, sweet cakes, Scott Peacock's corn bread dressing, …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love